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Incredible! This lentil recipe is better than meat! Protein rich, easy lentils recipe! [Vegan] 

We Cook Vegan
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The tastiest lentils recipe I have ever tried! Perfect for the whole family! Best way to eat lentils! Eggless and Dairy free! This easy vegan recipe / vegetarian recipe is so delicious and great for everyone! So few people know this high protein recipe and cook lentils like that. It’s delicious, easy and quick recipe! Learn the new way how to cook lentils! Happy cooking! 😊 💖
💬 Let me know in the comments if you enjoy my vegan recipes.
❤️ SUBSCRIBE to see new recipes: ru-vid.com...
🥣 Ingredients:
190g | 1cup green lentils
1 onion
1 carrot
1 garlic clove
170g | 1 cup cooked rice
1tsp ground coriander
1tsp Italian herbs
salt
🥣 Sauce ingredients:
1tbsp tomato puree
1tsp sugar
1tsp flour
salt & black pepper to taste
250ml | 1cup water
🧑‍🍳Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
🥣 Method:
Soak 190g | 1 cup green lentils in water for 3 hours.
Add drained lentils to a bowl.
Mash with hand blender.
Chop 1 onion.
Transfer chopped onion into a lightly oiled frying pan.
Peel and grate 1 carrot.
Add to the onion and cook about 5 minutes.
Chop 1 garlic glove.
Combine well.
Add 170g | 1 cup cooked rice to the mashed lentils.
Add cooked carrot and garlic mixture.
Season with 1tsp ground coriander, 1tsp Italian herbs, salt to taste.
Mix until combined and transfer to the fridge for 10 minutes.
Shape into small balls.
Heat a little olive oil in a non stick skillet.
Fry the lentil meatballs for about 5 minutes on each side, or until golden and crispy.
In a mixing jar combine 1tbsp tomato puree, 1tsp sugar (optional), 1tsp flour, a pinch salt and black pepper to taste, 250ml | 1 cup water.
Pour the sauce and cook lentil meatballs under the lid for about 20 minutes.
Enjoy! 💕
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
❤️My friends if you like this video you can help to grow and develop the channel:
Rate the video 👍
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much for watching my video and see you again soon!☺️🤗💕
#recipe #vegan #wecookvegan

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19 авг 2023

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Комментарии : 1,5 тыс.   
@WeCookVegan
@WeCookVegan 9 месяцев назад
❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 😊🤗 🫶
@niculinabitaconstantinescu2438
@niculinabitaconstantinescu2438 8 месяцев назад
Cu linte galbenă se poate?
@WeCookVegan
@WeCookVegan 8 месяцев назад
Hello! Yes, it will work fine with yellow lentils! Have a nice day! 😊💖
@julenka3005
@julenka3005 7 месяцев назад
Спасибо большое за рецепт, завтра же сделаю ❤
@anne-kathrins2721
@anne-kathrins2721 7 месяцев назад
Nichts ist besser als Fleisch
@user-of9iu7mo9g
@user-of9iu7mo9g 7 месяцев назад
Спасибо за такой удачный рецепт! У меня все получилось и бесподобно вкусно мне очень понравились такие котлеты без мяса ♥️
@karmelicanke
@karmelicanke 8 месяцев назад
A little tip: save the soaking water for garden and house plants as it contains helpful nutrients for growth and health. It's free fertilizer.
@WeCookVegan
@WeCookVegan 8 месяцев назад
Very good tip! 👍👏 👏 👏 Thank you so much! 😊 💖
@manushakyagubyan3644
@manushakyagubyan3644 8 месяцев назад
O it’s good idea, thanks
@angrymuppet4209
@angrymuppet4209 7 месяцев назад
I wish I had read this before I made the recipe. 😅
@Lulu-mj2fi
@Lulu-mj2fi 7 месяцев назад
Can you drink it?
@chiastar8053
@chiastar8053 7 месяцев назад
Great tip❤
@KB-es5he
@KB-es5he 8 месяцев назад
what a refreshing watch! No irrelevant background music, just the 'natural' sounds of cooking which are so meditative. I just subscribed because of this peaceful approach - and I love the lentil 'meatballs'. Thank you x
@WeCookVegan
@WeCookVegan 8 месяцев назад
Hello! Thank yous o much for watching and subscribing! 🙏🥰 So happy you like my video and how it's made! Wishing you a wonderful day! Warmest greeting! 😊 💖
@WeCookVegan
@WeCookVegan 8 месяцев назад
Thank you so much for your feedback! So glad you like it too! 💖
@luckystarship2275
@luckystarship2275 7 месяцев назад
And short. Too many recipe videos are too long.
@SusanSoCal1
@SusanSoCal1 6 месяцев назад
the noises are getting annoying. LIke listening to people chew. Music is much better. These sounds are overly loud and exaggerating. Like a soap opera.
@magmalin
@magmalin 3 месяца назад
@@SusanSoCal1I regard it as rather annoying that he or she doesn't explain what is being done.
@dianeladico1769
@dianeladico1769 9 месяцев назад
This was indeed incredible. I used it as a filling for stuffed swiss chard rolls. It was perfect. The flavor was mild and the texture was so close to that of meat in the filling. It holds together beautifully and has just the right feel. It firms up in the cooking so keeping it loose is the key. I've been making stuffed cabbage since I was 16 and since going vegan I've been looking for a decent substitute for ground meat and this is it. I can't wait to use it in Grandma's stuffed cabbage recipe. Thank you so much. It seems every recipe of yours is a winner for us.
@WeCookVegan
@WeCookVegan 9 месяцев назад
👋 Hello Diane! 🌷 Thank you so much for your wonderful comment, your feedback and sharing your experience with us! Much appreciated! I am pleased you like my channel and the recipes, it inspires me to create more videos! Warmest greetings and wishing you a nice day! 💚 😊 💖
@ritademo4387
@ritademo4387 9 месяцев назад
That's true...
@Braisin-Raisin
@Braisin-Raisin 9 месяцев назад
The chard idea is awesome. I have tons in the garden this year and that would really be a good idea!
@user-sy9cf6dl5e
@user-sy9cf6dl5e 8 месяцев назад
​@@WeCookVegan❤❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤
@donnabrooks1173
@donnabrooks1173 8 месяцев назад
How do you make the stuffed cabbage? I love cabbage and this sounds so yummy. ❤❤
@pinkmonkeybird2644
@pinkmonkeybird2644 7 месяцев назад
This is a nice change from my regular lentil meatballs recipe. These are softer and more simply flavored - which was quite pleasant. The only change I made was to use masoor dal (the split red lentils) because I had a surplus of them due to disorganized shopping on my part. They do soften and cook quicker, so I cut the soaking time a bit. But they tasted great and had a pretty yellow-orange color that was enhanced by the grated carrots. I will definitely make these again, so thank you!
@WeCookVegan
@WeCookVegan 7 месяцев назад
Hello PinkMonkeyBird! So happy to see you again, welcome back! I am delighted you like the recipe and yes, you are absolutely right, they are so good with red lentils! I have made it with red split lentils as they are very good indeed! Warmest greetings and my best wishes! 🌞 😊 💖
@pinkmonkeybird2644
@pinkmonkeybird2644 7 месяцев назад
@@WeCookVegan Thanks! This really was a lovely dish. Much softer and more comforting than my old lentil meatball recipe I’ve used for years. I think it was the gentle spices and the tomato sauce that makes it special. I’ll definitely make this again and again. I hope your lovely cat is happy and behaving himself. My two dumpster boys (they were rescued as teenagers from a feral colony that lived near a dumpster in a strip mall) got into a huge brawl this morning at 04:30 am, with all kinds of screeching, hissing, spitting, and a massive amount of fur pulling. I keep finding piles of black fur everywhere. Of course, since they are brothers they are currently curled up tightly together in a happy pile of catness on their cat tree.
@Benittabiva
@Benittabiva 5 месяцев назад
I'm super excited. HERBALIST DOCTOR KINGSLEY has been a blessing to me.. Herbalist Doctor Kingsley helped me get rid of my HSV 1&2.
@addedchannel696
@addedchannel696 3 месяца назад
Thanks for this idea , i do not have green lentils, will try this. What did you serve with?
@cherryeve13
@cherryeve13 9 месяцев назад
I probabily know every single vegan culinary channel on youtube, but I must say that you are definitely one of the top 20. You are very creative and what I like is your healthy approach. Just keep posting👏👏👏🙏😘
@WeCookVegan
@WeCookVegan 9 месяцев назад
👋 Hello Cherry Eve! 🌷 Thank you so much for visiting my channel and your wonderful comment! I am pleased you like my channel and the recipes and find them creative! Warmest greetings and wishing you a beautiful day! 😊 💖
@84sahi
@84sahi 2 месяца назад
What’s the lentils called the green ones ?
@richwilson5969
@richwilson5969 Месяц назад
Could you tell me your other top ones. Please…. Thanks !!
@user-cj8bq9cz4p
@user-cj8bq9cz4p 10 дней назад
Thank you so much will try this very nice❤
@georgetaylor2819
@georgetaylor2819 6 месяцев назад
As a diabetic -- I will make this for sure - however - I will use cauliflower rice instead of the rice you used. Rice is very high in carbohydrates and my glucose level will rise extremely high IF I was to make this as you did -- appears to be very delicious -- so I did subscribe - thank you
@WeCookVegan
@WeCookVegan 6 месяцев назад
Hello George! Thank you so much for watching, subscribing and your comment! You have a very good idea to use cauliflower rice to replace the regular rice! Well done! 👍👏 👏 👏 In this case I suggest to add some flaxseeds as a binder in you'd like to make it vegan. If you are not a vegan and do not have any vegan binders like flaxseed for example you can use an egg as a binder. Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
@TheRedPandaTales
@TheRedPandaTales 7 месяцев назад
You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Thank you for these recepies so that people can choose compassion in their plate instead of pain.
@WeCookVegan
@WeCookVegan 7 месяцев назад
Hello Molly and welcome back! Thank you so much for watching and your comment! I am pleased you like my channel! Plant based food is so good for us and so delicious! Warmest greetings and wishing you a wonderful day! 🌞 😊 💖
@elizabethdean0187
@elizabethdean0187 9 месяцев назад
Delicious and nutritious combination. Thank you. For health reasons, our family chooses not to cook with oil, so we ‘sweat’ the veggies on low-heat. Then, preferably bake the veggie-lentil-rice balls, rather than fry them. Yum.
@WeCookVegan
@WeCookVegan 9 месяцев назад
👋 Hello Elizabeth! 🌷 Thank you for your comment and sharing the way to cook in your family! I like your idea and they will be perfect when baked! Hope you enjoy! 😊 💖
@barnowlwatcher
@barnowlwatcher 9 месяцев назад
Can you tell me how long you bake yours and what temperature? Thanks!
@GardenJensJourney
@GardenJensJourney 5 месяцев назад
Same!
@donnagih
@donnagih 9 месяцев назад
This looks so nice! I'm definitely going to try at home 😋
@WeCookVegan
@WeCookVegan 9 месяцев назад
👋 Hello Gilda! Warmest greetings! 🌷 Thank you! So happy you like it! 😊 💖
@m.thiemann4058
@m.thiemann4058 3 месяца назад
Ich bin keine Veganerin, aber das sieht so lecker aus und ich glaube, damit mache ich meiner Schwiegertochter (Japanerin) eine Freude. Sie wird es lieben. Dankeschön und ganz liebe Grüße aus Deutschland, Sachsen-Anhalt, Halle an der Saale von Marion
@Mon-nc6xs
@Mon-nc6xs Месяц назад
Варить чечевицу не надо?) Вот это да, как просто, спасибо, обязательно попробую!
@WeCookVegan
@WeCookVegan Месяц назад
Добрый день! Спасибо за посещение моего канала и ваш комментарий! Да, варить чечевицу не нужно, так полезнее и замачивании чечевицей значительно сокращает время приготовления. Желаю вам всего самого хорошего! 🌞😊💖
@Julie-ci7cx
@Julie-ci7cx 23 дня назад
This recipe looks so good and easy too. Thanks for posting it.
@WeCookVegan
@WeCookVegan 21 день назад
Thank you for watching! I appreciate your kindness😄👋⭐️
@apdinebd
@apdinebd 9 месяцев назад
Woow such a healthy and delicious recipe my dear. Just loved it.❤️😋
@WeCookVegan
@WeCookVegan 9 месяцев назад
👋 Hello! 🌷 Warmest greetings to Bangladesh! Thank you so much! Happy you like the recipe! 😊 💖
@Tuta59
@Tuta59 6 месяцев назад
Мне очень понравился этот рецепт. Я не вегетарианка, но люблю чечевицу, обязательно приготовлю. Спасибо.
@WeCookVegan
@WeCookVegan 6 месяцев назад
Татьяна добрый день! 🌷 Большое спасибо за посещение моего канала! 🙏 🥰 Рада, что вам понравился рецепт! Я тоже люблю чечевицу. 🌞 😊 💖 Желаю вам замечательных выходных и всего самого доброго!
@user-lk1by6us1e
@user-lk1by6us1e 3 месяца назад
​@@WeCookVeganа можно из оранжевой чечевицы сделать такое?
@tropicalbreeze-hh3sh
@tropicalbreeze-hh3sh День назад
Looks great,I need to give this a try. Thank you
@WeCookVegan
@WeCookVegan День назад
Thank you for watching! Let me know if you try🍽️😇⭐️
@TravelInspirationswithRita
@TravelInspirationswithRita Месяц назад
this looks amazing! can't wait to try it
@WeCookVegan
@WeCookVegan Месяц назад
Thank for your comment! Let me know if you like it😁🫶🍽️
@Adifgreat
@Adifgreat 9 месяцев назад
Excellent‼️ The combination of lentils and rice forms a complete protein.🌹🌼🌹
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you so much Adifgreat! Glad you like it! 💚 😊 💖
@user-yf2xq4zl6y
@user-yf2xq4zl6y 2 месяца назад
Как раз чечевица и рис не лучшее сочетание для правильного питания, так как чечевица белок а рис углевод и их следует есть раздельно для лучшего усвоения
@stellyb1035
@stellyb1035 7 дней назад
​@@user-yf2xq4zl6y By "separately" do you mean at 2 different meals ?
@susan1380
@susan1380 9 месяцев назад
these look amazing!! adding to my to do soon list of yummies!
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you so much Susan! 😊 💖
@Yogabienetreetpaillettes
@Yogabienetreetpaillettes 3 месяца назад
Looks so good !
@user-uu6cl3xy1g
@user-uu6cl3xy1g Месяц назад
Excellent recipe.Thanks for loading.
@WeCookVegan
@WeCookVegan Месяц назад
Thank you so much Michail! 🙏 🥰 So pleased you like it! Sending you my best wishes! 🌞 😊 💖
@JoeFitz0613
@JoeFitz0613 8 месяцев назад
I'm going to make this recipe. Looks delicious!
@WeCookVegan
@WeCookVegan 8 месяцев назад
👋 Hello Joseph! Thank you so much for watching! Enjoy! Have a nice day 😊 💖
@kisutis
@kisutis 8 месяцев назад
It’s great recipe! I was already making very similar just with less ingredients - soaked green lentils, onion cut in half - blend well, then adding boiled rice not more than 1/3 of lentil amount, salt, pepper. Forming a bit flat balls and frying on both sides till crispy shell appears. Can be served with potato purée and pickles, but I made greek tzatziki sauce and it was so great taste.
@WeCookVegan
@WeCookVegan 8 месяцев назад
Hello Kisutis! Thank you so much for watching and sharing your way of making lentil balls! It sounds delicious! Please can you share how you make green tzatziki sauce? I am very eager to learn! Thank you! 😊 💖
@kisutis
@kisutis 8 месяцев назад
@@WeCookVegan sorry I misspelled the word! It was Greek tzatziki sauce (not green). If you don’t have the recipe I can still write it
@WeCookVegan
@WeCookVegan 8 месяцев назад
Hello Kisutis! Thank you for your reply and clarification! I love tzatziki sauce! My recipes is as follows: mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. If your recipe is different please let me know. Have a wonderful day! 😊 💖
@kisutis
@kisutis 8 месяцев назад
@@WeCookVegan I do very similar, just I use Greek yoghurt, cucumber, garlic, dill (no parsley), a bit of white wine vinegar, a bit of olive oil, salt and pepper.
@veganfoodkitchen
@veganfoodkitchen 8 месяцев назад
Wow super 👌 bahut badiya mouthwatering yammy recipe 👏👏👏
@WeCookVegan
@WeCookVegan 8 месяцев назад
Thank you! Happy you like it! 😊💖
@terrifenwick8861
@terrifenwick8861 2 месяца назад
Just found you, the sounds of delicious cooking is very therapeutic 🥰
@sbuchele
@sbuchele 8 месяцев назад
Wow this is a keeper. Great taste and texture.
@WeCookVegan
@WeCookVegan 8 месяцев назад
👋 Hello Steve! Thank you so much for watching! Happy you like it! 😊 💖
@harshabiliangady3211
@harshabiliangady3211 6 месяцев назад
This is absolutely delicious!!! Can be cooked without making balls and used to stuff samosa, kachoree, puff pastries and can eaten with roti/rice as a gravy. A suggestion probably adding thick yogurt i.e. hung curd would not only add flavour but raise the protein value too.
@WeCookVegan
@WeCookVegan 6 месяцев назад
👋 Hello Harsha Biliangady and welcome! Thank you so much for watching and sharing your ideas! 🙏 🥰 I love your Idas a lot, they are so good! 👍👏 👏 👏 Sending you my best wishes! 🌞 😊 💖
@_wasafatnani77
@_wasafatnani77 9 месяцев назад
Thank you for the wonderful video and Nani's cosmetic recipes. Congratulations on the video ❤❤❤❤
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you! Glad you like it! 😊 💖
@christianevee6371
@christianevee6371 9 месяцев назад
Love this recipe. Thank you!😊
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you so much Christiane! So happy you like it! 😊 💖
@foodrecipes105
@foodrecipes105 8 месяцев назад
This looks so delicious and flavorful... i love how you prepared
@WeCookVegan
@WeCookVegan 8 месяцев назад
👋 Hello! Thank you so much for watching! Happy you like it! 😊 💖
@ninadovzhuk9350
@ninadovzhuk9350 2 месяца назад
Огромное спасибо! Попробую.
@WeCookVegan
@WeCookVegan Месяц назад
Вау, спасибо за то, что посмотрели видео! Вы - лучшие! 🌟💖
@theirlife4216
@theirlife4216 9 месяцев назад
Wow! This is really good! Saving the recipe 😋
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you so hunch! I am happy you like it! 😊💖🎉
@Linda7647
@Linda7647 6 месяцев назад
Looks amazing. I adore lentils and am always up for new ways to fix them. Thanks for sharing.
@WeCookVegan
@WeCookVegan 6 месяцев назад
You are most welcome Linda! 🙏 🥰 Delighted you like the recipe! hope you enjoy! Sending you my best wishes! 🌞 😊 💖
@missapippin9020
@missapippin9020 9 месяцев назад
Another amazing recipe Thank you ❤
@WeCookVegan
@WeCookVegan 9 месяцев назад
👋Hello! 🌷lovely to see you! Thank you so much! Delighted you like it! 😘💖
@richglass5230
@richglass5230 8 месяцев назад
Tried your recipe tonight and they were awesome!
@WeCookVegan
@WeCookVegan 8 месяцев назад
Glad you you enjoyed it!🎉🎉🎉 Thank you so much for watching and your feedback! 😊💖
@mq9413
@mq9413 8 месяцев назад
Thank you for posting ❤, I will add this recipe to my weekend meal.
@WeCookVegan
@WeCookVegan 8 месяцев назад
👋 Hello! Thank you so much for watching! Happy you like it! 😊 💖
@hikewithmike4673
@hikewithmike4673 5 месяцев назад
Wow!..looks amazing!
@WeCookVegan
@WeCookVegan 5 месяцев назад
Thank you so much Mike! I am delighted you like it! Sending you my best wishes! 🌞 😊 💖
@user-se3sc8gl7c
@user-se3sc8gl7c 9 месяцев назад
I love your videos, keep them coming, so easy to follow with tasty results!
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you so much William! 😊 💖
@leannewheeler5351
@leannewheeler5351 8 месяцев назад
I made this, it was very tasty. I didn't have rice so I used oatmeal instead. Thank you😊
@WeCookVegan
@WeCookVegan 8 месяцев назад
👋Hello! Thank you for watching and your feedback! Well done for replacing the rice for the oatmeal! Happy you enjoyed it! 😊💖
@sergiopereira6908
@sergiopereira6908 8 месяцев назад
Cooked oatmeal or overnight oatmeal? I'm curious
@LilyfromUruguay
@LilyfromUruguay 7 месяцев назад
Thanks for the idea!
@mmedeuxchevaux
@mmedeuxchevaux 6 месяцев назад
what kind of oatmeal? instant or steel cut or...? and was it cooked beforehand or uncooked?
@addedchannel696
@addedchannel696 3 месяца назад
Hmm good ides with the oats
@wandacasper5612
@wandacasper5612 8 месяцев назад
These look great. Thanks for sharing😊😊😊
@WeCookVegan
@WeCookVegan 8 месяцев назад
👋 Hello ! Thank you so much for watching! Happy you like it! 😊 💖
@ciktembikai7507
@ciktembikai7507 2 месяца назад
Wow amazing ❤
@WeCookVegan
@WeCookVegan Месяц назад
Thank you so much Nekma! 🌷 Happy you like it! Sending you my best wishes! 🌞 😊 💖
@mary-soldelcampo2072
@mary-soldelcampo2072 9 месяцев назад
They are already on the cooker.😊 They take some time to prepare but they are good. Thank you for sharing.💞
@WeCookVegan
@WeCookVegan 9 месяцев назад
Hello Merry! Thank you so much! Pleased you like the recipe! 😊💖
@annettesamy9597
@annettesamy9597 9 месяцев назад
Da gusto poder aprender a cocinar tus recetas.., tan fácilmente y sobretodo con delicadeza y cariño. Orgullosa de estar inscrita en este canal. Muchas gracias 💚
@WeCookVegan
@WeCookVegan 9 месяцев назад
¡Querida Annette! 🌷 ¡Muchas gracias por tus amables palabras! 🥰 ¡Estoy encantada y muy feliz de que te gusten mis videos! ¡Gracias! ¡Mis más cordiales saludos y deseándoles una buena semana por delante! 💚 😘
@edithcabrera5086
@edithcabrera5086 7 месяцев назад
I love this recipe! Thanks!
@WeCookVegan
@WeCookVegan 7 месяцев назад
Hello Edith! Thank you so much for watching and your feedback! I am so pleased you like the recipe! Wishing you a wonderful day! 🌞😊💖
@ninas4909
@ninas4909 9 месяцев назад
Another fantastic recipe Thanks so much for your inspirational recipes I’m loving them
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you so much! Thank you fir coming back and watching my videos! Happy you like it! 😊💖
@kieranharford8755
@kieranharford8755 8 месяцев назад
Too many ingredients, plus what was the yellow stuff to mix it all, it didn't say ? Looks nice though,
@reginashdown
@reginashdown 9 месяцев назад
A great way of cooking lentils 😮
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you so much! Pleased you like it! 😊💖
@bettymaugeri7316
@bettymaugeri7316 9 месяцев назад
This recipe a keeper 👍
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you Betty! Happy you like the recipe! Hope you enjoy! 😊 💖
@GaleKeeler
@GaleKeeler 8 месяцев назад
This recipe looks delicious. I'm going to make these this weekend.
@WeCookVegan
@WeCookVegan 8 месяцев назад
👋 Hello Gale! Thank you so much for watching! Hope you enjoy! Please let me know your feedback ones you make it! 😊 💖
@RestfulRoom
@RestfulRoom 9 месяцев назад
Thank you!❤ I love making it with red lentils. I'll try your recipe.
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you so much! Pleased you like it! You can make it with any lentils! Hope you enjoy! 😊💖
@roberta9833
@roberta9833 9 месяцев назад
Great ideas 💡 🙏
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you Roberta! Glad you like it! 👍💖
@elenagromova8857
@elenagromova8857 9 месяцев назад
Очень вкусно! Спасибо большое❤ Буду теперь регулярно готовить так чечевицу👍
@WeCookVegan
@WeCookVegan 9 месяцев назад
Елена, большое спасибо! Рада, что вам понравилось. Хорошего вам дня и благодарю за просмотр и комментарий! 😊💖
@ledlight6630
@ledlight6630 6 месяцев назад
That looks delicious ❤ I will try it ,thanks very much 🙋‍♀️🙏❤️
@WeCookVegan
@WeCookVegan 6 месяцев назад
👋 Hello Uchida and welcome! 🌷 Thank you so much for watching! 🙏 Happy you like the recipe! Hope you enjoy it! Sending you my best wishes! 🌞 😊 💖
@PSSONS
@PSSONS 3 месяца назад
Although i used blue bonnet rice, it turned out just perfect for my taste. I absolutely loved this recipe and i can't stop eating these lentils balls. I eat one and after five minutes i eat one more. Thank you very much from Athens Hellas.
@foodbrimful
@foodbrimful 9 месяцев назад
Absolutely delicious and unique recipe ❤️
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you so much! 😊 Happy you like it! 👍💖
@michaelelliott8536
@michaelelliott8536 9 месяцев назад
Love the sounds of all the utensils being used. I’m not vegan or vegetarian but I might give this a go.
@WeCookVegan
@WeCookVegan 9 месяцев назад
👋Hello Michael! Thank you for watching and your feedback! I am pleased you like the recipe! Give it a go! It's very tasty! 👍😊
@levannah60
@levannah60 6 месяцев назад
I just tried this recipe tonight! I love it!!!!
@WeCookVegan
@WeCookVegan 6 месяцев назад
👋 Hello Kimberly and welcome! Thank you so much for watching, subscribing and your feedback! So happy you enjoyed the recipe! Sending you my best wishes! 🌞 😊 💖
@elizabethsteen1691
@elizabethsteen1691 9 месяцев назад
Thanks this looks really nice and easy I'll try them 😊
@WeCookVegan
@WeCookVegan 9 месяцев назад
You are most welcome Elizabeth! Hope you enjoy! 😊💖
@bierbrauer11
@bierbrauer11 8 месяцев назад
Not a vegetarian but definitely looks delicious as a side or an option for a meat-free meal! I’m suddenly soy intolerant so this looks like a great option :)
@WeCookVegan
@WeCookVegan 8 месяцев назад
Hello! Thank you so much for watching! Glad you like the recipe and happy it's a great option for you! Wishing you a nice day! 😊 💖
@cluckygirl792
@cluckygirl792 6 месяцев назад
Check out the Zoe program (Dr Tim Spectre). Once you learn to feed your good gut bugs you might find your intolerances go.
@Michelle_Emm
@Michelle_Emm 5 месяцев назад
It's so annoying when you suddenly become intolerant to something you've been eating your whole life. I'm 63 and I've become gluten intolerant for no apparent reason.☹️
@animalsarebeautifulpeople3094
@animalsarebeautifulpeople3094 5 месяцев назад
​@Michelle_Emm wow that really sucks... may I ask you what the symptoms are and how you found out?
@ivanibassanisilva4716
@ivanibassanisilva4716 9 месяцев назад
Adoro lentilhas além de serem nutritivas. Gratidão pela postagem dessa receita. Vou fazer
@WeCookVegan
@WeCookVegan 9 месяцев назад
👍👍👍🙏💚😊💖
@NAZALIZADI-dp9oq
@NAZALIZADI-dp9oq 9 месяцев назад
Absolutely delicious recipe
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you so much! Happy you like it! 😊💖
@pushparaniweerasinghe782
@pushparaniweerasinghe782 9 месяцев назад
Thank you for this vegan recipe.
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you so much Pushparani! 🙏 I am delighted you like my vegan recipes! Warmest greetings! 😊 💖
@denisehumphreys677
@denisehumphreys677 8 месяцев назад
Great recipe ... I would cook these without the sauce and use as appetisers with drinks. Just make a couple of different dips ... delicious. These would freeze well.too so great to make in advance... I will try the lentil, but also black bean and maybe a chickpea so can have variety ... Thanks for sharing ... 😊
@WeCookVegan
@WeCookVegan 8 месяцев назад
Hello Denise! Thank you so much for watching and sharing your way of cooking and enjoying these lentil balls! Great ideas! Thank you! 😊 💖
@addedchannel696
@addedchannel696 3 месяца назад
Nice i like the idea of beans but i may just cook the beans first because not sure the 15 min simmer wld cut it
@isabelcooking1071
@isabelcooking1071 9 месяцев назад
That looks so delicious and healthy recipe. 😋
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you so much Isabel! Happy you like it! 😊💖
@alismonte2898
@alismonte2898 9 месяцев назад
Wow Que delicious , las voy Hacer Hoy ❤🎉😊❤ Muchas gracias Por compartir.
@WeCookVegan
@WeCookVegan 9 месяцев назад
👋 ¡Hola Alicia! ¡Muchas gracias! ¡Encantado de que te guste la receta! 🥰 🌟 🎉 ¡Déjame saber tus comentarios sobre lo que logras! ¡Espero que lo disfrutes! 😊 💖
@ritaterezinhapd
@ritaterezinhapd 3 месяца назад
Adorei receita!
@lynn9634
@lynn9634 7 месяцев назад
I personally love it, my grandmother taught me how to make them but of course I'm going to make them your way, they look delicious !
@WeCookVegan
@WeCookVegan 7 месяцев назад
👋 Hello Lynn and welcome! Thank you so much for watching! Happy you like it! It;'s amazing that your grandmother taught you to make them! What is different in your grandmother's recipe? Sending you my best wishes! 🌞 😊 💖
@jolee8645
@jolee8645 9 месяцев назад
This look so appetising, I will be trying very shortly 😊 I have a question can you freeze the Lentil balls uncooked/cooked ? Also could you make a lentil loaf with the mixture ? Thank you ❤
@WeCookVegan
@WeCookVegan 9 месяцев назад
👋 Hello Jo! Thank you of r watching and your comment! yes , you can freeze these lentil balls uncooked, I have tried it and it works fine. Most likely you can also freeze them cooked although I have not tried it myself. Surely you can make a lentil loaf with the mixture (very good idea!). Hope you enjoy! Thank you ones again! warmest greetings! 😊 💖
@adnamallerom4137
@adnamallerom4137 5 месяцев назад
They look so yummy! I’ll make them this week! ❤
@WeCookVegan
@WeCookVegan 5 месяцев назад
👋 Hello Adnama llerom and welcome! 🌷 Thank you so much for watching! So pleased you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
@tlsnana9539
@tlsnana9539 9 месяцев назад
Thank you! Looks easy and yummy!
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you so much! Happy you like it! 😊 💖
@kathlyn5807
@kathlyn5807 9 месяцев назад
Def an interesting recipe, looks tasty!
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you Kathlyn! Glad you like it! 😊 💖
@liliaserejo9417
@liliaserejo9417 8 месяцев назад
Que beleza ❤️
@WeCookVegan
@WeCookVegan 8 месяцев назад
Muito obrigada Lília! 🙏🥰 Que bom que você gostou! 😊 💖
@swingthespoon
@swingthespoon 9 месяцев назад
Wow🤩😊 Looks so delicious😋😋😋 very good recipe again👍 I save me this recipe😊have a nice week start and have fun cooking🙋‍♂️😘
@WeCookVegan
@WeCookVegan 9 месяцев назад
Hello and welcome back! 👍🎉Lovely to see you! Thank you so much! 💖Pleased you like the recipe! You too, have a nice productive week ahead! Warmest greetings! 😊💖
@margaretwaterson2009
@margaretwaterson2009 9 месяцев назад
Looks great! Shall try.
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you Margaret! Hope you enjoy! 😊💖
@wendywendy8379
@wendywendy8379 8 месяцев назад
Looks amazing. I bet if it was served over a baked cabbage steak with that tomato sauce would be just divine. Kinda like a cabbage roll! ❤
@WeCookVegan
@WeCookVegan 8 месяцев назад
👋Hello Wendy! 🌷Thank you so much! Pleased you like it! Have a wonderful day! 😊💖
@arj-peace
@arj-peace 8 месяцев назад
Thanks for this idea. I wanted to make them but didn't know what else to have it with. Baked cabbage or sautéd/stir-fried cabbage would both be yummy and more filling.
@WeCookVegan
@WeCookVegan 8 месяцев назад
Yes, agree, very good idea! Enjoy! 😊💖
@seagreenblue4052
@seagreenblue4052 8 месяцев назад
Love the simplicity of this recipe with so much nutrition. Thank you. Umm.. I'm wondering if we can bake the patties, make a masala gravy and place the patties in it. Having raita on the side completes it.
@WeCookVegan
@WeCookVegan 8 месяцев назад
Hello! Thank you so much for watching! Yes, you can certainly bake them too! And I love your suggestion for having raita on the side and as a dip sauce! Thank you! 😊 💖
@tanvi_mote
@tanvi_mote 5 месяцев назад
Looks very easy to make definitely going to try this ❤
@WeCookVegan
@WeCookVegan 5 месяцев назад
👋 HelloTanvi and welcome! 🌷 Thank you so much for watching! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
@dragoslavaaleksicdonev1208
@dragoslavaaleksicdonev1208 6 месяцев назад
Prelepo je ! Hvala vam za super recept.❤💖💝🎁🌹👍
@WeCookVegan
@WeCookVegan 6 месяцев назад
Nema na čemu Dragoslave! 🌷 Drago mi je da vam se sviđa recept! 🙏 🥰 Šaljem vam svoje pozdrave i najbolje želje! 🌞 😊 💖
@goldenera7090
@goldenera7090 9 месяцев назад
wow over 1200 views in just couple of hours - this is like veg kofta curry dish - looks yummy.
@WeCookVegan
@WeCookVegan 9 месяцев назад
👋 Hello and welcome back! Thank you so much! 🙏 I am happy you like my video and more people watch it! 😊 💖
@SevilayVegan
@SevilayVegan 9 месяцев назад
Wow!!😛😜😛😜 Germany💚🌳👍
@WeCookVegan
@WeCookVegan 9 месяцев назад
👋 Hallo! 🌷 Herzliche Grüße! Vielen Dank fürs Zuschauen! 😊 💖
@galebecker3487
@galebecker3487 9 месяцев назад
❤❤❤These look delish. I'll definitely try them🎉
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you so much Gale! 🙏 🥰 Happy you like it! 😊 💖
@TheAdelaide9
@TheAdelaide9 9 месяцев назад
Looks Delicious 😋 I am going to try it Thank you 🙏
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you so much! It's delicious indeed! 👍😋Hope you enjoy! Thank you for watching! 😊💖
@ritaoliveira7047
@ritaoliveira7047 9 месяцев назад
Adoro receitas com lentilhas…essa deve ser deliciosa😋😋😋
@WeCookVegan
@WeCookVegan 9 месяцев назад
👋 Olá Rita! 🌷 Muito obrigado por assistir! Fico feliz que você tenha gostado da receita! Que bom ver você de novo! 😊 💖
@Braisin-Raisin
@Braisin-Raisin 9 месяцев назад
That looks good and I think I shall make that today with a few changes, especially since I do not like rice - maybe substitute with Couscos or bulgur and real tomatoes from mygarden instead of paste. You inspired my dinner for tonight. Thank you.
@WeCookVegan
@WeCookVegan 9 месяцев назад
Hello! Thank you so much for watching and your feedback! 🙏I like your version! If you use bulgur, couscous or quinoa I suggest to add some flaxseed as a binder. Hope you enjoy! 😊💖
@CharGC123
@CharGC123 9 месяцев назад
I guess we all like to customize. I don't use oil but these were great in an air fryer and as a filling.
@kisutis
@kisutis 8 месяцев назад
Here the rice is used to bind the texture, it’s sticky :) in fact if you use it less you won’t almost feel it as lentils dominate
@kisutis
@kisutis 8 месяцев назад
@@CharGC123 I often bake different type of pancakes made of vegs and grains in oven simply on a baking paper without any oil especially if it includes zucchini
@gloriaarevalo9163
@gloriaarevalo9163 8 месяцев назад
Since I don’t have rice, I’ll use quinoa. Thank you for your healthy recipe. Greetings from sunny California!
@staceyspargo5897
@staceyspargo5897 9 месяцев назад
These ook delicious. I will try this recipe. Thank you.
@WeCookVegan
@WeCookVegan 9 месяцев назад
Hello Staycey! Thank you so much! Pleased you like the recipe! 😊💖
@patriciaalexandre9467
@patriciaalexandre9467 24 дня назад
I love this.
@WeCookVegan
@WeCookVegan 23 дня назад
Thank you so much🩷😌🌸
@bellisaoliveira8834
@bellisaoliveira8834 9 месяцев назад
Maravilhoso! Brasil
@WeCookVegan
@WeCookVegan 9 месяцев назад
👋 Muito obrigada Bellisa! 🌷 que bom que gostou! Saudações calorosas ao belo Brasil! 😊 💖
@VillageCookingbyRuma
@VillageCookingbyRuma 9 месяцев назад
It's very beautiful sister, I saw your recipe completely, it's very beautiful sister ❤❤
@WeCookVegan
@WeCookVegan 9 месяцев назад
👋 Hello Ruma! Thank you so much for watching and your lovely comment! Pleased you like the video! Warmest greeting! 😊 💖
@ensens9300
@ensens9300 3 месяца назад
IT'S DELICIOUS!!!!!!!!!!!!!!!!!!! IT IS DEFINITELY WORTH YOUR TRY!!!!!!! THANK YOU FOR SHARING AND TEACHING ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@PyJama-wp9tf
@PyJama-wp9tf 8 месяцев назад
Great!!! Healthy and delicious food!
@WeCookVegan
@WeCookVegan 8 месяцев назад
Hello! Thank you so much! 🙏Pleased you like it! 😊💖
@derekmahon1652
@derekmahon1652 9 месяцев назад
I'm surprised that you don't have to pre-cook the lentils, just soak for 3 hours and mash them?
@PerfectChoiceMobileNotary
@PerfectChoiceMobileNotary 9 месяцев назад
I was thinking the same thing! 0:22
@janetgough6585
@janetgough6585 9 месяцев назад
I guess the proof is in the eating, but they are cooked for a fair while, in the oil and then the tomato sauce, no?
@WeCookVegan
@WeCookVegan 9 месяцев назад
👋 Hello Derek! Thank you for watching and a very good question!👍 Soaking lentils increase the mineral absorption rate of the body. An enzyme called phytase is activated when you soak the dal for some time. Phytase helps in breaking down phytic acid and helps in binding calcium, iron and zinc. This makes the absorption process much easier. 1.So by soaking the lentils for 3 hours they a kind of half cooked and by this you significantly improve absorption. 2. Then you fry them for about 5 minutes on each side 3.Then finally you cook them in the sauce the lid for about 20 minutes. Overall cooking time = 3 hours soaking in water + 10 minutes frying (5 min on each side) + 20 minutes cooking in the sauce. This is plenty to get them fully cooked! Thank you ones again! Enjoy! 😊 💖
@WeCookVegan
@WeCookVegan 9 месяцев назад
Hello! Thank you for watching! 😊 💖 Soaking lentils increase the mineral absorption rate of the body. An enzyme called phytase is activated when you soak the dal for some time. Phytase helps in breaking down phytic acid and helps in binding calcium, iron and zinc. This makes the absorption process much easier. 1.So by soaking the lentils for 3 hours they a kind of half cooked and by this you significantly improve absorption. 2. Then you fry them for about 5 minutes on each side 3.Then finally you cook them in the sauce the lid for about 20 minutes. Overall cooking time = 3 hours soaking in water + 10 minutes frying (5 min on each side) + 20 minutes cooking in the sauce. This is plenty to get them fully cooked! Enjoy! 💚 🌟 🎉
@WeCookVegan
@WeCookVegan 9 месяцев назад
👋 Hello Janet! 🌷 Thank you so much! You are absolutely right! 👍👏 👏 👏 Soaking lentils increase the mineral absorption rate of the body. An enzyme called phytase is activated when you soak the dal for some time. Phytase helps in breaking down phytic acid and helps in binding calcium, iron and zinc. This makes the absorption process much easier. 1.So by soaking the lentils for 3 hours they a kind of half cooked and by this you significantly improve absorption. 2. Then you fry them for about 5 minutes on each side 3.Then finally you cook them in the sauce the lid for about 20 minutes. Overall cooking time = 3 hours soaking in water + 10 minutes frying (5 min on each side) + 20 minutes cooking in the sauce. This is plenty to get them fully cooked! Thank you ones again! Hope you enjoy! 😊 💖
@eva-vz8pr
@eva-vz8pr 9 месяцев назад
100000000000000% better then that vegan teacher
@KerstinMamma
@KerstinMamma 8 месяцев назад
They don't even do the same thing.
@eva-vz8pr
@eva-vz8pr 8 месяцев назад
@@KerstinMamma I don’t wanna start a fight so like pls don’t respond to this but they both talk abt vegan is what I’m saying
@jewelsvibration2115
@jewelsvibration2115 8 месяцев назад
Will definitely give this a go. Tks.
@WeCookVegan
@WeCookVegan 8 месяцев назад
Thank you so much! Happy you like it! Hope you enjoy! 😊💖
@lollydoodles-ej2qx
@lollydoodles-ej2qx 2 месяца назад
It.s like hypnosis, love the channel
@lillahamvas9700
@lillahamvas9700 7 месяцев назад
I would strongly advise against this recipe in its current form. All pulses (beans, lentils) naturally contain cyanide that they store in their skins! It is therefore important to wash and soak them properly before cooking them. First you wash them in a much larger bowl of lukewarm water by rubbing your fingers through them to get rid of dirt. After draining them through a sieve or colander, rinse under running water from the tap, you soak them in plenty of cold water for half an hour, drain them again in the same way, and then repeat it for another 4-5 times for about 4 hours. Larger beans and chickpeas should be left overnight in 3x as much water than the pulses. You would be shocked how much dirt will be removed. If the water still smells like almonds, you repeat it as that is the smell of cyanide. If there is any water left before cooking, discard any of the soaking water left and cook in fresh. Adding bicarb soda will soften their skins.
@WeCookVegan
@WeCookVegan 7 месяцев назад
Hello Lilla! Thank you for watching and your kind advice! of course you need to properly wash lentils and then soaking them in water as shown in the recipe! thank you ones gain! Wishing you a nice day! 🌞 😊 💖
@maryamabdollahi9523
@maryamabdollahi9523 9 месяцев назад
I try to make this resept!❤ Thx for this video!❤
@WeCookVegan
@WeCookVegan 9 месяцев назад
You are most welcome Maryam! 🙏 Thank you for watching! Hope you enjoy! 😊 💖
@donnar9864
@donnar9864 7 месяцев назад
This looks so good!!!
@WeCookVegan
@WeCookVegan 7 месяцев назад
Thank you so much Donna! 🌷 I am so glad you like it! Sending you my best wishes! 🌞 😊 💖
@JRL03
@JRL03 8 месяцев назад
This looks great! 😊
@WeCookVegan
@WeCookVegan 8 месяцев назад
👋 Hello Jen! Thank you so much for watching! Happy you like it! 😊 💖
@camillewinnie27
@camillewinnie27 7 месяцев назад
Nice video! I agree it’s nice to not have any distracting background music, but just the soothing sounds of cooking, which I enjoyed. It was a relaxing video as well as informative. Oh, and that cat is magnificent! I’m jealous!!
@WeCookVegan
@WeCookVegan 7 месяцев назад
👋 Hello Camille and welcome! Thank you so much for watching and your wonderful feedback, it's so important to me! Happy you like my video style and my cat! Sending you my best wishes! 🌞 😊 💖
@doriskyri9184
@doriskyri9184 2 месяца назад
Hab euch grade entdeckt und freu mich auf gute Rezepte😊
@josiecirigliano9134
@josiecirigliano9134 9 месяцев назад
Loved this too. 👍🙂
@WeCookVegan
@WeCookVegan 9 месяцев назад
Thank you Josie! Pleased you like it! 😊 💖
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