Kadai Paneer is a special North Indian dish that can be only seen on special occasions, Hotels and restaurants. Today in this video, I'm gonna teach you how to make a Fantastic Restaurant Style Kadai paneer in Tamil. Also, the ingredients and the recipe is the exact method that we use in restaurants. This Kadai paneer is like a dry gravy but if you want a loosen one, you can add a little bit of water to it. but the dry one is the exact recipe. this Kadai paneer can be a great combo for chapati, poori and more...
All of the content explained here is in Tamil. in future, we'll try to add English captions as well. thank you
Here are the ingredients for Kadai paneer in Tamil
Stage 1
Jeera 1/4 tsp
fennel seeds 1/4 tsp
Peppercorn 10 nos
Bay Leaf 1 no
Long Red Chille 2 nos
Coriander Seeds 1 tbsp
Stage 2
Cooking Oil 2 tbsp
Cinnamon 1
Bay leaf 1
Cardamon 1
Chopped Onion 1 no big
Salt to taste
Ginger garlic paste 2 tsp
Chopped tomato 1 no big
Deggi Chilli Powder 1/4 tsp
Tomato Puree t tbsp
Cashew paste - made with 6 cashews
Stage 3
Oil 2 tbsp
Round red chilli 3 nos
Chopped Garlic 1 tbsp
Onion 1 big
Capsicum 1
Turmeric Powder 1/4 tsp
Coriander powder 1/2 tsp
1 medium tomato
Powdered Kasuri Methi 2 pinches
Diced Paneer 200 gms
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22 авг 2024