Kamado Joe Classic II | Product Roundup by All Things Barbecue 

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We don't at this time, but it doesn't mean we won't work toward that goal in the future. Thanks for watching!

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The end product will be just as good if not a bit better. This is due to a couple factors. The temp consistency will be greater in the Kamado Joe and the moisture retention will be higher. The other thing to think about is that the KJ will use less fuel as it is insanely efficient. Thanks for watching!

A Classic Joe has an 18" diameter and could fit a brisket.

Primo Oval is a good grill, but just like BGE it doesn't come stocked with accessories the way the KJ does. You have to pay extra for those. KJ comes with a stand, side tables, and the Divide and Conquer system. IMO, that makes it much more value than any other kamado style grill.

Good choice!

We'll add it to our list.

Anthony Ulfig not doable..it takes too long to get started. Especially with lump charcoal. At least 20. To get it to 250. But if you’re talking about grilling, top vent and bottom vent wide open. 30-40 minutes. Unless u wanna go out there with your wife’s blow dryer and get the fire started faster.

Horizontal charcoal? Like an offset smoker? If so, yes, our Texas style recipe was done on a Yoder Loaded Wichita: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-K5rtd7GITlg.html

One of the perks of being friends with the guy... we get together for family dinners regularly. :)

You'll be happy when that day comes, it's a truly amazing cooker. Thanks for watching!

Not all of them, but the new firebox design should be available to you. The hinge won't be that we're aware of, and so far the other pieces have not been released individually. If they are you can be sure we'll cover them here on this channel. Thanks!

Yes it does... the new model has all of the same updates and accessories available to it.

Nutintoitbut2doit the Joe is 10x better than the egg... I agree that it doesn't make sense to get a joe if you already have an egg but if you dont the Joe is absolutely the better buy.

Ramon Cunha we've got the big green egg here in Soutb Africa but i highly doubt we'll get anything kamado joe

Chris Brines we have spent a lot of time cooking in both. The Weber is significantly less versatile for meals that require various cooking methods all at once. But the Summit Charcoal is a nice grill for sure.

At 10 times the price.

I have the Kamado classic and love it - use it 90% of the time. But I would never ever suggest getting one before a Weber. Everybody should have a kettle.

I just bought a Kamado Classic but I have a 57cm Weber. I can't really see how I'll still use my Weber... what would you say it's better at?

I'm in a Kamado Joe FB group with 8000 members and we all said the same thing before taking a chance on the KJ........now our Weber's and other grills sit unused and rusting.......and I'm not exaggerating. The Weber still has its place but most of our members strictly use it for extra real-estate when hosting a large gathering or for a quick cook, as the ceramic grills take longer to heat up since they retain so much of the heat energy during preheat. There's simply nothing like it. If you're skeptical, do like I did. I bought a $300 metal Akorn Kamado first and was so impressed that I upgraded to the KJ. No regrets, it'll last me the rest of my life.

Yes... but not by Kamado Joe. If you visit atbbq.com you'll see that we sell BBQ products. We only sell things we believe in and cook on ourselves. So the only bias is whether or not we like the product, not bias based on being bought by a company. Thanks for watching.

Well done...

We have brined pork butts and it certainly has its place. We always say to try it out and see how it works for you!

allthingsbbq like I said,just bought the brine bucket and wanted to brine as many things as I can! thank you

We gave you a like... only "99 more" to go. ;)