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Julia Child's Cheesy Hors d'Oeuvres | Jamie & Julia 

ANTI-CHEF
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Julia Child's Potato Cheese Sticks. Recipe from Mastering the art of french cooking volume 1.
#juliachild #jamieandjulia #antichef
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30 сен 2024

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Комментарии : 137   
@beverlys.3871
@beverlys.3871 2 года назад
Do you remember in your very first ever episode the recipe called for white pepper and you were pretty sure there was no such thing ……and now you just pull it from your spice collection like it’s an old friend 😂🤣😂🤣 Well done dude! This is a great channel, keep up the great work . 👍👍
@ottomattix86
@ottomattix86 Год назад
White pepper is legit good. Use it l the time now
@colleenloffredo7895
@colleenloffredo7895 Год назад
I absolutely remember that and I was laughing when Jamie said white pepper!!
@user-ii3vn8tn3q
@user-ii3vn8tn3q Год назад
Walnut-pepper biscotti yum
@marym434
@marym434 8 месяцев назад
He once Googled a substitution...Black Pepper😂
@ohdang8515
@ohdang8515 2 года назад
The fact you didn't find an escargot recipe in there in Scott's honor is a crime against comedy. #rip🐌
@sava-smth
@sava-smth Год назад
And then he never did! Now he has two crimes on his soul. Aside from cooking crimes, that is
@1stukrainianfront
@1stukrainianfront 9 месяцев назад
Yeah. shame there’s no escargot recipes in these books
@michaeltres
@michaeltres 2 года назад
I would call those "cheese straws". No cocktail party is complete without them. Traditional cheese straws are like a biscuit, but the potato version here looks better.
@KassFireborn
@KassFireborn Год назад
Here's a fun fact being broke but inheriting a potato masher taught me: you can use them to make a milkshake if the container you mash the ice cream/milk in is close to the same size/shape. Mine happens to work perfectly with those ubiquitous taller takeout soup containers.
@GrimmDelightsDice
@GrimmDelightsDice Год назад
This almost convinces me to buy a masher but I think a sieve would probably work for this in the same way it works for potatoes and have additional uses.
@yamileaponte5299
@yamileaponte5299 2 года назад
I love how obliterated your book is becoming! Shows just how much you enjoyed it.
@eddiegreene7334
@eddiegreene7334 2 года назад
This series is such a joy to watch. thank you !..I know this is a lot of work and you really pull it off…bravo .
@publiusovidius7386
@publiusovidius7386 2 года назад
To measure out part of an egg use a scale. Beat the egg, weigh it (usual 50g for a grade A large) and then take out by weight whatever fraction you need.
@KFrost-fx7dt
@KFrost-fx7dt 2 года назад
I've never heard of measuring out egg in my life LOL. Eggs vary in size but it's okay, it's hard to use too much egg in things.
@stpaley
@stpaley Год назад
i was thinking it might be easier to mix the egg first then measure it out by weight but i do hope i never have to do it
@2Wheels_NYC
@2Wheels_NYC Год назад
They look great! I'd be interested in what happens piping them into frying oil like a funnel cake!
@ambersloan9452
@ambersloan9452 2 года назад
I absolutely love this channel. What a gem. I think injave watched every single Jamie and Julia episode. My husband got me both volumes of MTAOFC for my birthday and I am feeling inspired to start cooking some of these recipes. Thanks for the confidence. Keep cooking!!
@bvddan
@bvddan 2 года назад
I love this channel, your bravery for tackling Mastering and the humor. Well done, Jamie!
@jelsner5077
@jelsner5077 2 года назад
Those look really good! You could make up the batter and keep it in the fridge, Pipe out and bake the amount you need for a serving, I do that with gougère (cheese puffs).
@wwrk25
@wwrk25 2 года назад
How the F do I "fold in the cheese?" LOL 😆
@DelGuy03
@DelGuy03 2 года назад
Hey, I got the reference! It brightened my day.
@sftraub
@sftraub Год назад
These potato cheese sticks would be great on a charcuterie board or as nibbles for a cocktail party. I’ve also made them as circular bites too. They’re tasty nibbles!
@ChurchladyHmm
@ChurchladyHmm 2 года назад
I love watching you. Now, if only I could get my hubby to watch with me. He will see that I'm not alone in my kitchen conundrums
@martha-anastasia
@martha-anastasia 2 года назад
Looks yummy and easy. Your batter was a bit loose, needed less egg or more flour. Get a thermometer and test your oven...it seems to be way hotter than the dial is telling you. Got my volume 2 in the mailbox today... Julia suggested checking ovens for accurate temperature. I sure hope she knew how beloved she was, and is. Hollywood be taking her to the bank....60 years after she published MTAOFC. Love you Julia
@phillyguy8541
@phillyguy8541 2 года назад
Butter burns. If you grease a baking pan with butter and use high heat, it's a guarantee. Use a non-stick spray.
@JeremyGabbard
@JeremyGabbard 2 года назад
The butter solids didn't burn here, it was just because there was direct heat coming from the steel pan. The one with the silpat had a buffer to moderate the heat coming from the bottom. You can use the same phenomenon to your advantage - if you're cooking something you want to be subjected to more intense heat for better browning, like roasting vegetables or making bread, you can cook bare on the pan (or use parchment). If you want the bottoms to cook more slowly, like if you're making soft cookies, you can use a silpat since it's a good insulator. Similar vibe for cooking in steel vs stoneware/glass in the oven.
@leonmichael3322
@leonmichael3322 2 года назад
Keep these awesome videos coming, enjoying them very much
@Doktracy
@Doktracy 9 месяцев назад
Potatoes,cheese,butter,what’s not to like.
@laurabritton1613
@laurabritton1613 2 года назад
Dude, beat the egg, then divide it!
@lisaf.8758
@lisaf.8758 Год назад
Who is it that lives up there and readily tosses the correct bowl on demand? Props
@gwenthompson8347
@gwenthompson8347 2 года назад
Yes they WOULD be good to take to a get together/party. They are unique and will be remembered because you made them. I love this series. You're great!
@MtnNerd
@MtnNerd 2 года назад
I bet they would turn out good in the air fryer
@TokyoBlue587
@TokyoBlue587 2 года назад
Classy party food! Delicious. Because of your videos, I’m tempted to get the Julia Childs book.
@eleanorroberts1886
@eleanorroberts1886 2 года назад
Well done, Super Chef!!!!!!!!!! Looks quite delicious. Maybe add some minced scallions or chives, garlic next time
@paolof.6899
@paolof.6899 2 года назад
Should try a potatoes ricer, makes life great and perfect for spetzel.
@dnjgranger
@dnjgranger 2 года назад
God! You make me laugh and cooking such a joy!!
@anthonywyattStylist
@anthonywyattStylist 2 года назад
Hey have you been watching Julia on HBO max? What do you think? Should we ever get episode reviews
@johnkane3240
@johnkane3240 2 года назад
I think it's a delightful show-its actually how I found this channel. Too bad he didn't know the episode names or he really could have bumped his subscriber count by matching some of his recipes to the ones cooked in the episodes.
@anthonywyattStylist
@anthonywyattStylist 2 года назад
@@johnkane3240 it's cuz he's made those recipes before the TV show even came out if you've been watching for a while
@johnkane3240
@johnkane3240 2 года назад
He'll always have season 2.
@anthonywyattStylist
@anthonywyattStylist 2 года назад
@@johnkane3240 I think it's just gonna be a limited mini series from what I've read. But it be cool if it was a regular limited series
@anthonywyattStylist
@anthonywyattStylist 2 года назад
Hope Jamie responds
@donnapranio1078
@donnapranio1078 2 года назад
Love watching you and how amazing your dishes turn out. It’s a gem of a show !!!!
@kathyscrazylife
@kathyscrazylife 2 года назад
I love anything with potatoes! Those look good! -Kathy O’Gorman
@jackiegagne2625
@jackiegagne2625 6 месяцев назад
Just found this. Yummy things. Hint on piping. Get a piece of parchment paper that will fit the tin. Take a ruler and draw out the required lengths and space them as per recipe. TURN OVER the paper and place on the tin. Pipe following the marks you made. And voila! Each piece should be the same size.
@frankmartinez6027
@frankmartinez6027 4 месяца назад
I think Julia must have been experimenting with some hallucinatgenic.S when she said in this cookbook, for this recipe a 1/2 an egg.How the hell do you make a half an egg😅😅😅😅
@src4409
@src4409 2 года назад
Potatoe mashers are also great for mashing beans. I use it more for that than anything when I don't want to drain black beans and want to stretch them further...I mash them. I use an electric hand mixer to mash Potatoes.
@Doktracy
@Doktracy 9 месяцев назад
You wouldn’t be bringing leftovers home. Serve with sour cream and chives and bacon bits dip? For a loaded potato bite.
@peppermintpsaki1157
@peppermintpsaki1157 Год назад
IMHO, I would liken them more to a gourmet version of Andy Capp fries than Cheetos 🤔
@Reinolds_Recipes
@Reinolds_Recipes 2 года назад
Love your video… going to try it! Thank you again for sharing… new subscriber here 😃🥰
@saraatppkdotpt8140
@saraatppkdotpt8140 2 года назад
Always delighted to watch your videos!
@susanfabian1521
@susanfabian1521 Год назад
If you're using a metal pan to boil the potatoes with, don't put the salt in til the water is boiling. If you don't wait you'll see little black dots on your pan from bits of the metal coming off of it.
@colleenloffredo7895
@colleenloffredo7895 Год назад
I think you need bigger tips, I’m a cake decorator so that’s why I say that!
@margottomasik2108
@margottomasik2108 2 года назад
You are so funny 😂 The other day I made for the first time the Brazilian cheese puffs and first batch burnt. Will try this recipe, I own Julia’s cookbook 👍
@karliebellatrixyoung6359
@karliebellatrixyoung6359 Год назад
Dude, you know that your oven is hotter than Julia's not that time goes faster.
@2010stoof
@2010stoof 2 года назад
I want to try this but with a larger piping fluted tip. Like the one for cupcakes. Maybe will make them cook a bit better being larger
@JudyRichardson-rw3cj
@JudyRichardson-rw3cj Год назад
Hey mate thanks for making me laugh out loud on an otherwise dismal day. I needed a good laugh cheers to your good sense of ha ha🍻
@suran396
@suran396 3 месяца назад
I haven't seen this one yet! Awesome!!!!!! But I have seen the Scott short. Is this the one?
@peterflom6878
@peterflom6878 4 дня назад
One 16th of a teaspoon? Can anyone detect that in 30 potato sticks?
@user-hr2ux9rh2x
@user-hr2ux9rh2x 2 года назад
F in the chat for Scott.
@ivonav3751
@ivonav3751 2 года назад
These look awesome, and so easy! Will have to try them. Sometimes I make a cheese-straw sort of thing after I trim the excess crust from around a pie, if there is enough there to cut into thin strips. Sprinkle with a bit of parmesan and maybe some paprika or something, and bake. They really are kind of addictive.
@Clarice-rp7mh
@Clarice-rp7mh Год назад
The pastry tip is known as a star tip. It comes in many sizes.
@katiemast1365
@katiemast1365 Год назад
I only just found you and it gives me such joy to watch you cook!!
@herbwitch5681
@herbwitch5681 Год назад
Looks like a good way to use up leftover mashed potatoes.
@Digital_Dreaming_
@Digital_Dreaming_ 2 года назад
Love, as always!!
@sorscha
@sorscha 2 года назад
RIP Scott. Never forget.
@antichef
@antichef 2 года назад
always in our hearts
@faithcricket
@faithcricket 2 года назад
Love this series so much!!
@ghw7192
@ghw7192 2 года назад
My mother would make these, but called them horses ovaries.
@toneenorman2135
@toneenorman2135 2 года назад
Why? Thank you.
@ghw7192
@ghw7192 2 года назад
@@toneenorman2135 Play on words.
@princesssara8021
@princesssara8021 2 года назад
Watching it and loving it!
@lupelupelupe
@lupelupelupe 2 года назад
Looks so savory mmmmm
@JaePlay
@JaePlay Год назад
did these seem to need a flip 6-8 minutes in?
@juliabobin446
@juliabobin446 2 года назад
RIP Scott.
@blueeyedbehr
@blueeyedbehr 2 года назад
i love this video. BUT -- PLEASE buy fresh WHOLE nutmeg and a rasp!! it's a true game changer, i promise.
@kruksog
@kruksog Год назад
With the pastry bag, instead of using that knife, when you stop squeezing, roll your bag upward, so the bag is vertical, as you press down with the tip. That way you get a nice end point and it won't pull more dough from the bag. Cheers dude!
@mjackstewart
@mjackstewart Год назад
Poor Scott … In memoriam …
@ksaraw
@ksaraw Год назад
This would be great for using up left over mash potatoes
@elizabethcraig5825
@elizabethcraig5825 Год назад
I never have leftover mashed potatoes EVER.😊
@VickiTakacs.
@VickiTakacs. 2 года назад
Get a potato ricer. I am because I keep reading it makes a world of difference. Plus come on, it looks cool using it.
@anotherblonde
@anotherblonde 2 года назад
I'm wondering when you'll tackle the stuffed goose neck?
@joansamuels3241
@joansamuels3241 2 года назад
Would an old hand cookie press work too? Won't be a linear straw but more likely to be same size & shape and cook evenly. Did the burned bottom sheet start on the lower shelf? Maybe adjust shelf higher.
@shirleycastle5170
@shirleycastle5170 2 года назад
Glad you liked them.
@deanr3417
@deanr3417 2 года назад
I’m amazed at your success. It’s just painful to watch. Good on you that people seem to enjoy your antics and buffoonery.
@SueK2001
@SueK2001 Год назад
Yes poor Scott 😂
@Buonarotti10
@Buonarotti10 2 года назад
Wait, you're not halving this recipe--you're doubling it, right?
@donnapranio1078
@donnapranio1078 2 года назад
RIP Scott. LOL
@gailpennycook3117
@gailpennycook3117 2 года назад
Another delight of an episode!
@Kayla_Kimbrell
@Kayla_Kimbrell 2 года назад
RIP Scott 🪦
@nikolasincorporated
@nikolasincorporated 2 года назад
SCOTT!!! 😢
@Kayla_Kimbrell
@Kayla_Kimbrell 2 года назад
I think these are like cheese straws. My nanny made them a lot for parties. They were on the menu for every baby shower, wedding gathering, church parties, even funeral gatherings. They were always a delight.
@Annabella_Assassins
@Annabella_Assassins Год назад
I’m sleep deprived and the jump cut at 4:28 almost made me spit out my drink 😂
@amandajoki6398
@amandajoki6398 Год назад
Scott the snail?!?! Haha how did I miss the explanation
@tracybroschak4467
@tracybroschak4467 Год назад
I don't know why he doesn't make the entire recipe so that this way he can have some for his wife.
@katherine.benson4489
@katherine.benson4489 2 года назад
Jamie, next time put one baking sheet at the time in the center of the oven and bake so that the top and the bottom will be relatively the same.
@Dee.yankeeintexas
@Dee.yankeeintexas 2 года назад
I was thinking maybe using a churro type to make them not be totally flat ..
@lisaetter2941
@lisaetter2941 2 года назад
I've found it a good idea to cross reference Julia's recipes with others for temps and times. I've found a consistent 25 degree one way or the other fixes it. I've got an old oven so I keep a oven thermometer all the time they are inexpensive.
@hunkhk
@hunkhk 2 года назад
Awesome job, but dude the nutmeg has gotta be freshly grated :P #justsaying
@evmcelroy
@evmcelroy Год назад
Jamie, you need a pastry cutter for cutting butter into flour,
@astra1653
@astra1653 2 года назад
It's been a while since I've wanted to reach into the screen and take one for myself, lol. They even *sound* good!
@RLucas3000
@RLucas3000 2 года назад
It looks like with modern ovens, 5 mins on one side, turn them over, 5 on the other
@TalysAlankil
@TalysAlankil 2 года назад
you don't really need to half the egg, that's definitely overkill lol
@thomasraymer1085
@thomasraymer1085 Год назад
Maybe if I watch these non stop then I’ll remember it
@adrianachong9029
@adrianachong9029 2 года назад
Batter to loose because the egg ratio was off and the piping tip needed to be a bit bigger.
@esztercsaki1
@esztercsaki1 2 года назад
Cheese butter dough with the slightest hint of potato. I’d still eat it
@Aleph-Noll
@Aleph-Noll 2 года назад
you murdered him since he was stealing your limelight lol
@cindyhammond5573
@cindyhammond5573 2 года назад
You’ll need to double or triple the recipe for a party!
@vennitahensley4841
@vennitahensley4841 2 года назад
Next time use couple potatoes, looks good.
@Chaoslizard
@Chaoslizard 2 года назад
RIP Scott, gone but never forgotten.
@azraphon
@azraphon Год назад
Why wouldn't you boil the water… in the kettle I can see on the counter?
@SG-gb5mx
@SG-gb5mx 2 года назад
Your show is so good! I am inspired!
@robynkrest8178
@robynkrest8178 2 года назад
Your adorable 😍 💕 💗
@AKAtAGG
@AKAtAGG 11 месяцев назад
They are burnt mate. Do it again.
@antichef
@antichef 11 месяцев назад
*please
@AKAtAGG
@AKAtAGG 11 месяцев назад
@@antichefhehe sorry i was being Julia. she wouldn't have asked nicely.
@antichef
@antichef 11 месяцев назад
😂
@SamwiseOutdoors
@SamwiseOutdoors 2 года назад
Oh, poor Scott.
@jeniferhunt9288
@jeniferhunt9288 2 года назад
#ripscott omg lmao
@jmac3327
@jmac3327 2 года назад
BURNT STUFF
@christinereffuge7258
@christinereffuge7258 Год назад
Just spent ten minutes trying to find information about this insanely charismatic guy I just realized I've been watching religiously for months. Nada. We need a little self- promotion here. A little bio info - you know, something. SOMEBODY needs to prepare for lots of attention.
@deenak79
@deenak79 Год назад
ALWAYS TEST ONE ITEM, TIMED TO SEE HOW LONG IT NEEDS TO BAKE. WATCH IT EVERY 2 MINUTES, SO YOU'LL KNOW EXACTLY HOW LONG TO BAKE ITEMS. THIS IS A TRUE BAKERS SECRET!!!! TRY IT, YOU WOULD DEFINITELY BENEFIT!!!!!! ❤
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