Just grate 1 sweet potato to the flour and all your friends will ask for this recipe! [Vegan] 

Just grate 1 sweet potato to the flour and all your friends will ask for this recipe! Delicious sweet potato recipe with simple ingredients and it’s gluten free! There are many delicious ways how to bake sweet potatoes in the oven and this gluten free sweet potato pizza is one of my favourite. My whole family and friends are happy when I make it! Simple and easy recipe everyone can make at home. Happy cooking and wishing you a wonderful day! 😊🤗 💕
💬 Let me know in the comments if you enjoy my vegan recipes.
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🥣 Ingredients for the base :
500g | 1 sweet potato
200g | 2 cups chickpea flour
1tbsp nutritional yeast
1/2tbsp Italian herbs
Salt
Olive oil
🥣 Ingredients for the broccoli pesto :
90g | 1 cup broccoli florets
15g fresh basil
30g | 1/4 cup sunflower seeds
60ml | 1/4 cup olive oil
1 garlic clove
1/4tsp salt
1tbsp lemon juice
🥣 Ingredients for the topping:
1 sweet red pepper
1/4 onion
10 cherry tomatoes
1tbsp olive oil
Italian herbs
15g black olives
plant based parmesan or vegan cheese (optional)
🧑‍🍳Cooking tips:
❗ Alternatively to grating sweet potato you can boil it until soft and then mash it to the puree
❗You can substitute chickpea flour for blended oats or oat flour.
🥣Method:
Grate 1 large sweet potato (500g). Alternatively you can boil sweet potato until soft and then mash it to the puree.
Transfer grated sweet potato into a large mixing bowl.
Add 200g | 2 cups chickpea flour. You can use blended oats instead of chickpea flour. Both are gluten free.
Add 1tbsp nutritional yeast, 1/2tbsp Italian herbs and a pinch of salt.
Mix with a spatula until well combined.
Use water to wet your fingers, then shape the sweet potato dough into a ball. The dough will be a little bit sticky, it’s fine. Dipping your hands in the water will make it easier to shape the dough without it sticking to your hands.
Add more flour if necessary.
Place the dough in on the lined baking tray.
Shape sweet potato dough into a circle roughly 0.5cm (0.2 inch) thick. The thinner the better.😊
You can use a rolling pin.
Brush with olive oil.
Bake in the preheated oven at 200C | 425F for 15 minutes.
Time to make creamy, flavourful broccoli pesto
Pour freshly boiled water into 90g | 1cup broccoli florets.
Set aside for 5 minutes.
Sweet potato crust is almost ready.
Add blanched broccoli florets to the jar.
Add 15g fresh basil, 30g | 1/4 cup sunflower seeds.
Pour 60ml | 1/4 cup olive oil.
Add 1 garlic clove, 1/4tsp salt and nd 1tbsp lemon juice.
Blend it until broken down but not completely smooth. You can use a food processor. Add 2 tbsp of water in case the mixture does not move.
Spread the broccoli pesto over the top.
Cut 1 sweet pepper, 1/4 onion and about 10 cherry tomatoes.
Pour 1tbsp olive oil.
Season with Italian herbs.
Add 15g black olives.
Spread over evenly.
Sprinkle with plant based parmesan or the cheese of your choice (optional).
Bake in the preheated oven 200C | 425F for 10 minutes
Remove sweet potato pizza from the oven and cut.
Enjoy!😊💕
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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#recipe #pizza #vegan #veganrecipes #sweetpotato

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