#No pesticides #No chemical fertilizers #Farming only with fermentation compost After the rainy season, the heat wave has arrived. I hope you all stay healthy and have a safe summer! Thank you for watching today~🙏😊
Bonjour et merci pour votre vidéo, en France pas de saison de pluie, mais beaucoup de chaleur, moins forte cette année (30 à 35°) avec des nuits fraîches (13 à 17°) que l'été 2022 (42 à 47°) la journée et des nuits 20 à 25°. Nous cueillons les tomates quand elles très rouges, et nous ne coupons pas toutes les feuilles comme vous : est-ce pour empêcher les maladies ? J'ai hâte de voir votre nouveau lieu de vie, et ne vous en faites pas pour votre âge, vous avez l'air en forme. Recommencer une nouvelle expérience, apporte un élan de jeunesse surtout quand on a de l'expérience acquise tout au long des années. Bonne suite, prenez soin de vous, et à bientôt dans votre prochaine vidéo!!!!!!!
J'envie vraiment le climat estival de la France En Corée, l'été est très humide et chaud. Je cultive sans pesticides, donc quand je cultive des tomates, je préviens les parasites en enlevant à l'avance les feuilles qui causent les parasites. Après la saison des pluies, nous récoltons les tomates jusqu'à ce qu'elles soient rouges et mûres.^^ Votre commentaire m'a beaucoup encouragé. Merci beaucoup ^^ Je vous souhaite le meilleur~^^
Glad that you and your family are unharmed. I enjoy your videos and learn from them. I hope you find the strength and will to garden wherever you move to. It clearly brings you much happiness and your family such healthy food.
넓지않은 밭을 일구고 있어요. 환경을 해치지않는 농사를 짓고 싶었구요. 쌤이 하시는 방법을 다 적용하지는 못하지만 되도록 따르고 있어요. 앞으로 더 배우겠지만요. 주변 지인들께도 권하는 ~~ 중부지방이라 작물 재배시기를 맞출 수 있어서 좋구요. 늦게 시작한 도시텃밭 농부인 제게 힘이 되주셔서 감사합니다. 첨으로 인사 남깁니다. 새로운 곳에서도 건강한 모습 기대합니다.
깜놀요 ㅎ. 걱정했는데 무사하셨네요. 이사를 결정하셨군요. 그래도 텃밭 농사는 계속 하실거죠? 어디를 가시든 무조건 응원합니다. 저는 장마동안 미친듯이 자라는 잡초를 베어서 멀칭하느라 보냈답니다. 아직도 진행중이지만요 ㅋㅋㅋ. 붉은 고추도 조금씩 따서 태양초 도전하거나, 참깨 노린재를 물이 조금 담긴 바가지 들고 다니며 잡고 있거나, 고추 담배나방 피해로 구멍뚫린 고추 처리하느라 정신없이 보내고 있답니다. 여기 경산은 다행이 장마 피해가 없어서 감사하게 생각하지만 비 피해 입은 지역을 뉴스로 보며 걱정과 두려움으로 긴 장마를 보냈답니다.
건강하시지요 ? 덕분에 저희도 큰 피해 없이 잘 보냈어요 ^^ 저도 매일 풀 매고, 고추밭 돌며 혹시 탄저가 오지 않나 살피고 있어요 고추도 토마토도... 생각보다 잘 자라고 있지만 담배 나방은 정말 ..답이 없어요ㅠ 그래도 요즘 같은 때에는 무사히 일상을 보내는 것에 감사하고 있습니다. 늘 감사한 마음입니다. 더위에 건강 조심하세요~^^😊
I've been growing heirloom tomatoes since several years and they do really good in my climate. Since we don't have freezing cold winters we can grow them a little longer until the summer comes and the harsh heat kills them. Last year we got bountiful harvest from just 5-7 plants. We ate fresh as much as possible and sun-dried the rest
I'm really envious of your country's climate. Korean summers are getting hotter and more unpredictable 😢. I would like to grow heirloom tomatoes if I get a chance ^^. Thank you so much~! I hope you always have a healthy and happy day~😊
Looking forward to seeing your new garden. Here where I live in the United States we get most of our rain in the spring and fall and the summer is dry, but it has been dry since last June, not much spring or fall rain and almost no snow. Got a little rain the last 2 days, still needing more but it helps. So many different things to do with tomatoes, I thank you for new ideas. I canned almost 70 litres of tomatoes already and made marmalade and jam from them this year already, no cucumbers this year yet, early ones all got eaten by animals. First watermelon yesterday, canned 21 litres of fermented cabbage ( sauerkraut). I feel for those who had a bad rainy season, wishing them comfort and recovery. Thank you for sharing and wishing you a safe and easy move.
I think it's getting harder and harder to grow vegetables outdoors as the weather becomes more unpredictable. I believe that a good way is always within me. I think you and I are looking at the same place, even though we are far apart, so your comment feels reassuring ^^. I'm curious about your canned tomatoes 😉 . I hope you are always healthy~^^😊
@@jjamgarden they are tomatoes that I peel and cook then pack into glass jars. Then I cap them and process in a pressure canner for 20 minutes under 5 lbs of pressure, allow to cool down before opening canner. The older way uses a boiling water bath but that takes much more wood to heat the water and makes house hotter. They can be stored for 1+ year that way. I would freeze more of them but I have limited freezer space that I save for berries, seeds and vegetables that do not can or dry well or store better in freezer like cabbage seeds or maize seed that I will plant next year. I do have a video on my channel that shows example of what tomato jam and tomato marmalade looks like when it is done.
I've been watching and learning from your channel and have subscribed. My country has high humidity, so canning often fails, so I eventually opted for freezing, but someday I'll try your method. Thank you for the good information~^^
@@jjamgardenI have a small house so I have not much room for large freezer, our humidity can be a problem with drying and storage of dry food, jar lids rust if stored for long time so I do get some failure too. I learn a lot from your channel as well, many new ideas to try, many different plants to try. As our climate changes things that used to grow well fail and I've had to change the way that I garden, grow different plants that take more heat, dry weather followed by wet. Stay safe and thank you very much for sharing.
Hello from Greece. What you did with tomatoes and cucumbers, if you added a little green sweet pepper, olives and a little oregano (but without the basil) you would have the traditional "village" summer Greek salad. If instead of mozzarella, add feta cheese (don't know if it's available in Korea) the result will be amazing. May you always be healthy and happy. Your videos are very beautiful and relaxing like a dream.Oh, I forgot... the salad also needs chopped onion for the smell and taste, lol.
토마토는 그 열매의 바로 위, 아래 잎의 영양분을 먹고 산다고 해요. 그래서 자라고 있는 잎은 그대로 두어야 하지만 크기가 어느정도 자라면 잎으로 부터 오는 병균을 차단하기 위해서 미리 그 잎들을 제거해 줍니다. 물론 첫 열매 아래 잎들도 모두 같이 제거하구요. 이것만으로도 많은 병을 예방할 수 있었어요 ㅎㅎ 칭찬해 주셔서 감사합니다~^^😊
잎은 토마토가 열리고 성장하는데는 필요한데 익는 것과는 상관이 없는 것 같아요. 오히려 잎에서 병균이 옮기도 하니 저는 열매가 어느정도 자라고 나면 잎을 제거해주면서 키우고 있답니다~ 늘 실패를 하신다면 올해는 내년에 토마토를 심을 밭에 골을 깊게 판 후, 미리 굴껍질과 깻묵, 낙엽을 두껍게 덮어 밭을 만들어두셔도 좋을거 같아요. 내년에 심을때는 일반 퇴비만 조금 더 첨가해도 토마토는 아주 잘 자란답니다~^^😊
Когда возле плодовой ножки жёсткие волокна - это заболевание томатов. Называется столбур. Я выращивал помидоры без гмо, и они были очень нежные везде. То, что пишут, - часто коммерческий приём или просто неправда.
Спасибо за прекрасную информацию. Я с самого начала занимаюсь земледелием без пестицидов, поэтому, возможно, не очень много знаю о болезнях, которые на самом деле есть у сельскохозяйственных культур. Но я рада, что у меня есть возможность учиться на таких комментариях~^^😊
your video is very interesting. i am also building my own small farm. i come from vietnam and i think i need your guidance so i can build my farm better.😊
![[July Tomatoes] Harvesting a basket every two days even in heavy rain](/img/logo.svg){kind=logo}
