Kahuku Shrimp 

She’s nice and I understand why she was there...to ask questions to make it educational and for it to be relatable to home cooks who are not chefs like him...but I prefer the more recent videos where it’s just him.

She's integral to the video. She asks "dumb" questions, but that's her purpose...so the audience learns...she's not slowing it down, because he rarely pauses...he cooks and answers. Keep her...It's the same questions, I ask the chef when I take cooking classes.

She was beating the shrimp like that cause she was imagining his face 🤣🤣🤣

wait making the kahaku shrimp recipe do you use lemon juice or garlic parika and sea salt hawaii

They don't work well together. It seems like he gets especially irriated with her and her questions and how she helps him. Give her a break Keoni.

If you add Paprika and tobacco sauce, you have Louisiana style shrimp.

I've never tried eating it with the shell on. I may try it next time.

would be mean if you added more butter with the left over garlic in the pan, melted the butter w/the garlic and glazing it over the rice and shrimp...extra flavor...

What about marinate the shrimpin the garlic??? I see containers of shrimp in garlic when I go sometimes??

Good recipe, but not the best of Kailua shrimp recipes. I dip my pealed shrimp (not done by Giovanni) in a combo of flour, cornstarch, smoked paprika, and cayenne,with a bit of salt, and coat the shrimp. I have already made up a garlic butter sauce, for just 2 of us, I use 2 bulbs of garlic, that I have chopped in my blender, and add the garlic to 8 oz of butter. Simmer till starting to turn golden, then remove the sauce to a bowl, keep warm, while using the same pan to cook the shrimp, adding a bit of olive oil. OK, I use 2 full bulbs of garlic for just 20 pieces of 21-25 shrimp. Just cooked it again last night, so ono delish!

I love eating the shell and tail!!!

I eat the shell too,so that's three of us.

There's always a bad comment of her in every video.

Kahuku shrimp trucks usually put a pan lid on at the end. I like your way better. But that's what I usually see...

I know we have our own ways of doing things, but not marinating the shrimp?! Come on! Also putting the garlic In earlier won’t necessarily burn it, it’ll give it that iconic deep garlic flavor.

How does romys get that red color on the shrimp?

Is it just or are Cheryl and Keoni just pretending to get along for the purposes of this video?

thats the good stuff brah

Chef Keoni, mo like Shit Keoni Chang😂🤣😂🤣😂

He does have a punch me face/actions too. Braddah is one scrub and always disrespecting her on the videos. Unreal.

Lady is beating that shrimp

Why are some of you such pricks!!The guy is a excellent teacher. He answers her ques. AND explains why or why not. Why do some of you who are not fans of this guy and galteamwatching??? Just to criticize her or him??? Don’t watch this if you !!! . don’t like him or her!!! It’s a cooking show or class. Watch to learn or see How to cook. You should share your insight into what is being prepared and cooked!! NOT hurtful personal comments ABOUT the cook and or his helper. If you can’t do that than don’t watch His videos.!!!!! Where is the ALOHA???

I eat everything from the shrimp. Head to tail. I don’t devein my shrimp either.

I’ll suck the flavor off the shell, but actually eating it, nah.

This Asian boy beats his shrimp every night lmao #pecker boy

These two have the worst chemistry

thanks a lot for this recipe! ALOHA

That guy does not know how to cook

Terrific cooking videos. Advice: Just get rid of the girl in all of your videos. She’s slowing you down.

she's a cutie :)