Judging, prepping and cooking tips for competition chicken 

After judging a recent barbecue competition, Team Girls Can Grill is back at the pits. In this week's BBQ Tips Podcast, pitmaster Christie Vanover shares what she learned about judging chicken and how she preps and cooks her competition chicken thighs.
Links mentioned in this episode:
Chicken Trimming Video: • Trimming Competition C...
Competition Chicken Recipe: girlscangrill....
Chicken Schmaltz: girlscangrill....
Supplies mentioned (affiliate links):
Shears: amzn.to/4aM37U0
Gloveworks Gloves: amzn.to/4cLslUt
Boning Knife: amzn.to/3PXIZq3
Mini Loaf Pan: amzn.to/3UdRG0X
2-Pound Loaf Pan: amzn.to/3Jkqf01
Butter Shaver: amzn.to/43XsAYC
Cocktail Forks: amzn.to/43VI27B
Chapters
00:00 Introduction
02:09 Judging Chicken
05:16 Selecting Chicken
06:39 Trimming Chicken
09:38 Seasoning Chicken
13:35 Smoking Chicken
15:44 Boxing Chicken
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About Girls Can Grill:
Champion pitmaster Christie Vanover is the girl behind one of America’s top BBQ websites GirlsCanGrill.com. The site, which was launched in 2015, includes hundreds of recipes for your charcoal, pellet, gas or electric grill or smoker along with thousands of BBQ tips that will make you crush it behind the grill. Christie has won multiple BBQ championships and competed on Food Network’s BBQ Brawl.

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