This was sooo delicious! My whole family loved it and we added it as one of our “go-to” dinners! I was out of cajun seasoning, so I used Old Bay and that worked out great! I’ll have to try it with the cajun seasoning next time after I pick some up. 😊 thank you!
I started this video after a very, very long day, wanting something quick and easy, but super delicious. So I'll say that your intro certainly hit hard, Miss Claudy.
You are right , The Cajun seasoning & lemon pepper seasoning both have a lot of salt. Since I have to watch my salt intake, I would add lemon slices on the side with the fish so I can squeeze the juice on the fish instead after it is plated. Thanks for sharing your recipe & technique for this delicious dish! I will definitely try it this week, the fish looked crispy and moist. 😊 God bless for sharing . 😊❤️
Me, thaw my tilapia fillers, coat them liberally with plain Ole yellow mustard coat them in panko bread crumbs and bake.crispy, delicious, and can't hardly taste the mustard. Insides still not dried out
Yes. Still follow her directions to bake at 400 degrees for 10 minutes. Every oven is different, so if you feel it needs a few more minutes after the 10 minutes then add a few more minutes in the oven.
@@dommie6darko89 I actually was replying to the original comment, not you. I have no idea why yours was slimey but wish you well on your journey towards a slime-less fish
Seasoned salt is lighter that regular salt because it's mixed with other seasonings. Taste your seasoned salt to know how salty it is before using. Hope this helps
Your correct Kevin if salt is listed first as an ingredient on any label it is the primary dominant ingredient, so it still has a high sodium content. Combining seasoning salt with another mixed seasoning that has salt is too much sodium for those folks who have high blood pressure. It’s ok if herbs are added for flavor instead with seasoning salt. I wold personally just plate a slice lemon on the plate so I can squeeze the lemon juice in my fish. That could still add the flavor of the lemon like the lemon pepper or if there is an unsalted lemon pepper version that would be ok also.
