Kale Chips are my favourite guilt free snack. It's healthy, nutritious and super delicious.
This is how I make my kale chips:
Ingredients:
- 1 bunch of kale
- Olive oil
- Sesame Seeds
- Salt and Pepper to taste
Directions:
1. Preheat oven 400 F (Broil)
2. Wash kale, remove the inner stem and tear it into chip-size pieces.
3. Dry the kale thoroughly with a paper towel or a salad spinner.
4. In a large bowl, toss kale with olive oil, salt, pepper and sesame seeds.
5. Arrange kale in a single layer on a baking sheet and broil for 5-10 minutes or until the kale is crisp and slightly browned.
ENJOY! :)
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3 мар 2013
