Kakadicha Sandan (Cucumber Cake) is a traditional Maharashtrian Sweet dish made with Kakadi (cucumber), coconut and jaggery during auspicious occasions. Learn this easy to make Indian dessert from our chef Archana on Ruchkar Mejwani.
Ingredients:
1 Grated Cucumber
1 Cup Grated Coconut
1 Cup Jaggery
4-5 tbsp Semolina
1 tbsp Oil
1 tbsp Cashews
1/2 tsp Cardamom Powder
Pinch of Salt
साहित्य:
१ काकडी, किसून
१ कप ओला नारळ
१ कप गुळ
४-५ tbsp रवा
१ tbsp तेल
१ tbsp काजू
१/२ tsp वेलची पावडर
मीठ
Method:
In a pan, heat some oil.
Add grated coconut, jaggery, cucumber, salt, cashews & cardamom powder. Mix everything well till the jaggery melts completely.
Once the jaggery melts, switch off the flame.
Add semolina as required and mix well.
Grease an aluminium tray with oil. Pour the mixture in the greased tray and allow it to steam for 10-15 minutes.
Once the mixture is cooked, let the mixture cool down for 10 minutes.
Kakadicha Sandan is ready!
Host: Archana Arte
Copyrights: REPL
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14 окт 2024
