KALDERETANG RIBS | PORK RIBS SPECIAL CALDERETA | ESPESYAL NA ULAM | ESIE AUSTRIA 

KALDERETANG RIBS | PORK RIBS SPECIAL CALDERETA | ESPESYAL NA ULAM | ESIE AUSTRIA
1 1/2 kg pork ribs (marinated in soy sauce, ground pepper, 3 pcs calamansi)
2pcs potatoes
1 carrot
250 grams tomato sauce
1/2 cup banana ketchup
1/2 cup liver sauce
1/2 cup green peas
2 tbsp pickle relish
1 bellpepper
150 grams peanut butter
1 small can liver spread
2 tbsp fish sauce
4 tbsp soy sauce
2 onions
6 pcs garlic, minced
2 tbsp browm sugar
Salt
2 tsp ground pepper
Red chilis
Cheese
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