Kadayıf and sherbet cake dessert recipe
materials:
For sherbet:
3 cups sugar (510 grams)
4 cups of water (800 Grams)
1 Tablespoon of lemon juice (10 Grams)
For the cake:
4 eggs
1 finger less granulated sugar from 1 cup (150 grams)
1 Package of Vanilla (5 Grams)
1 cup of vegetable oil (180 Grams)
1 cup of yogurt (245 grams)
1 cup of semolina (150 grams)
1 cup of flour (100 Grams)
1 Pack Baking Powder (10 Grams)
Roasted shredded wheat with 1 finger less than 1 cup (45 grams)
1 tea glass of coarsely ground walnuts (40 Grams)
To sprinkle on:
2 tablespoons of roasted shredded wheat (15 grams)
Half a glass of coarsely ground walnuts (40 Grams)
24 май 2021
