Making my way through Julia Child's "Mastering the Art of French Cooking" cookbook... like the movie "Julie & Julia". Today I make Crème Brûlée.
Julia Child's Cookbook: amzn.to/3jLKiW4
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85 grams sugar
5 yolks
1 tsp cornstarch or potato starch
355ml heavy cream
dsp vanilla
brown sugar for on top
if confused by recipe in cookbook:
www.bigoven.co...
25 авг 2024