Tq for sharing healthy eating habits .I think some people will prefer to see all ingredients to be shown like put orderly. More clarity of things use for cooking.
I love the recipes so far, thank you. I do find it difficult to understand some of the food names you say.. i am American and unfamiliar with a lot of Indian ingredients. The text in the video showed cardamom and slivered almonds but I only saw that you added jaggery (?). Also, I did not quite get the name of the dish. Text showing the names of the ingredients as you say them would be great. I am not clear on whether this dish is a desert or a side dish. I really like when you give the nutrient component of some of the ingredients.and that you give explanations on how best to do the cooking. Tomorrow I will be buying sorghum and jaggery for the first time! I do not know what i will be cooking but it looked so interesting.
Tbh I forgot to add the almonds and cardamom :-D but added a note during editing. Your suggestion regarding ingredients is duly noted. I am improving every video as I go based on feedback such as yours. You can have most Halwa(s) as breakfast, dessert or a side. Best time to consume is breakfast because it is sweet and provides lot of wholesome energy (without an after-crash), especially in winters. Watch out for new recipes, I try to post every 2 weeks!
Good suggestion, I'll try to make a soup. Did you watch my Moringa chutney video? Thank you for watching, please see my other recipes too. There will be more such videos coming so I hope you subscribed! ☺️
It's not vegan brother. you use ghee(animal protein). Correct the description. Can i use cold pressed coconut oil rather than ghee and can i make ragi and bazra halwa ?
Coconut, palm and sunflower oil both make good sweets due to mild taste.. Trafitionally in Kerala all sweets are made with coconut oil and taste yummy..
