Julia Child's Cheese Soufflé | Jamie & Julia

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Making my way through Julia Child's "Mastering the Art of French Cooking" cookbook... like the movie "Julie & Julia". Today I make Cheese Soufflé.
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2 Tbs finely grated Parmesan or other hard cheese (I used swiss....ooops)
2 1/2 Tbs butter
3 Tbs flour
1 cup hot milk
1/2 tsp cayenne pepper, pinch nutmeg, 1/2 tsp salt, and 3 pepper
4 egg yolks
5 egg whites (2/3 cup)
1 cup (3 1/2 ounces) coarsely grated Swiss cheese

Опубликовано:

16 сен 2024

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Комментарии : 73

@ConstantCompanion 2 года назад

You've got to be my favorite cooking content maker online. For the rest of us, this is how it goes. You forget to put things in. You don't do something right. Sometimes it's inedible. I think that's what intimidates people. You see all these experts, and they are very good! Online, and it leaves the impression that if you don't pull it off perfectly every time then you're probably not ever going to be able to cook. You make the messes, clean them up and try again and it inspires the rest of us to get in the kitchen and try and if we fail? Oh well! Jamie screwed up an entire expensive! Duck. You have to be willing to fail. Cuz you're going to.

@CarlRencer Год назад

"cooking content". Nice buzzword inclusion

@ConstantCompanion Год назад

@@CarlRencer wasn't deliberate.

@harkmi3 3 года назад

You read the recipe first! It’s a whole new Anti-chef!

@amandac7270 3 года назад

I really appreciate Jamie editing out the “hey Siri” part of set a timer for 25 min. You are too kind.

@KL-oh3lp Год назад

My mom made this recipe when I was growing up. It was my brother’s favorite birthday meal for years. I’ve converted many people who were afraid of soufflés with this recipe - you have to pay attention, but it’s pretty straightforward, inexpensive overall, and so good. So glad I found this channel!

@joshcharron6617 3 года назад

Looks great! Quick tip for helping it rise: Run the tip of your finger around the inside of the rim after you fill the ramekins to make a little moat. It'll stop them from cracking in the middle and they'll rise better!

@clairewright8153 2 года назад

I’ve heard you are meant to grease with the butter and then using light strokes in an upward motion to assist with the rise. I haven’t made soufflé in years might have to give it another go

@alina3254 2 года назад

Cracking in the middle is the best part! It's rustic and home made, so let's keep it as is! We're not Charlie and the souffle factory!

@victoriakaterina5279 2 года назад

I don’t like the cracking either. I want mine to look professional since I work in the industry. Great tip OP!

@cartoonhead9222 Год назад

It's amazing how much this kitchen looks like an old flat I had in Clapham.

@Digital_Dreaming_ 3 года назад

I wish youtube had a smell function. Looks fab!!!

@badboy.vic.o 3 года назад

Brave, brave man. You are the epitome of the adage, if at first you don't succeed... You certainly make it look so easy. Maybe I'll give this a try one day...

@SharpAssKnittingNeedles Год назад

Damn Jaime, you win my award for best youtuber, even back then! You're hilarious, your videos are spectacularly edited and high quality, and it sure doesn't hurt that you're the most beautiful bro ever 🥰 keep on keepin on, my dude!

@cinemasenses 8 месяцев назад

Looks delectable, definitely something I would like to try. Appreciate you sharing your cooking & baking knowledge with us

@user-jwill 3 года назад

The Julia recipes are my favorites 🙌

@jillkoch5296 2 года назад

Love you , you should more Fans. Wish you more than the best❤

@selkouni7614 2 года назад

Absolutely binging your entire channel with my partner these days ❤️✨ We are young home-cooks, we enjoy trying different recipes and learn on the way as well. You quickly became our favorite cooking channel, because unlike most, you genuinely feel like company! It's like meeting up with a fellow student in college. Rooting for you with every single recipe/episode!

@SundaysChild1966 Год назад

Wow, they look pretty darn good from here ... congrats!

@JimsKitschKitchen 3 года назад

Making a soufflé is on my cooking bucket list- yours are stunning

@DelGuy03 2 года назад

Looks great! Congratulations! By the way, in later books Julia remarks that sharp cheddar also makes a very tasty soufflé -- it's just not at all a French taste.

@xxSouthsider522xx 3 года назад

Emmental is PERFECT for soufflé! Good job man! Love your channel.

@patrickdonkers7400 3 года назад

Love that you finally started reading the recipe😅

@FutureCommentary1 3 года назад

Lol. Yes we've had recipes where he had to run to the store in the middle of it :)

@patrickdonkers7400 3 года назад

@@FutureCommentary1 I know...😂😂😂

@memahselfni 3 года назад

If I'm not mistaken, though, Julia and Emeril forgot to add actual cheese to the souffle they made on his show once so I think she forgives you for not topping it. I can't remember if they opened the door or not, but they did admit their mistake after the commercial break

@Marodream 3 года назад

Their rising is like a kind of magic

@lorriemize3177 2 года назад

Congrats! Well done.

@stephaniebrooks3160 2 года назад

“I was trying to make a soufflé out of my ass” #deceased 🤣🤣🤣 these videos make my week, thank you!

@nargileh1 2 года назад

Aim for softer peaks when whisking the egg whites, being able to hold it above your head is too much for a soufflé. The egg proteins still need to stretch in the oven while it rises up. Also butter the side of the ramequin with vertical motion to help the rising.

@melaniemarrone9521 2 года назад

I did a deep dove on macarons...the best way was to leave your whites in fridge for several days woth saran wrap and holes punched in top. This makes the water evaporate, the proteins break down slightly which is good. Using the older whites you had saved probably accomplished this which is why they were noticeably better.

@Lilylanauze 2 года назад

You did it! Great success!!!

@kellystruthers8525 3 года назад

Hope all is well, stay safe and God bless.

@thefoodranger 3 года назад

Looks delicious!!!

@GiftWrapped 3 года назад

YAY!!!! WOW!!!!

@tiffanywilliams4078 3 года назад

You make this look so easy!

@champagnerose999 3 года назад

Old recipe content always best ❤️

@kathyscrazylife 2 года назад

You’re a brave man. Soufflés scare me. You make me think maybe, just maybe, I could do this! It looks delicious! Please do the chocolate one!

@charlesmarlow5975 Год назад

at least you remembered to turn the oven on

@iminco9844 3 года назад

I’m not brave enough to attempt a soufflé! Good job, Jamie!!

@jomyprince8655 3 года назад

the recipe looks soooo good wish I had a spoon full

@f.b.jeffers0n Год назад

The answer was yes... This comes first!

@JeffnRiah17 3 года назад

Your soufflés look amazing!!!

@sweetpiece6922 3 года назад

If you butter the molds from top to bottom it helps it rise also

@PortlyTravellers 3 года назад

I thought the little ones looked good then you put the cereal bowl ones in the oven 🤯 yes.-Shawna🍁

@lynn2551 3 года назад

Congratulations, those look great

@specialforces101 2 года назад

Didn't Julia recommend a metal souffle dish? I'd recommend an oven thermometer when cooking pastry or souffles. I also treat a 'pinch' as half a teaspoon and add a teaspoon of cornflour to whites to stabilise them after cooking. I've learned something too, I think the cereal bowl versions worked better so I'll be using that from now on.

@Varykino1917 3 года назад

Thank you so much for the video - I love your channel very much! But it's ironic! I just bought season 9 of The French Chef on Amazon just for the cheese souffle and tartines episodes. If I had waited just 2 days, I could have saved $30. : )

@drjoopj 4 месяца назад

You need to do immersion baking. Drop those ceramic baking dishes in a preheated oven with a Pyrex dish about 1/8 full of water, preheated

@elijahdrew661 3 года назад

My boyfriend said after watching you cook he understands why Julia was mad Julie, but I can't get enough. Rock on!

@CarolineWolterHall 2 года назад

Wish I understood your comment ~ lol Elijah.

@elijahdrew661 2 года назад

@@CarolineWolterHall As Julie Powell finished her Julie and Julia project, a reporter had called her up to get a response. Apparently Julia Child was aware of the project but unhappy because she couldn't understand how Julie was making so many mistakes.

@CarolineWolterHall 2 года назад

@@elijahdrew661 Hmm. I think Julia was just very tired by then. I mean she was nearing 90. I’m quite certain if she fully realized her profound impact on Julie, she would have quickly had an attitude adjustment.

@brooklyn-kx4eh 3 года назад

Gordon Ramsey made me terrified of soufflés. This is making me feel more confident. I love that apron that you wear, do you have a link to get one?

@Bedevere 2 года назад

You ever see him make scrambled eggs, or a grilled cheese? It's a nightmare.

@karenhall3453 3 года назад

👯👍👯👍👯👍👯👍👯 Another winner!!!

@CarolineWolterHall 2 года назад

Good going! Keep it up. I loved watching this. 👍

@guillermobernal9050 3 года назад

Fancy

@My5sons1114 3 года назад

Badassery right here 🔥

@shirleycastle5170 3 года назад

You are getting so good at cooking you could advertise to make dinners at people's homes once this virus hits the road.

@elizabetholbert6949 2 года назад

I love making souffles of all kinds, and they never, ever fail. So how come I can't make a sponge cake without a rising agent to save my life? Same principle, similar methodology . . . but nope. It NEVER works. Anyway, your souffles look beautiful. 👍 I wish I had one right now.