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What's Bouillon Cubes and How To Make Them Without MSG (gluten-free and low-sodium) 

Happy Bellyfish
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There are great substitutes for maggi seasoning cubes that are healthy, gluten-free, low sodium and have no MSG. In the video Srikant is sharing seasoning cubes recipe, including a classic version and vegetarian stock cubes.
Free Spice Guide Download: happybellyfish.com/how-to-coo...
Written Recipe: happybellyfish.com/recipe/bou...
✅ Healthy Cooking and Meal Plan Challenge: school.happybellyfish.com/p/m...
✅ 7 Day Vegan Meal Plan (FREE): happybellyfish.com/vegan-meal...
✅ Download a visual guide for cooking with spices from Srikant (FREE) 👇🏽: happybellyfish.com/how-to-coo...
✅ Srikant's online course THE MASTERY OF SPICES: school.happybellyfish.com/p/h...
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CHAPTERS:
00:00 Introduction
00:20 What is bouillon seasoning cubes, aka chicken stock cubes?
01:01 Why bouillon cubes are unhealthy? What is MSG in seasoning cubes?01:31 When seasoning cubes were invented and what they are made of
02:12 Do seasoning cubes have a lot of salt?
02:33 Ingredients for making bouillon cubes at home
03:00 How to make meat-based chicken stock cubes
03:25 Vegetarian and vegan bouillon cubes
05:25 The equipment you'll need to make bouillon cubes
05:35 Preparation of the bouillon cubes from scratch
07:07 Different variations of seasoning cubes with spices and herbs
08:43 Best substitutes for maggi seasoning cubes, if you don't want ot make your own
09:55 Adding spices to your seasoning cubes
10:38 How to flavour food without spices and seasoning cubes
11:04 How to flavour soups with aromatics
11:12 Turning the mixture into puree and freezing it
12:05 How to make seasoning powder in the dehydrator
13:11 How to use homemade seasoning cubes
#maggi #bouillon #seasoning
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THIS VIDEO DOESN'T OFFER ANY MEDICAL ADVICE, AND SHARES INFORMATION AND PERSONAL OPINIONS PURELY FOR EDUCATIONAL PURPOSES.

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6 авг 2024

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Комментарии : 46   
@shamsahabib1922
@shamsahabib1922 11 месяцев назад
I am lucky to find this great informative channel. It’s great to know what and why you are using these ingredients for. Thank you and keep making these great videos. Love them.
@catemawson9994
@catemawson9994 2 года назад
Thank you for sharing. Looking forward to trying to make these spice cubes :)
@tatianaes3612
@tatianaes3612 9 месяцев назад
Thank you so much!!! This is the best and most detailed recipe ever!!!
@diljuarakhanam-no9rb
@diljuarakhanam-no9rb Год назад
Thanks for your easy n clear guidelines,I must say u are a good teacher,looking for more recipes
@corasantos4872
@corasantos4872 5 месяцев назад
Thank you, great recipe for my freezer and the many dishes I like to cook.
@cherylwin9364
@cherylwin9364 Год назад
THANK YOU SOO MUCH FOR THIS GREAT INFORMATION 😊❤
@Albopepper
@Albopepper 2 года назад
This is great! I'm trying a variation which will include mushrooms, tomato paste & bell pepper. For freezing into cubes, I have a silicone 1.25" cube ice cube tray. It will allow me to make each cube identical in size & prevent me from needing to cut them. I'm hoping to stop buying cartons of broth. That stuff is such a rip off!
@HappyBellyfish
@HappyBellyfish 2 года назад
Your version with Tomato, Mushrooms and bellpepper will definitely taste awesome. And the idea of freezing them in Silicone cube tray is lovely, I really never thought about that. Probably because all the silicone trays that I have are of heart shape :)
@Feliaho
@Feliaho Год назад
Awesome!!! Thanks!
@davidfaulkner1984
@davidfaulkner1984 Год назад
Great informative video. Thank you. I have just made my own stock with what Vegetables I had to use. Turmeric root, sweet potato, red bell pepper, celery, butternut squash, potato, carrot, ginger root, garlic, onion, black pepper, salt flakes, tomatoes, rosemary & tyme. I’ll be freezing in ice cube moulds then pop straight into freezer bags.
@HappyBellyfish
@HappyBellyfish Год назад
Wow that looks like an interesting and a very rich recipe 🙂
@davidfaulkner1984
@davidfaulkner1984 Год назад
@@HappyBellyfish it smells incredibly rich once cooked and puréed. I Look forward to adding it to some dishes. I’ll be checking out some more of your videos 😊
@shirleygrant9757
@shirleygrant9757 11 месяцев назад
How beautiful! Thank you, it sounds delicious. GOD bless you and your family. I am going to check out your website too. Hope yo see many more videos and recipes. Blessings!
@HappyBellyfish
@HappyBellyfish 11 месяцев назад
Thank you so much!
@alamaysfoodvlog02-24
@alamaysfoodvlog02-24 11 месяцев назад
Thank you for sharing, everytime i cook i can't skip commercialized chicken powder to meet the preference of the people at home, i will try this method for healthier option.
@salamatumusa2122
@salamatumusa2122 Год назад
This is what i have always seek for
@qlevy7132
@qlevy7132 11 месяцев назад
Oh, the smell of all this while cooking.. just for the sake of that, will do a batch! I've always been thinking on how to prep some broth without buying it from store, now I've got the recipe to follow :)
@2075vj
@2075vj Год назад
I just love a man who can cook. Keep up the good work. Thanks for sharing.🙏🏽
@virginiariegel2823
@virginiariegel2823 Год назад
Just discovered this video! I found it very informative; I appreciate the inclusion of the origins of the ingredient. Instructions are clearly stated. Thank you!
@user-px3pr3oz2p
@user-px3pr3oz2p Год назад
⭐⭐⭐⭐⭐ I like your video, you confidence in your recipe and you show your face, you are awesome 👍
@2075vj
@2075vj Год назад
I can’t wait to make this. So many other ones in the supermarket have unhealthy ingredients like palm oil and MSG. Thanks for sharing again.
@osamedennadi6309
@osamedennadi6309 Год назад
Palm oil?
@2075vj
@2075vj Год назад
@@osamedennadi6309 Yes, many of the store brought Bouillon have unhealthy oils..palm being one of them.
@uzoamakafredrick9763
@uzoamakafredrick9763 9 месяцев назад
Pls is it sweet potatoes that you used?
@chiomaononiwu2747
@chiomaononiwu2747 Год назад
Your recipe are great and your video is very simple also understandable. My question is how long can this last .also how can it be preserved
@HappyBellyfish
@HappyBellyfish Год назад
Thank you. I had frozen them and a batch lasted for about a month.
@coralhodges4022
@coralhodges4022 11 месяцев назад
Lovely. May I suggest, use ice cubes before freezing😊❤😂
@louisapinto4468
@louisapinto4468 4 месяца назад
You can put in the ice cube tray this mixture
@ElviraFernandes-pr3yx
@ElviraFernandes-pr3yx 9 месяцев назад
Sir great work but without onion n garlic recipe it can be.especially who are vegetarian
@jeromevadon81
@jeromevadon81 Год назад
I can't find the numbers! How much salt were you using please? That is the most important for me, I can guess the rest, Thanks
@aniefioksuzzy208
@aniefioksuzzy208 8 месяцев назад
Hello Mine didn't solidify after I put it in the freezer for over 7hrs
@jojo-zw1ui
@jojo-zw1ui 2 месяца назад
Unfortunately there was no sound. So wish I could of heard you!
@angelagiglia2124
@angelagiglia2124 Год назад
Do you pull out the whole spices like cinnamon before you puree the mix?
@HappyBellyfish
@HappyBellyfish Год назад
You don't have to. They will add flavor to the seasoning cubes.
@akwerorose6923
@akwerorose6923 Год назад
I like cooking bouillon cubes is gud is gud in food
@bernardhaboc4056
@bernardhaboc4056 10 месяцев назад
Is it okay not to put on refrigerator ? Because we dont have
@raynierllewis2827
@raynierllewis2827 9 месяцев назад
Put it up yor a...
@Jerry10939
@Jerry10939 10 месяцев назад
MSG is not bad for you. It occurs naturally in various foods. It’s just a form of salt.
@justmeandmypreferences
@justmeandmypreferences 9 месяцев назад
That's like saying cyanide and arsenic aren't bad for you because you can find it naturally in several foods.
@mihaelatudor2417
@mihaelatudor2417 6 месяцев назад
The “bad” in MSG is the fact that it makes you eat more 😊
@deBrawnyo
@deBrawnyo 2 месяца назад
​@@justmeandmypreferencesI bet you also think eating apple seeds will give you cyanide poisoning
@COMPUTER.SCIENCE.
@COMPUTER.SCIENCE. 2 месяца назад
I'm only concerned with the harmful preservatives, not really MSG. But I do have problem with too much MSG, just like too much salt will cost you a heart attack 😂 I would compare it to a hybrid of white sugar and salt, it's a refined "food", which will be absorbed quickly into the blood.
@MomOfMany89
@MomOfMany89 24 дня назад
If it’s not bad for you why does it cause reactions and side effects to some??
@roberthakker5456
@roberthakker5456 6 месяцев назад
Bouillon Cubes are on my shelf in the pantry! How do I make those. This is frozen broth. Hell, they made them during the war, where soldiers did not carry around a freezer! Idiots all over this video world.
@salamatumusa2122
@salamatumusa2122 Год назад
This is what i have always seek for
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