Тёмный

Kamado Joe Prime Tri-Tip 

Kamado Joe
Подписаться 118 тыс.
Просмотров 58 тыс.
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Rub:
¼ cup fin e sea salt
2 ½ TBS freshly ground black pepper
2 tsp onion powder
2 tsp granulated garlic
2 tsp paprika (optional but recommended)
½ tsp cayenne pepper
Combine all ingredients.
Honey Mustard Sauce:
1/2 cup honey
1/4 cup dijon mustard
1/4 cup whole grain stone ground mustard
1 teaspoon soy sauce
1 tablespoon dried tarragon (2 tbsp if using fresh tarragon)
1 tablespoon freshly minced ginger root
Mix completely and refrigerate.
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28 июн 2017

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Комментарии : 50   
@SmokyRibsBBQ
@SmokyRibsBBQ 7 лет назад
I love the format you used in this video! Very professional and awesome video! That tri tip looked delicious John!
@BabyBackManiac
@BabyBackManiac 7 лет назад
I agree. It looks really nice!
@ericgephart3292
@ericgephart3292 7 лет назад
Smoky Ribs BBQ & Southern Cuisine Thanks heaps!!!
@benmarthey4317
@benmarthey4317 3 года назад
My two favorite kamado cooks! Loved this. you guys should do more together...
@Bestfriendroo
@Bestfriendroo 7 лет назад
I have really enjoyed your videos. What I would find helpful as a beginning grill user, is the temps and times in the section you post your recipient above. I know these are not set in stone but it would be helpful. I keep rewinding to find the info. (Guess I could write it down as you say it... ). Just a thought.
@BrianMiller1973
@BrianMiller1973 4 года назад
This was a hit in my house for dinner tonight. That honey mustard will be often made. Thank you!
@talezfromthedashcam3138
@talezfromthedashcam3138 7 лет назад
John, what's really great about the Kamado Joe is that if you follow some basic guideline, it make anyone a grill master. Thanks for sharing all these ideas! I save every one for reference.
@ericgephart3292
@ericgephart3292 7 лет назад
Talez From the DashCam Trurh!
@mkejdo
@mkejdo 7 лет назад
Two culinary rock stats! Been waiting for this compilation
@ericgephart3292
@ericgephart3292 7 лет назад
John Doro We are putting together a Block Party together. stay tuned for details. hope to see you there John.
@JaydeAsh
@JaydeAsh 7 лет назад
Thank You for sharing John and Eric !! Looks awesome I have not cooked a tri tip yet ..But I look forward to doing so
@ericgephart3292
@ericgephart3292 7 лет назад
Jayde Ash Such a fun cut of Beef to cook, happy grilling!
@Michael-vg5tl
@Michael-vg5tl 7 лет назад
Looks great, will definitely try on my Big Joe. Also, like the new video setup. Good stuff guys
@ericgephart3292
@ericgephart3292 7 лет назад
Michael M Thanks for saying so!!! Happy grilling!
@PhongNguyen-nz9kz
@PhongNguyen-nz9kz 5 лет назад
I am picking up mine 2morrow. I can’t wait!
@mikemc4340
@mikemc4340 7 лет назад
Love Kamado Joe!!
@1882dmac
@1882dmac 4 года назад
Love that you I used the Joe Jr. People forget about the little beast!
@justinlloyd8956
@justinlloyd8956 7 лет назад
Nicely done! That sauce sounds interesting. I'll be trying this recipe.
@ericgephart3292
@ericgephart3292 7 лет назад
Justin Lloyd It works on a lot of things, I like it on grilled chicken as well! Happy grilling!!!
@BBQKlaus
@BBQKlaus 7 лет назад
Very delicious!
@mattmcqueeney128
@mattmcqueeney128 7 лет назад
What I find interesting is that when I do tri-tip I normally do a reverse sear. I would not expect the cook time to be over an hour with direct heat. I need to try that next time. I also haven't tried adding a glaze/sauce to the tri-tip and instead just stick with a rub. Something else to try. I'm not a master of tri-tip but some of the good ones I've done have been just amazing. On a funny note, I'm glad the clouds eventually came out because you guys looked pretty sun beaten at the start!
@ericgephart3292
@ericgephart3292 7 лет назад
Matt McQueeney it was a hot North Carolina day! This was the first time I had ever done a direct cook on this cut. The graduated crust and slow surface carsmalization was outstanding!!! Give it a go and keep us posted...... Love a good reverse sear though!!!
@simontwiss5757
@simontwiss5757 7 лет назад
Boom - awesome thanks gents
@smokindauberdoo4204
@smokindauberdoo4204 7 лет назад
great job! RARE/MEDIUM /WELL :-)
@omarruiz4787
@omarruiz4787 4 года назад
TRY AND SPEAK MORE ABOUT THE HOURS IN AND OUT. YOU SAY LONG TIME OR BEEN ON A WHILE THAT KIND OF LANGUAGE DON'T HELP ME PLEASE TALK MORE CLEARLY ABOUT START TO FINISH TIMES .
@purusha01
@purusha01 Год назад
please post times and temps for this cook...love you guys!💥
@WhiteThunderBBQ
@WhiteThunderBBQ 7 лет назад
Video looked great - when did John go to culinary school though?
@ericgephart3292
@ericgephart3292 7 лет назад
White Thunder BBQ The best chefs never did
@5280streetdogs
@5280streetdogs 6 лет назад
Eric Gephart not true you can't be a chef by cooking on a ceramic cooker on weekends you would either have to work under chefs in an apprenticeship or go to a culinary school even Pitmasters are not chefs there are people that are Cooks their whole life and darn good ones and make a good living but they're not chefs
@Toch-Moroch
@Toch-Moroch 3 года назад
@@5280streetdogs good for you for calling them out... I was thinking the same thing.
@thefinerthingsag
@thefinerthingsag 7 лет назад
they couldn't find a shade tree to film that under? looks pretty hot out there!
@ericgephart3292
@ericgephart3292 7 лет назад
thefinerthingsag Soooo hot bit so fun to cook with John
@thefinerthingsag
@thefinerthingsag 7 лет назад
i'm sure the food was a nice payoff at the end!
@thebuckeyebbq5424
@thebuckeyebbq5424 7 лет назад
Another home run. Can't stand not being able to taste the things you guys cook.
@ericgephart3292
@ericgephart3292 7 лет назад
Ryan TT Come see us at a Kamado Joe Block Party!
@thebuckeyebbq5424
@thebuckeyebbq5424 7 лет назад
Eric Gephart I hope you guys have one in my neck of the woods. Ohios not a "hot bed" of BBQ so I won't hold my breath.
@dawgdaes
@dawgdaes 7 лет назад
I know what’s for dinner Sunday
@ericgephart3292
@ericgephart3292 7 лет назад
Matthew Abramsky how did it turn out?
@talezfromthedashcam3138
@talezfromthedashcam3138 7 лет назад
also, what's the location? I know you're a Carolina guy....
@ericgephart3292
@ericgephart3292 7 лет назад
Talez From the DashCam Just outside Hillsborough NC
@james8156
@james8156 7 лет назад
Is that the Joe Jr ???
@BrianMiller1973
@BrianMiller1973 2 года назад
Yes
@jimbrown1559
@jimbrown1559 2 года назад
Gee, another bygoshandbygolly video, nothing about cook times or temperature. I DO appreciate the recipe ideas. My experience with John's stuff, though, is that it's WAY too salty. And what KIND of paprika (and I don't mean a brand name)?
@lebelge1910
@lebelge1910 4 года назад
Where did you study and or trained to call yourself chefs ?...I have no doubt that you are very tallented Grill/BBQ guys but hey let's keep it real boys.
@brianshenk6912
@brianshenk6912 3 года назад
www.atbbq.com/thesauce/our-team/eric-gephart/
@nikofloros
@nikofloros 7 лет назад
What on Earth is the point of the glove if he doesn't take it off once the raw meat is gone?
@henrikmozart3107
@henrikmozart3107 7 лет назад
Love the food, but the constant "cutting" in the video makes me dizzy, I really dislike the video editing style.
@dougduncan2991
@dougduncan2991 7 лет назад
Does any one else have the new fire box for the big joe? And do like it?
@ericgephart3292
@ericgephart3292 7 лет назад
Henrik Mozart Thanks for watching, happy grilling!
@I_like_turtles_67
@I_like_turtles_67 5 лет назад
It's very popular now. Did you see the Queen movie? More cuts than a deli.
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