This Sunday, I will share with you my version of a local dish- Sinaing Na Tulingan. The ingredients are : Tulingan Kamias Turmeric Salt Chili Coconut Cream Banana Leaf Olibe Oil Pork #GomaAtHome #SinaingNaTulingan #RichardGomez
Had the chance of having Richard on the same flight Tacloban-Manila 12/12/22. Ang bait, by himself walang body guard. He waited and took his luggage by himself. Took pictures with passengers and chatted with them. 👍🙌😍 So admirable!❤
Sir. Gomz kunting tips lang po about sa gata. Pag once na nilagay nyo yung gata is wag nyo pabayaan na stable lang para di mag bubbles or mag buo-buo habang nag boboiled sya. Gawin nyo is kung di kaya haloin gawin nyo is ei preheat nyo muna sa extra pan and then put it together ang isda at gata tas haloin nyo dahan2 para maiwasan ang pamumuo ng gata at ilagay nyo na sa tulingan tas para tuloy2 na maluto ang gata at yung fish.
Natakam ako habang nanonood, hehe. Actually , first and last akong nakakain ng sinaing na tulingan more than 20 yrs.ago when i was in Makati. At di ko nakalimutan ang lasa niya dahil sobrang sarap nga, pero di ko alam kung paano lutuin. Kaya nung makita ko sa cooking show mo e pinanood ko agad. Now i know how to cook it. I- try ko agad na gawin . Thank you very much po sa pagtuturo niyo ng masasarap na mga putahe. Marami na po akong natutuhan sa show niyo. God bless po and regards sa family niyo.
I'm a professional cook myself, and i enjoy watching Goma do his thing in his kitchen. I like that he knows what he's doing, and I pick up some cooking "tricks" from his methods too. Sayang athindi ako kasing good looking tulad niya. LOL
Unang-una Richard Ang tulingan ay tuna mackerel at Hindi baby tuna. Lalong Hindi sinaing yun ginawa mo KUNDI ginataang tulungan. Hindi Rin binabalot ng dahon ng saging Ang isda pag prito na Kasi di Naman yan madudurog. Kapag nagsaing ng tulingan sa Amin sa batangas nilalagyan lang ng dahon sa pagitan para wag dumikit yun mga isda sa isat-isa.
Sa lahat ng nag cook ito yung isa sa gusto gusto ko i watch kasi malinis siya mag prepare and very encouraging...at naka aliw when he always get his ingredients on his garden or near places....you can feel the vibrant of their place...i love provinces talaga!❤️🙏🥰 Looks yummy ang cooking ng goma niyo!😁👏
May natutuhan na naman akong luto, gagawin ko yan same proceedure pero ibahin ko hindi ko lalagyan ng gata para tumagal ng ilang araw, suka lng ipansasaing ko, dahil hindi ako nakain ng baboy, i try shrimp katamtaman laki.
I'll try your style, though Batanguena po ako, and we cook tulingan different from what you did, We used dried kamias instead we also use/add pork fat to add flavor and before putting the fire off we put additional coconut cream, Thank you, been a subscriber a long time, always enjoyed watching and learning new technique from you, gudluck and more power..
Hindi akalain na isang Mr. Richard Gomez, the actor, politician and a loving husband ay magaling palang magluto, a very down to earth man, so proud of you, God bless you and your family, stay safe always🙏❤️
Kasarap naman galing ni sir Goma mag luto nagutom ako ayos yong kamias fresh yong ginamit iba talaga pag may tanim ka may aanihin eatwel po godbless keepsafe your family po 😍🙏🙏🙏
Nakakatuwang panoorin ang episodes mo. I love your demos a lot! Talagang pro chef ka, and wonder how you became one! Thanks for the cooking lessons, Richard.👍🏼
The intention to wrap around the banana leaves is to keep the head of the tulingan not be separated when cooking for a long time until the bones of the fish to be tenderly soft that could be eaten as it is with the meat. So, it should be wrapped around on the head part that could easily be detached from the body for a long cooking time . That is the way Batanguenos cook tulingan.
Di pa ako nakatikim nito but I'm sure this is really super yummy. Just by looking at the ingredients, the combination of maanghang and maasim plus gata, pork, banana leaves and fried tulingan makes my mouth start watering.
Wow this is mouthwatering. The method is different from what I usually see in other's recipe but this one is definitely worth trying cause i love fried fish and gata combi😊 Thanks for sharing Sir Goma
Hi po! New subscriber here, promoting one of our kapwa pinays' channel ru-vid.com/show-UCIamgLBVmWsHWVKYXDJrs8g pls support din natin channel nila. Newbies po sila. Proud fan here!
That looks so good. Flavour explosion! Another great dish worth trying. I love fish more than red meat or chicken. I’ll def try this dish. I would piga the kamias in konting patis para sawsawan. Mas maraming kamias kesa patis ratio. Thanks Goma! This is a winner for me! ❤️🇦🇺
I want it so bad @3am! Specially when he describes it- urgh! We all know Richard, he's the perfect definition of tall, dark and handsome but watching him while cooking makes him even more likeable and loveable. God bless u and your wonderful channel!
Paborito ko Yan Mayor tulingan, wow Grabe idol na kita Artista ka hanip sa porma,idol pa kita sa pagluluto at napaka simpling Mayor,sa sunod Mayor Senator ha.Maayong Gabi-e Mayor og Kang Ma'am Lucy God 💕🙏🙏🙏 bless Po.
Sir Goma, big fan po si mama sayo. Gusto ko po itong cooking show mo dito sa YT. Walang kaekekan at kagaguham. So relaxing at dama mo po yung sarap ng niluluto mo po. More videos po sana salamat.By the way kakaluto lang ng tita ko yan last week before mo po iupload yung video na to. She is from Barugo Leyte 1 hr drive to Ormoc.
I know how to cook Sinaing na Tulingan, not like this. Just only kamias, onion, garlic, black ground pepper, chili finger. Kung walang kamias mas Ok ang Datu Puti venigar sa isang kilong fresh tulingan, enough na yong 200ml na venigar. Walang baboy kundi Olive oil and beef cubes with a little bit of Aji-no-Moto, lang and 1 and half liter of water. Walang baboy, para less cholesterol. Una, hiwain ang tulingan pahaba sa gitna at linisin ng mabuti at hugasan ng hugasan hanggang maalis ang dugo, pag malinaw na ang kulay wala ng dugo. Ilagay sa cutting board at lagyan ng asin doon sa hiwa at itikod ang palad mo at pipiin kung makaki ang tulingan ay putulin mo sa gitna, ilagay lahat ang mga ingredients na bawang, sibuyas, paminta o ground black pepper, tapos lagyan ng kapirasong dahon ng saging, isalansan mo isa isa bawat layer, another dahon na naman kung may natira pa at kung na ilagay na lahat lagyan uli ng dahon para takip at patungan mo ng kutsara at tenidor sa itaas. Kung venigar yong paasim mo ay ilagay mo yong isang pack na 200ml, takipan mo ng takip mismo ng caserola o kaldero kung anong ginamit mong lutuan na may takip. Tapos pakuluan mo ng isang minuto at kung kumulo na ilagay mo yong isang litrong at kalating tubig.. At ituloy hanggang kumulo, pagkumulo na takipan mo muli at pahinaan mo ng apoy parang nagpapain-in ka ng kanin at ikaw na ang bahala sa timpla ng alat o asin. Pag konti na ang sauce ay ilagay mo yong Chili finger yong pangsigang na sili, after 2 minutes close mo ang apoy luto na yon. Parang saridinas yan at malambot pati tinik at ulo. Kahit isang linggo hindi mapapanis basta nasa chilller ng ref. Kung gusto mong ginatan, kukuha lang doon at lagyan mo ng gata. Gusto mong prito kukuha ka ng iilang piraso at iprito, mas masarap yang sa sinangag na kanin sa garlic. At sawsawan lang niyan ay kamatis, bawang at sibuyan na may labanos. Kami mag saing noon sa Tanauan Batangas pag season ng tulingan isang malaking palayok. Masarap talaga yong may taba ng baboy, suggestion ko lang kasi sa edad ko bawal na sa akin ang karne baka man o baboy. Pwede manok pero minsan lang. Bawal narin sa skin ang tulingan at galonggong dahil mataas ang protein kaya gulay na lang at bangus, tilapia, dalagang bukid ang pwede sa akin. Kumakain din minsan sa loob ng isang buwan isang beses lang.
Hopefully I will find Kamias in Filipino store .(Canada)I’m sure my husband will like this dish coz he love fish for his meal. Thank you for sharing your recipe Richard. It’s fun to watch you cooking
Hello Richard, your cooking is so heartwarming and so natural . This episode... tulingan makes me so homesick and really salivating, especially the fresh turmeric. Memories of home revisited. Always looking forward to new episodes... so exciting. Thank you from Chicago ♥
I am at the moment cooking your recipe of Sinaing na tulingan, Richard. I have so far cooked a lot of your recipes and they are so good that I'm keeping my own recipes for a while to savour your version.
I’m born and raised in Lemery, Batangas you make me hungry 😋 Watching from San Francisco Ca . Thank you Goma for sharing your recipe . Simply the best 🤝
Wow!!! I'm from Batangas. We cooked sinaing na tulingan differently. Your recipe (as always) looks and for sure yummy... im gonna try your recipe as soon as I get a fresh tulingan on the market. GOD bless you and your family. Be safe and healthy always.
Kapag ang asawa mo ay marunong magluto, di ka gugutumin. Masuwerte si Lucy kasi marunong magluto si Mr. Richard or mas masuwerte si Richard kay Lucy kasi di siya magloloko asawa. Marunong talaga magluto si Richard at nasanay na sa buhay Oromo, Cebu. Where is the rice? 💜💜💜💜💜💜💜good job. I have been watching his cooking videos. Ms. Maribel, I was going to make my own comment about this cooking. Ang Tia or si Kaka ay masarap magluto ng tulingan. Kamias at siyempre yon sinaing ng tulingan. Ang Tia ay pinanganak sa Batangas City, Batangas. Ang Tia ay kapatid ng lola, mother ni Mommy. Although we were born and grew up in Sta Mesa, Manila ay sa mother’s side ko ay taga Batangas. Last names ay Dapat and Adapon both from Batangas City, Batangas. I have been to Batangas many times every Summer when I was little girl, and when we go home as Balikbayan. From California USA 🇺🇸, 7-21-2022.
Wow! This episode is so good and it makes me crave of any fish dish cooked with coconut milk. Thank God for imported products from the Philippines 🇵🇭 that I get to enjoy tulingan sa gata in a bottle. It’s spicy and oh-so-yummy. Thank you Richard for sharing our best Pinoy dishes that’s now being known and seen around the world. ❤️🇨🇦👌🏼😄
Hi ...Idol magsuggest lang ako ...pag may gata wag tatakpan agad pagkalagay ng gata hayaan monang kumolo at pwedeng halukayin ang gata para di magkorta o mamoo ang gata pra malinamnam ,saka n lng tatakpan pagmedyo tumigil n yung pagkulo.Kahit s anong luto ganyan ang ginagawa wag tatakpan haluin lng muna bgo tatakpan.
Blessed Sunday Mr Richard! That looks sooo yummy!😋We have best Tulingan (Katsuo), here in Japan, the problem is, we can’t find Kamias, even banana leaves! But I’ll try to cook that.🤣Congressman, thank you for sharing your recipes. Stay healthy and guapo! Always watching from Tokyo!😍❤️🇯🇵
My favorite dish dahil batanguenyo ako at bikolano ang mister ko. Dati gusto ki sinaing n tulingan lng dahil yun ang nakasanayan ko at ang mister ko gusto nya ginataang tulingan posible pala yun idol ang sinaing n tulingan s gata. Salamat s dagdag n kaalaman para mas lalong sumarap ang menu n ito. God bless & more menu p ang ivlog mo.
Galing naman magluto at very organized sa lahat at very neat all the time.I love to watch you always.More video nakaka inspired po kayo.Salamat po and God Bless u more.👍👏🙏❤️
Very entertaining to watch our pogi congressmen, kaya lang mas concentrated sa face instead of food…hehehe. 🤫🤫🤫👍👍👍 Napaka simple magexplain, no palabok, direct to the point…perfect chef in every way👍👍👍
Wow ...kalami ana mao na ang akong paboritong isda bisan unsa nga luto pwd sa tulingan..good job mayor u are a simple person and good heart ..stay safe and healthy u and ur family....more power and good luck..god bless
Yummy!!! One of my favorite ulam. Busog lusog dami ko nk kaing kanin pag yan ang ulam. Mas masarap p po lalo yan kung lalagyan ng gulay n pechay s ilalim kc po ganun kmi mag luto.
Wow, I have to make it this February 2023 when I go back to the Philippines😀 I’ve lived 39 years in the US, so I didn’t even know you were a very popular Filipino actor at your time and also Pogi, now a Politician and a good cook😀👍just started watching vlogs and Videos now that I retired ha ha ha I missed a lot. I will make this dish cause there’s no tulingan here in Ma . More power to your cooking show😀awesome👍
