My Cooking Channel / @bogskitchenexpress JABOGS FOOD TRUCK Joint Base Lewis McChord, WA 98433 Google Map: goo.gl/maps/VF... www.bogskitchen.com Jabogs Kitchen Facebook: @jabogskitchen #filipinorecipe
Mabilisan na vlog lang to ni Boss Enah mga kabayan. Salamat po sa mga pag subscribe at likes nyo. Abangan nyo ang vlog natin sa Portland, Oregon, sa next upload. 😉
Loaded sa sauce grabe, ito na siguro Yung napanood Kong pinakan special na kalderata sa tanang buhay ko sa panonood dito sa RU-vid, salamat bogs kitchen
Came across your blog, I love to cook and your caldereta variation is by far the best recipe I have come to discover! Thank you, I abandoned my usual recipe and swap it for this! Keep blogging!
Yun klase ng baka talaga isa sa mga nagpapasarap sa pagkaing pinoy , sinubukan kunang mag luto ng kaldereta na gamit canadian beef , lambot ang bilis maluto at di na need pakuluan ng todo .
High-heat silicone spatula ang gamit po ni Mang Bogs. It has heat-resistant up to 500 degrees. Durable, flexible, perfect for mixing and scraping. Plus di na-ii-scratch ang pots and pans nya. Wala lang because I’ve been watching his vids and he always seemed to explain himself about his spatula. Maybe some people think it’s plastic and baka mag melt?
Mukhang masarap to ahh! first time ko nakakita ng curry powder sa kaldereta. Solid channel daming natutunan. Keep safe po godbless sana more video pa po na ganto.
Hi good day bogs dahil masarap magluto ang pilipino kahit saan makarating gusto nila yung lutong pinoy..ingat kayo ng mrs..mo..god bless frm tita cristy nalang senior na kasi ako..puro masarap yung luto mo..frm pampanfa🥰♥️🙏
Grabe ingridients mo kabayan!👍 Kya pla pinipilahan food truck mo ang sarap sigurado ng kaldereta mo, di pla tipid sa sahog sagad tlaga! Panalo yan more power jabogs👍
Hello Idol Jabogs! Watching from Melbourne Australia! Happy to see fellow Pinoys na successful sa Filo food business. Pa- kitchen equipment walk through ka naman and your favourite utensils as well We’re also planning to get a food trailer to showcase Pinoy comfort food here down under. Keep on inspiring us. All the best!🍻🤙🏼 PS: Huwag mo ako i-shout out! 😂 Kampai🍻
hello po muzta po kayo avid fan ako ninyo at si mrs na maganda.. ang sasarap ng mga niluluto ninyo sa tingin lang napakasarap n. magiingat po kayo lagi. god bless you always.
I am a new subscriber from New York. Love your vlogs. Wish you luck in your business. My family used to have a Teriyaki BBQ concession for 7 years in New Jersey and was very successful. This was our sude business only because we have regular good paying corporate jobs but my hubby and I enjoyed the business because of the people we meet. We only sell. Japanese Teriyaki bbq and real fresh fruit smoothies. We miss the business but we decided to sell it. Looking for buyers in my area. Love your food. I know how you feel when you are tired. The 4th of July holiday is like our superbowl. We work 12 hrs. Yes, 12 hrs. The celebration is held along the Boardwalk with 250,000 people. Yes, 250,000. No lying here. I wish you lots of luck.
Now lng napindot ang"subscribe"kaya new subscriber po☺️pro madami na episodes nyo na watched ko before pa at gustong gusto ko yung pamamaraan nyo s paghahanda at pagluluto☺️
Have a Blessed day ahead! KEEP SAFE and God bless... I like your vlog make me feel good and love watching your cooking 😘😘😘😍😍😋😋😋 WATCHING from Bacolod City Philippines 🇵🇭🇵🇭🇵🇭
Whats the other part of beef did you use? Besidea the beef fibs finger? Congrats to the success of your team bogs kitchen! By the way mi your sister vivians friend
You cook good but I observed you didn't wash the beef for caldereta FYI meat factory they don't wash meat before packaging just saying worried for cross contamination its a constructive comment food handlers protocol thanks nmy best regards
Am curious to know saan galing yung recipe nyo sa caldereta Kuya? Alam ko kasi walang gata at suka kundi tomato sauce, beer, cumin, liver spread at kaunting toyo lang. I wonder ano lasa ng may gata, suka at ganun kadami toyo. Salamat.
