I'm a man in my early 60s, never knew how to cook until I discovered your RU-vid videos about 4 months ago. Thanks to you I can now make light soup, jollof rice, chicken stew and chicken /vegetables stir fry. I'm still learning🙏🏽
Another banger from Sweet Adjeley❤❤ As for the spice blend it's truly a life saver. I tried it months ago and I'm glad I did. It's perfect for those of us who don't use stock cubes.
My mom sent me this link because I’ve been saying how much veggies even if they stay in the fridge spoils fast , Thank you for this hack auntie oooh this is a game changer for me .. 💕
Your channel has been a blessing to me ever since I got to know and thank you soo much for this simple recipe. My husband doesn't like Maggi cubes in his food and I am trying to check our health too so this is just what I need for my home to live healthy
Awww I hope you’ve seen all my homemade seasonings, I have vegetable, chicken,and shrimp 👉🏽 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--YTbvHE1j6E.html
@@beautifiedbeatrice2131 check the link she gave to her other spice blend video, she has recipes to make dried cubes and oil cubes that can be kept in a cupboard
This will really taste great. Ginger, onion, garlic, rosemary, thyme, and peppercorn, I really love the combination and your beautiful blender did a great justice to it. The outcome is really colourful
You're a great blessing to the Female gender. I'm an advocate of Natural cooking ingredients and you've really inspired me a lot in so many ways. If I may ask, can I do this in powdery form only?
My mother (West Indian from Panama) would do something similar to keep in the fridge and use throughout the week. Her sofrito made the food sweet sweet. This right here is next level. I’m definitely going to try this. Thank you for sharing.
I have to make this !! We LOVE these flavors but are new to this ethnic cuisine.. altho I have been watching your channel for a long time.. I live in a smaller city that does not sell things like cow foot or tripe WHICH WE DO LOVE but have never cooked together in this type of cuisine... but so excited to try .. you make everything look so delishious 😋👌... soo thankful you share what you know... 💝
Any where that processes conventional meats will have it. Try a local butcher or slaughter house as opposed to a grocery store. If that doesn't work going to the closest city and look for an Asian or Hispanic grocers Don't know if you're in the U.S. or not but cuts like tripe or cow foot commonly used in ethnic cuisines aren't consumed by the public because of the culture.. so they'll go for cheap because they're considered parts that are thrown away or processed for other things like gelatin. What's good is you can get it in abundance.. you just have to know where to look for it. Hope this helps
I have never tried this combination of spices before, I’d love to know what it tastes like! It is my belief that everywhere in the world has something delicious to try, your kitchen has clearly got a lot of those delicious things! Greetings and blessings from Sweden!
Happy Fridaaaayyyyyyyy ☺️ thanks for another awesome recipe for spice blends. You're such a GEM 💎 have a safe and wonderful weekend. Peace 🕊️ Love 💞 and Blessings 🙏🏾
Sweet sister, you never cease to amaze me, thank you as usual for this ingenious kitchen treasure, I was glued to the video to the last second, I found myself thinking "oh is that all?😲LOL. Am definitely going to try it. Bless you!
You can use dried spices for all of this, but the fresh ones will have a stronger fresher flavour so you will need to season to taste with a different amount. Too much of the dried herbs or spices will be very bitter. I learned this lesson making pasta sauce when I was young and put as much fresh parsley as I thought would need in dried parsley. Very different flavour.
Hi Sweetie, Wow I could imagine the aroma👃🏾🐽, the bursting of flavours in the home not forgetting the additional extra taste it gives the food making it yummy yum yum😋 finger licking tasting wonderfully delicious and Just freakishly awesome👌 Thank you chef Adjeley 👩🏾🍳 for your Special home made spiced blend cubes 1st prize for 👸🏽👑 Queen of Spice blend 👏👏🏆🥊🤗🥰🤗🥰🤗
I always watch to the very last ad. Thank you Aunty for sharing this. I recently made some spice blend cubes and it has saved me a lot of time in the kitchen. I’ve gone to even create my own cubes with my favorite vegetables. I can’t wait to try this one 😍
This looks like a form of pesto. When I keep pesto in the fridge I top it with oil, which keeps the colour. I pour off the oil to use in the same dish that I'm going to use some of the pesto and add more oil when I have taken what I want.
You're thinking of Pesto Genovese which has that particular recipe. A pesto is any sauce made in a pestle (where the 'pesto' part comes from ) and mortar.
Hello sweet Adjely , Yes I do remember when you shared that seasoning cubes a few years back I'm going to get mine together thank you again for sharing your amazing creativity and recipes may you and your family be blessed continually by the hands of God.
Momma I really want to try this out,,,I love cooking n I have been watching your videos,,,,,but I don't have a blender and fridge,,,what will I do,,,,help pls😢😢😢😢
I love ur receipes❤❤❤❤ thank you so much for reminding us cooking is a pleaseure n not a slog I love u so so so so so muchhhhhhhhhhhhh 😍💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋
No please, this together with knot would give you an amazing flavor but I also have recipes for vegetable, shrimp and chicken seasoning 👉🏽 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--YTbvHE1j6E.html
Sweet Sis, does your channel have any extension? One RU-vidr said "sweet adjeley's viewers also watch this channel." I asked her if she's sweet adjeley.
Hi, I really would like to try your recipes, they look so good. I was wondering if you could do another video of your spice blend mix but not in bulk. As I just want to try an not exactly buy all the ingredients to store in freezer. If you do a video of it in a lower quantity like the amount you would blend just for 1 of your recipes would be great. 🙂
You can still make this spice blend by reducing the quantity. Our beautiful African queens around the world cook soul food with no measurements we measure with our eyes 🔥🔥🔥
Awwwwww sweet Adjeley God bless u lots. I was just telling a fren yesterday dat I need to search yr page to find how u do the cubes spices . This is God answering my prayer. Bless u sis
Well done ma Please can I get all the ingredients in abeokuta. Garlic and ginger , onioin is readily available but others I doubt. Please help me am tired of Maggi
Hello Sis Adjeley Love your work, just wanted to say Ginger grows under the soil so it’s nutrients are right under the skin. It’s best to give it a clean was two to three times and use it with the skin. If you take off the skin, you’ve lost lost of nutrients .
