Jaime understands the food-bastardization of a burrito more than anyone else does, though. An entire country shudders in rage at the idea of a Paella Burrito.
@@RGudmetalhead truth. Buckwheat is the first thing to be swept off the shelves when people start freaking out. Westerners hoard toilet paper, we hoard buckwheat.
Fun fact: in Ireland, if you pop into a grocery store Deli in the morning, you can get an English style breakfast served in a sliced baguette. We call it a Breakfast Roll. It's DAMN good!
@@mariaverina lol I know. I just didn't think it was necessary to go into that amount of detail considering I was already explaining what a breakfast roll is.
@@hhhieronymusbotch Somewhere between your baguette breakfast roll, savoury vietnamese banh mi sandwiches, and breakfast burritos, there's a universal truth, that fried oily goodness, with bread to sop it up, always wins _Meanwhile, here in Canada: (great) Poutine = [Choose your meal] -> Cook on top of a bed of gravied cheese-fries
As a British person I was so ready to be offended. But refrying the beans and putting Worcestershire sauce in the mushrooms are genius moves and I love it. Shame about the bacon but covid.
Thought it was a strange way to make an egh for a breakfast burrito but im guessing its the most classic way to make eggs for a full english breakfast. Ive seen beard meats food eat a ton of full english breakfast challanges and they seem to be usually cooked that way. Im from the states tho so thats as far as my experience goes.
@@Dudeston I literally just watched beardmeatsfood do an english breakfast burrito challenge right before this video. Thats quite the coincidence they uploaded on the same day 😂
BeardMeatsFood is epic. Love that dude. Next time he goes to the U.S for a competition, hopefully it is in, or near California, so he can swing by the Mythical Kitchen and Josh can make this for him.
Apologising to Sorted? I'd be surprised if Jamie hasn't made (or at least attempted to make) a full English burrito yet. He's burritoed everything else!
I love how josh is sorry for basically just making a slightly better version of something you can buy in greasy spoons all over the counrty. A good hangover fryup *has* this energy Josh, you did a fryup proud
how about a Myth Munchers for perfecting fried rice? leftover vs fresh rice, washed vs unwashed rice. mix egg with rice before cooking vs cooking egg separately, add protein (chicken, ham, sausage, etc) vs no protein. plus more tests idk? Then Uncle Roger can review it! pls and thank you
josh is the physical embodiment of a run on sentence edit: as a british this was an EXPERIENCE also there are no mines in Nottingham all the mining happens up north.
There aren't any mines left in Nottinghamshire, but there were like 50 at one point. If I remember correctly the last one closed in 2000. My house was built over old mining tunnels. Subsidence is a bastard.
@@siobhan-rae You're welcome! I think maybe notts coal mining doesn't get spoken about much due to most mines staying open during the 1984-5 strikes.That's a sad conversation that I won't bore you with though
Goddamn, As a British person I have never been more offended by something, that I simultaneously want to eat so badly my soul hurts. Keep doing the Lord's work Josh. You break those culinary boundaries and make the food abominations that we want to hate but physically cant!
I hope SortedFood has some sort of reaction to this video, because I can see Ben being appalled while also basically making his own cheffy version, and Jamie being enthralled and wanting to recreate this one lol
I am trying to picture the Chaos of a collab between @Sorted and Josh. I bet he and Jamie could offend another entire culture with some insane creation
I came here simply to make sure that someone else made the connection between this episode and Jamie from sorted food’s. I kept thinking back to the whole country of Spain becoming collectively offended by Jamie’s Paella burrito 😂
100% I need this the next time I have a massive hangover. 🤣🤘🏻 Levelled up the good old full English wrap you can find in your local greasy spoon in a way only Josh could!
Buff. Eats half dozen eggs just for breakfast, and probably more throughout the day. Popular with the ladies. Knows french (apparently). Josh is Gaston, confirmed.
SortedFood: Puts Paella in a burrito, causes a diplomatic incident. Mythical Kitchen: Puts a Full English in a burrito. Everyone thinks it's brilliant. EDIT: I hadn't finished the episode, so hearing Josh mention Sorted honestly put the fear of god into me.
Who thinks MK should get a food challenge RU-vidr (Matt Stonie or BeardMeatsFood) as a guest? Considering how large Josh makes his portions.... it seems like an obvious collaboration.
@@williamanderson1244 Maybe so but I think Matt or Beard would jump at the opportunity to defeat anything Josh makes. I'm sure they are very much aware of MK and probably look at everything Josh makes and thinks "That's easy. 5 minutes."
I love how Josh has so much knowledge about culinary arts. But puts food together like one of those tiktok toddlers making their parents imaginary food. Doesn't make sense to us, but makes perfect sense to Josh.
It is my opinion that a burrito is the best way to shove any amount of food into one's mouth. British food? Burrito. Curry? Burrito. Chicken and waffles? Burrito. Ramen? Eat that in a bowl. Country fried steak and potatoes? Burrito.
There is no breakfast more satisfying than a full English Breakfast. Putting it all in a giant tortilla is just brilliant. My favorite part of black pudding is its spice mixture. It tastes like Thanksgiving dinner in one bite. So a chorizo version makes me nervous, but I’d still try it.
16:15With him bringing up miners, pasties in Britain were made with a thick crust on one side as a way to hold the pastry without getting oil and coal and whatever else is on your hands onto the parts you wanna eat
“A lot of people are going to be mad” for turning a classic English meal into an easily transportable monstrosity of deliciousness. We know who you were targeting with this, Josh. We all know who.
Worcestershire sauce on your sautéed mushrooms IS a thing. My Great Grandma was Welsh and immigrated to America in the early 1900's, she taught my Grandma (her Daughter-in-law) to cook and my Mom too so growing up I had a lot of traditional British food even though my Mom did A LOT of cooking of recipes she came across from other cultures mostly. This makes SO MUCH sense and I'm actually surprised this isn't ALREADY a thing! Think about it, huitlacoche is a fungus (mushroom) that's actually propagated in South America even though it's actually a blight on corn crops and even the blood pudding sausage makes sense when you think about it too! You guys ARE ABSOLUTELY GENIUSES AND I AGREE WITH EVERYONE WHO WANTS YOU TO MAKE A BOOK WITH ALL THE RECIPES YOU'VE DONE OVER THE YEARS....I WOULD BUY A COPY LIKE YESTERDAY 👍!!🥰😍
There’s still a great British import store in Torrance CA, as well as an English style brewery and restaurant. I believe they do a full english breakfast at the brewery
As a Canadian who moved to Scotland, I can tell you a full English breakfast usually includes sausage, bacon, baked beans, black pudding and fried tomatoes and mushrooms. Changes in Scotland include tattie scones and fried haggis slices instead or in addition to black pudding. Irish breakfasts also include white pudding.
In the East Midlands (well, my part of it at least) we generally do a fried slice as well as or instead of toast. Oh and a pint of tea brewed so strong it dissolves the spoon :)
England can have fried bread as well. And what are the things like potatos scones called in Ireland again? They're fatter but similar. I'm from Scotland and I love potato scone but mannnn, I like a has brown. I'M SORRY
@@Paulamon92 That's probably a boxty. Glorious stuff! I do like hash browns as well but they have no place in a proper English, Irish or Scots breakfast. To me it's the same as streaky bacon being a no go - you can do it but it just isn't *right*! Like not including the white pudding in an Irish breakfast or the haggis in a Scots one.
@@MrGrimsmith haha true. I just enjoy them. I don't think that's what I've known them as BUT it was supermarket we'd get them from. Maybe ASDA, and I know different places tend to name things differently. So I believe you over asda haha
I used to game with a guy from England, his number one idiom to use was "Lordy! Yah chuffed yer Josh up!" I still have no idea what that means but... I think he was talking about this very moment.
Well I can’t speak for Burbank but I know there’s a place in Santa Monica that sells back bacon for future reference. It’s called ye olde kings head gift shop. They have a bakery and frozen meat section
As much as I love a fry-up this adds another level of functionality which is definitely missing. Please open a greasy cafe making these and other horribly prejudiced dishes!
I think Ben would be appalled until he tasted it 😍🤣👏👏 But they would totally love it for sure. I feel like he levelled up something you can buy in most greasy spoon cafe's in a way only Josh can 🤘🏻🤣🤣❤
18:36 I challenge anyone who hasn't seen the end of the video to go to this time stamp and without looking at what Josh does, to try to guess what he says. You can't, it's not possible. Just gibberish while he devours that monstrosity. It may actually taste good, sure, but it's still a monstrosity.
For the english back bacon, "canadian bacon" is the same thing and probably more available. I prefer american style anyway, though, which we call "streaky bacon".
@@scarlettmi Canadian bacon (as the Americans call it), is a type of ham, not bacon at all. Back bacon is the only true bacon there is, streaky bacon is just thinly sliced pork belly and technically not bacon (also called Spek in many countries). Completely different cut of the animal.
@@recoil53 It's not the bacon we eat or think of when we hear bacon either. If you order bacon or buy bacon in Canada, you get the exact same strips of bacon as you have the United States.
I watching this with Royal Air Force guys behind me. They said you are so typical American. Loud, babbling nonsense and zero finesse wit yer food. But they said they love ya personality and they would eat the hell out of that.
What is this video!?!? Like the chaos is slightly different than normal that my brain is not sure to have second hand embarrassment for my favorite chef, regard him as a comedic genius, or both. I think I've landed on both though. Man I love this show.
I love Sortedfood, they make me laugh but they also teach me some good kitchen stuff, I also wanna say I think Jamie burrito sounds and looks really nice, I don't get why people were mad lol (I do understand but food is food) I now wanna go back and watch that burrito battle lol
Ebbers from Sorted needs to make some horrific bastardization of American cuisine and tag the Mythical Kitchen in this LOL What would that even be I wonder 🤔
I don't think you should apologize. I think the Sorted guys would love that you've made a new creation. A Mythical Kitchen/Sorted Food Collab would make lots of us incredibly happy!! 😍
I ain't gonna lie, I'm at home with a fractured foot, and was just thinking about how a full English breakfast burrito sounds wicked right about now, I check the channel and here we are, must be psychic mate! Fortunately I'm 16 and blessed with youth, so I don't struggle with hangovers, but this does sound beautiful after a night out.
We have full English breakfast wraps at most cafe's/greasy spoons. But he LEVELLED IT UP!! It looks so good and I think we are all VERY impressed 🤣🤣👏👏 We want that Josh's greasy spoon over here for sure. It would do VERY well!! X
