[Judy Ann's Kitchen 9] Episode 4 : Chicken Tinola and Paksiw Na Tulingan | Pinoy Favorites

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Happy Saturday! Time for Pinoy recipes again. Here are some of my favorite comfort foods with a twist:
- Chicken Tinola with Corn and Basil
- Paksiw na Tulingan
Hope you try these recipes and let us know how it went.
#JudyAnnsKitchen #PinoyFavorites

Опубликовано:

28 июл 2024

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Комментарии : 1,6 тыс.

@JudyAnnsKitchen 5 лет назад

Let me know if you have tried these dishes. Please tag #PinoyFavorites 🙂 If you have any comments or suggestions, let us know and we will try to answer them 🙂

@sweetimeselva2448 5 лет назад

Sana po ilgagay nyo rin po ung Ingredients..thank you!

@aizelvlogs9507 5 лет назад

Always watching ur show.. Kht d aq magaling mgluto. But I love to cook simple dishes.. Love q paksiw. .Sarap po miss juday

@MzKittyKath 5 лет назад

karekare po

@grazielpagulayan3127 5 лет назад

Judy Ann's Kitchen yh

@jeoffreygarrera 5 лет назад

Bulalo po.. All time favorite🙂

@GilbertTumbaga888 5 лет назад

Ms. Judy Ann you don’t deserve a 400k subscriber, because you deserve a million subscribers. Ang laking tulong ng channel niyo lalo na sa amin na OFW. At hindi siya boring marami ka pang matutunan hindi lang sa pagluluto pati na rin sa kagandahang asal at time manangement. More power po.

@saneevergara3520 5 лет назад

Tulong tayo magpromote ng channel nya. 👌

@maricelilagan6751 5 лет назад

True😘😍

@supersuper5711 5 лет назад

The Nomad Laddie tama ka. Sobrang laking tulong ng video na ito sa mga ofw. Nakakagoodvibes.

@noraamburgey5463 5 лет назад

Agree she deserved a million subscribers

@janevalera826 5 лет назад

tama kakatuwang panuorin nkkwala ng pagkabagot😊kaya lng nkkgutom haha

@callmecarpio 5 лет назад

GRABE TAWA KO. EXCITED TO TRY EVERYTHING!!! THANK YOU FOR BRIGHTENING MY DAY!!!!

@emmadelapena6713 5 лет назад

looks yum. I love the new twist in ginataang tulingan. Gotta try it . thank you.

@jevlams598 5 лет назад

Namit namit Judy Ann’s kitchen is the best 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

@sofianoellehizon8261 5 лет назад

Dinuguan,Picadillio,Bicol Express po Ma'am Juday yung version mo po pls.

@nineteenninety1508 5 лет назад

hello po sana maka visit ka din sakin thank you po ♥

@rhonztv4014 4 года назад

Thank you so much idol... Maraming akong natutunang recipe sau pag uwi ko ng pinas lulutuan ko nman ang pamilya ko. God bless more powder sa show mo. 🙏🙏🙏❤️❤️❤️😍😍😍😘😘😘😋😋😋😋

@jaypz7781 5 лет назад

sana naman i-guest mo si Mommy Carol mo sa show and have her share her cooking techniques/recipes also. more power to JAK!

@ceciliaramirez-gl4vt 3 года назад

hahhahahahahahaha and I have been thinking about the last few days and we have had a few issues with the other one of the other one of the other one of the other one of the other one of the other one of the other one of the other one of the other one of the other one of the other one of the other one of the other one of the other one of the other one of the other 6th and the other one of the other one of the other one of the other one of the other one of the other one I have had with the other 10th and the other one of you so funny ☕coffee ka muna tol

@irenebadenhop-sisperez3034 5 лет назад

Loved it! I will be cooking those ngayon weekend, magugulat hubby ko at hindi ako nagluluto hahaha. More than anything, i enjoyed your candid, genuine self, plus your humor is 100 % truthfulness. I love you miss juday. Have a nice day 💟💟💟

@deliairis4502 5 лет назад

Tulo na laway ko uh... 🤣🤣🤣 I love paksiw na ipiprito din after Ms Juday!!! Kakamiss magluto!!! Thank you for sharing your recipes once again!!! God bless you!!!❤️❤️❤️

@KiddieToysHouse 5 лет назад

My daughter's favourite Tinolang Manok! Thank you po!

@soniacarteciano1016 4 года назад

Pork sisig naman po.d ko bet ung nabibili sa supermarket

@shirleyfortez3582 5 лет назад

We're so happy watching you cooking 😃... You're so inspiring ms. Judy Ann.

@ma.ciefreltubale5330 5 лет назад

You're always so fun to watch Juday. This recipes will definitely go to my grocery list and my menu next week. More power to your show.😊

@maryjoanmontalvo9153 5 лет назад

Looking forward to this every weekend!! Thank you♥️♥️♥️

@markjosephporciuncula9906 5 лет назад

Eto lagi inaabangan ko pag sabado

@sweipamelat.9535 5 лет назад

I am not Pinoy, but Judy Ann, i think you are such a cool awesome cook! i will definitely cook fish tomorrow like that! and i should not be afraid to try your chicken tinola. I have been stuck with classic tinola all these years, feeding my children! no i will surely do this recipe. thank you. i think you're an amazing cook!

@noriejimabubakar4522 5 лет назад

use rice water instead of ordinary water. surely more tasty! HAPPY COOKING! ❣️❣️❣️

@precyodonnell2110 5 лет назад

Thank you for these awesome, delicious recipes! I am excited to try them!

@josemaridetera5222 5 лет назад

Even if you have sponsors or none, still you're the best cooking show ever. Muah!

@crystalcrystal1561 5 лет назад

Omg! Drooling 😋now.. and i was about to sleep.. thank U for this recipe. 🌹

@graciedebrey1296 5 лет назад

Abi Kalin sub to sub

@v26martinez 4 года назад

Wow ! Ms . Juday is cooking ,that’s my favourite fried chicken. Idol na idol po kayo ng caretaker namin, wala pinapalampas na movies ninyo .

@dodongmasyong 5 лет назад

Gagawin ko to mamaya! Salamat Juday!❤️

@freyajingu 5 лет назад

Sarap ng tulingan. I crave for it!

@karlalaine6728 5 лет назад

Yey some Pinoy Dishes naman❤

@nineteenninety1508 5 лет назад

hello po sana maka visit ka din sakin thank you po ♥

@issacatangui8154 5 лет назад

this is what I love about Juday wala syang kiyeme o arte natural na natural kya naman lagi syang patoknsa puso ng mga pinoy.

@sherwinbio3235 4 года назад

Tawang tawa ko habang ngluluto ka lumalabas pag ka komedyante mo galing galing mo pa mgluto😊 more power juday.

@maelau4944 5 лет назад

Love all ur food videos entertaining and very natural ka Juday

@svgnna535 5 лет назад

Sana magkasariling show sa Asian food channel c juday!😍

@RaRa-ls8fk 4 года назад

good wife,good mother,good cooker best of all good...im always watching your cooking show i learn alot of recipe for u ate juday...

@Maron12365 5 лет назад

Namiss ko tuloy Filipino dishes.. I will cook that tinola with all those ingredients paguwi ko this summer.. 👍🇨🇦

@crismass3938 5 лет назад

I hope you’ll get you’re sponsors Juday! You’re very funny! I always look forward to this

@Mamajaps 4 года назад

Hindi Lang pagmamahal ang nilalagay ni juday sa mga luto niya, pati saya ! Kaya achieve lahat ng niluluto niya. ❤️

@makhroussapungutan3985 Год назад

Ilove all ur recipes po!..kaya lang mghanap paako where ican avail!..sana always put any subsitute ingredient po pls..haha.all foods u prepare ican feel superYummy😋😋😍👍

@makhroussapungutan3985 Год назад

Ilove all ur recipes po!..kaya lang mghanap paako where ican avail!..sana always put any subsitute ingredient po pls..haha.all foods u prepare ican feel superYummy😋😋😍👍

@angelo89 5 лет назад

Love watching your videos! Pampalubag homesick. Hehe. Thank you!

@julieeloisaramos4250 5 лет назад

Now I have another cooking ideas again...super thumbs up!!!!

@marybeebee1440 5 лет назад

Love the way you present your unconventional way of cooking Great Chefs always think out of the box 📦 which results to fantastic recipes! I have made a few of your recipes and my favorite is the eggs noodles with siracha and the cauliflower paella. More wonderful recipes please 😊 God Bless you and your beautiful family.

@maejakosalem1324 5 лет назад

sarap naman....

@mamajhoy1218 5 лет назад

Fpj

@chintabia4232 5 лет назад

“Siguro BIR ito, ginugulo ako” HAHAHAHAHAHAH😂

@adellevictorino4521 5 лет назад

Hi Judy Ann I love to cook din and those are my 2 favorite recipes , I enjoyed watching you cooking :) I 'm gonna try your recipe :) Gutom na ako haha

@denisevalerio6904 5 лет назад

Gud day, miss judy ann. I tried some of your dishes and they're delicious. Now, I cooked your tinola with corn and basil for lunch at masarap sya talaga. Very refreshing at healthy ang lasa nya👍👍👏. Thanks for sharing your recipes

@meriamdelacruz7125 5 лет назад

Thanks juday try ko yong manok na my mais..✌👏

@irishchaminelagman6727 5 лет назад

Finally pinoy dish level 2.0 😊👍

@nineteenninety1508 5 лет назад

hello po sana maka visit ka din sakin thank you po ♥

@geraldeguzman26 5 лет назад

Cook classic kapampangan dishes. Bringhe, Buro, and Sisig. bringhe is kampangan version of paella Buro is fermented rice with shrimp or fish. Sisig we knew this food well

@amaliadelarosa1824 4 года назад

Thanks again po Ms Judy. May added recipe akong natutunan. My God 59 nko. It's been more than 15yrs na di nko nagluluto. But now I need to learn again Kasi I will take care of apo now and this is a big help for me. Thank u so much.

@golf2323 5 лет назад

Bentang-benta yung BIR as motivation HAHAHAHA

@nineteenninety1508 5 лет назад

hello po sana maka visit ka din sakin thank you po ♥

@clairelee5818 4 года назад

Wow! Sarap naman yan kakagutom paksiw tulingan w/latik ma try nga parang isang kalderong kanin mauubos ko nyan hehe thank you ma'am Juday

@sheilagarcia2306 5 лет назад

Pag judays kitchen like AGAD💕💕

@chonamatchuca1534 5 лет назад

nakakagutom....save q tlga to..para gayahin q..tnx for sharing your recipe juday..God Bless..

@abautista2533 4 года назад

Always the best Ms. JUDAY! 2 of my favorites Paksiw na tulingan at Tinolang manok.. walang makakatalo sa sarap. Even if i'm watching I can sense the taste and I know gaano kasarap. More cooking vlogs po 😁

@ricthe2nd 5 лет назад

I love her videos it's very entertaining

@princelim2754 5 лет назад

It's my favorite tulingaaaaan😍😍😍 h

@gemmareyes4124 5 лет назад

Grabe entertainer k tlg. Not only I learned how to cook this dish but I also laughed so hard. Please continue what you are doing👍🏼

@maricelpahamotang9371 5 лет назад

Thanks for your sharing ma'am Judy Ann I will try your recipes ilove it😇😍😘GODBLESS AND MORE POWER PO.!

@cheesyeggomelet1657 5 лет назад

Cooking the Paksiw with gata tonight.... Sarap. 😍

@noraydapadilla8312 5 лет назад

i love the way you cook idol Judy Ann❤❤❤

@roxateharty2333 4 года назад

“Para na sya’ng nag wwork out” hahahahahaha.. love you Po ate Juday🥰😘😍

@cynthiastv4096 3 года назад

iba talaga ang pinoy recipe.hindi pwedeng mawala sa ating recipes.i will keep on watching you.

@kusinanimayora 5 лет назад

I like your kitchen ms.judy anne love to cook pag ganyan maluwag ang kitchen❤❤ love the way you cook also..keep it up

@martinacosi5307 5 лет назад

Good to see you Judy Ann Love you

@lynnetiangcozamudio105 4 года назад

Yummy naman 😍getting hungry.. vacation me to pinas this December.. I will try to cook this menu .. watching you from fairbanks Alaska USA 🇺🇸 love you Ms. Judy Ann. From lynnetiangco 😍🙏😍🇺🇸

@burskiy 5 лет назад

I like this show especially when it does Pinoy food. For someone who is just learning how to cook, easy ito. More pinoy food please!

@thousandmiles5072 5 лет назад

Tulingan paborito 😍

@noraamburgey5463 5 лет назад

Ako din sarap sobra

@teacherandengkusinera5083 5 лет назад

Sana sa tv ka na napapanuod kapalit ng walang kamatayang angel wings tuwing sabado! 😍

@Jimpylosophies 5 лет назад

Andi Magboo buhay pa pala yung Angel Wings? Hahaha

@teacherandengkusinera5083 5 лет назад

@@Jimpylosophies haay naku... Lahat na ng sakit e dumapo sa bida wag lang matapos... Sana eto n lng ipalabas...

@chefern958 5 лет назад

😂😂😂😂😂😂

@maicomurray1221 5 лет назад

hahaha legit

@minapangan5590 5 лет назад

Finally, someone said it! 😂🙌

@JelinaHavanaSergioLopez 5 лет назад

I like your cooking video Mrs Juday Ann, you're so inspiring. Keep it up, and God bless you always.

@loriepacho9225 4 года назад

Ginutom ako sa recipe mo Ms Juday. Ang sarap nung paksiw na tulingan. Now lang ako nakapanood ng video mo. Nakakatuwa. Godbless.

@rafaelaricamata2046 5 лет назад

Ate your so good in cooking. Please continue to inspire. Happy new year and God bless!

@TheHellerFamily 4 года назад

thank you for this amazing videos madam, nakakagutom at mas along nakakamiss and filipino food. I got very excited when I found your channel, thank you so much for hoping..im looking forward on hopefully getting the chance to try out your recipes.

@mariateresa4627 5 лет назад

Your the best cooking juday..i love it

@casseyrose4934 5 лет назад

Sarap ng tulingan, gagawin ko po yan mam judy ann...thank you for the recipe...Godbless

@lmptaguinin0426 5 лет назад

Such a nice blog..please feature ilocano natives like bagnet, empanada a d poqui-poqui

@nineteenninety1508 5 лет назад

hello po sana maka visit ka din sakin thank you po ♥

@shawie4486 5 лет назад

Different versions of adobo naman next time😊

@thy-fodder1351 5 лет назад

Di ko aakalain na magkaka cooking show si Ms Judy Ann sa RU-vid. Happy for you.

@vanessajanecabildo2000 5 лет назад

Kakagutom talaga ang every episode 😍 kaabang abang miss juday.. wanna try that tinola at home 😊

@joule6127 5 лет назад

adding humor in your cooking makes it even more interesting :) glad i found your youtube channel :) More power Judy Ann !

@sarahgeelover5180 5 лет назад

Hello Ms. Juday! Love to know your own version po of KBL (Kadyos, Baboy, at Langka). It's an Illonggo viand po. Thanks in advance. Hehe! 🤗

@kennethjordan2715 4 года назад

I tried the Tinola with Basil leaves. It was so good, masarap yung combination ng ginger and basil. The basil makes it fragrant and nakakaalis din ng lansa ng chicken. Mejo kalasa niya yung Vietnamese noodle dish na Pho.

@lilibethcariso1258 4 года назад

Hayy..lalo qng namiss qmain ng pilipino food..dto kc hnd nmn cla ng luluto ng ganyan..pag uwe q jn lulutoin q tlga lahat ng putahi sa judy ann's kitchen..😋😋😋

@chayssercruise7402 5 лет назад

Sa lahat ng pilipino celebrity ikaw ang deserve magka cooking show sa ABS

@jennytrixievirtudazo2876 5 лет назад

hehe TULONGAN po nakalagay sa title 😊

@cris08a77 5 лет назад

I love it!😍😍😍😍 my favorite tulingan... nkkagutom po ms.juday😍

@accountingofficejrmsua5764 5 лет назад

npksarap po tlaga pag nilagyan ng gata yong paksiw n tulingan lalo n maanghang paborito tlga ng whole family kahit fish lang!!! simut sarap tlaga!!!thanks juday!

@janequintosdeguzman4048 5 лет назад

Miss Juday i love the way you cooked...

@shykram 5 лет назад

That barn door is so cool! Hahaha

@maicomurray1221 5 лет назад

the purple one??

@maicomurray1221 5 лет назад

ref door?

@maicomurray1221 5 лет назад

ohhh i saw it na😅😅😅

@enericatz16 5 лет назад

maico murray I think someone is thinking about Barney. Hehe

@maicomurray1221 5 лет назад

@@enericatz16 hehe sorry i wasnt yet finish watching this video as i was scrolling thru the comment section. i thought the purple one kaya i asked😂😂😂

@msmanager2775 3 года назад

I love how you chop your ginger rustic style ❤️

@maloupedroso 5 лет назад

Sa tulad naming ofw, panalo ang channel na to. Para hindi paulit ulit ang food namin. At d kme nag rerelay sa food orders.

@bernardithaayhon959 4 года назад

Idol, thank you for sharing your recipe...i try your tinola it look so yummy 😋😋😋

@nbacct22 5 лет назад

Tortang talooong and winding road. Hahaha natural comedian.

@evti275 5 лет назад

thanks for this recipe Ms Juday! dahil favorite ng anak ko ang tinola and bulalo, this is a somewhat a very good fusion of those dishes.. present lahat ng spices at basil added extra flavor also as well as the lemon grass😘 may naka stand by akong cabbage at spinach since love ko marami n leaves s tinola/ nilaga .. nag improvise n lng ako ng gulay since mahal ang asian veggies dito s sweden! thanks again..!

@mariocaracuel5397 5 лет назад

12:16AM will never ever watch at this hour!!! kaka GUTOOOOOOM!!! maygaaaaadd!!!

@rafandmae 4 года назад

Mario Jr. Caracuel 😂😂😂

@angelethananayo3810 4 года назад

i love how you add humor in your cooking show.. i dont love cooking but because of you now i start to love to cook💜

@wren22 5 лет назад

More filipino recipes please!! :)))

@blesildaliongson5352 5 лет назад

I have the same recipe ng paksiw na tulingan with yours. Minus lang the latik! Looks ooohhh sooo yummyy! ❤️

@leonygamez2225 3 года назад

Another recipe ..simple but unique. thanks Judays!!

@princessfaedelacruz558 5 лет назад

Your own version of caldereta and bopis please....#PinoyFavorites

@jennarosebernardo9836 5 лет назад

Boopppiiis!

@jeniferolbes4790 5 лет назад

Ano po ang local term ng Kaffir leaves? 😊

@arimazuperez2834 4 года назад

Nice juday..mrmi kong nttutunan how to cook and ur so funny..hnd nkka boring hbng nttuto nko mgluto ,npptawa mu p po kmi ng mga followers mu..lab u juday

@cherrylann6921 4 года назад

Kakainspire ka po ms juday..mas lalo po akong nainspire sa pgluluto dahil sayo❤❤❤

@aprillequeenlozano7518 4 года назад

Omg!! I love your recipes! 😍😍😍 na-iinspire tuloy akong mag cooking vlog din because of you.. coz i love cooking and experimenting as well💛💛💛 I just started following some channels on YT and I’m so glad i found yours!😍 nkaka homesick ang dishes mo. Haha - Love love love from Sydney Australia💚💙💖

@ayalagezil6264 5 лет назад

Nakakaaliw ka nmn juday prang lalong sumasarap ang niluluto mo at my hugot pa. More recipe pls. Thnks

@Phen14 5 лет назад

One of my favorite pinoy dishes to cook is lechon belly. They love the taste kase I put lots of white onions, garlic, pepper and leaks. Kaso may times na crunchy ang balat, minsan hindi. Sana you cook that too then give us tips on how to make the skin crispier. Then show us different sawsawan to partner with lechon. Most of the time, lechon sauce lang. Sana may variety. Sana mapansin mo comment ko Juday. I've been watching you since MaraClara days. 😀 God bless you and your show.

@julierosequeenieong2685 5 лет назад

😍😍😍 everytime na kumakaen ako talagang nanonood ako ng judy ann's kitchen nakakagana lalo kumaen❤❤

@mat1371 4 года назад

I cooked your version of chicken tinola and it was so delicious!!! Ang dami kong nakain hahahaha thank you for the recipe, Juday! 😊👍❤️

@naomig.9319 5 лет назад

Ms.Judy Ann thank u so much for always sharing us a radiant and super positive aura!!. sarap nyo po laging panoorin lalo na pra saamin mga wala sa pinas nkakawala ng lungkot and ofcourse very informative ang content nio po as always❤️

@cosmicnovajewel1426 4 года назад

I like also instead of basil is Italian parsley. In my tinola. Basil I love in my scrambled egg and some in my green salad . I will definitely try the basil in tinplate. Thank you Miss J.