Jus-Rol How to Make Croissants 

I find comfort in knowing I’m not the only one that has to come to RU-vid to find out how to roll these

Says a lot about the packet instructions if we have to RU-vid it

Thank you so much for making a video, tried twenty different ways of rolling them until I finally youtubed it

Can’t believe i had to search how to roll these babies up!! The instructions need a picture to show how to roll them. I agree with every comment so far.

Mine are burnt thanks to this video. Thank you

But how the hell do you get them out of the pack without ending up with a mis-shapen lump of squashed dough in a pile of ripped cardboard scraps? THAT'S the video I need...

"Let's speed up the video!" "Oh, yah. Fab!"

Wow, I'm showing my age. The video is sooooooo fast 🤣 had to watch it a few times to understand what I had to do. Thanks a million. They're cooking now 😋 did them fir 10 mins, maybe could have done them for a minute longer. Maybe a bit raw in the very middle 😬

I ended up cutting them into more even triangles to make them okay looking, but this video definetely helped!!

Thank you for making the video … we had screams of laughter and madness thinking what we were doing wrong

good and quick, no unnecessary life stories just straight to it.

The instructions on my pack said to bake for 10-15mins, but this video says 28-30mins! Explains why my croissants are quite flat perhaps.....

Triangles are not right shape for a perfect crescent roll. Looking at other pastry chef videos they show that an obtuse triangle is not the right kind of triangle. It's more like an acute triangle that points straight up from the short side. That way you get equal amounts of pastry on each side after rolling. They would still fit in the tube cut the different way and I won't end up with weird croissants that are lopsided.

Shame that don't happen in real life... 1st time could not open tube ..second time opened tube and worked..just this moment (11/12/22 @ 18.50) hacked at tube to get it open,,then couldn't get the croissants shape, rolled all and every way ...in the bin they went.

In this video it says, “Bake for 25-30mins” but on the container it says, “Bake for 10-15 mins” why the difference?

Payed at 0.25 speed you can just about catch what’s going on

Video is way too fast

It's delicious...A taste of Paris!!

That's great. Now any chance you have a video that isn't playing at 100 miles an hour? Still struggling. Maybe I need another coffee. 🤣😂🤭🙄🤔

You should see the state of mine lol

Agree with everyone - had to come here

good product but instruction from the packet is useless :P. thanks for the RU-vid but i also have to slow it down lol

Blink and you miss it. Blimey that video is fast but thank you. Instructions say small end first which is wrong. They still arent right but better than my first attempt at their package instructions 🤣

💥💥💥💥

Thank you, struggling over 🤣

Wait....why did I just glaze with butter then see the the packet instructions call for milk or egg

ive just been folding mine lol

Where can I find the oven temp ? It's not in the video and not on the packet !

Says 10 - 15 minutes on every tube I've bought? 28 -30 as in the video would come out burnt to a crisp.

You rolled them the wrong way

Disgusting - dough was raw on the inside and burnt on the outside, and I cooked them at 180c (fan assisted) for 12.5 minutes per the instructions.

thats how you do it?!

I cooked these for 25 minutes and they were burnt - what the hell guys

These with butter and marmite oush

The instructions on the tube are vauge

Geraldine Cent

Too fast

Packet instructions are wrong

Wow, poor instructions on packaging and a video that’s so quick you need to keep replaying it!! Hope these turn out good 😂 Packaging says bake for 10-15 mins says 28-30 on this RU-vid 🤔

Why must all these videos be accompanied by annoying Muzak? The music is SO annoying. Since there’s no speech turn the volume down.

vid was to FAST THERE RUSHING PPL I MADE THEM AND DID THEM DIFFERENT SHAPE NOT CLEAR INSTRUCTIONS I RECOMMEND THE CHOCO ONES.

Guy Views

disasterious still, video too fast. Do your rolls appear more puffed , maybe let to come to room temp before baking. What temp ? what time? fan or no fan. Over cooked, small, raw in middle. I agree with comment from Mark below and Darkblue on the shape , its not correct , Very disappointing and costly , energy cost of oven, cheaper to buy from baker, sorry...

These are terrible. Never buying them again