Kada Prasad
Ingredients:
1+1/2 Cup - Ghee
1+1/2 Cup - Coarse Wheat Flour
3 Cup - Water
1+1/2 Cup - Sugar
Method:
Take big Kadhai and add Ghee, let heat little then add Coarse Wheat Flour, Mix Properly and Roast light Golden.
Other Flame Keep One Pan and add Water and Boil and use it.
In Roasted Atta add above Water, Mix and Cook till thickens and Cooked then add Sugar, Mix Properly and Cook till Ghee Seperates.Switch off the Flame and Keep Stirring for for 3-4 Min then Serve.
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22 авг 2024
