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Super Juicy Santa Maria Tri-Tip on the Kamado Joe 

Can Crane Do It
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Made some of the juiciest Santa Maria Style Tri-tip I have yet to make on the Kamado Joe last week. It was so delicious and very versatile. The meat is fantastic by itself but also made great sandwiches and even tasted great in a quesadilla.
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1 июл 2024

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Комментарии : 5   
@jfxxfxf
@jfxxfxf 3 года назад
I’m gonna have to try this The Frank’s as a binder hooked me bro
@CanCraneDoIt
@CanCraneDoIt 3 года назад
Thanks! It definitely was a tasty alternative to mustard although mustard is always good too. Hope you like it!
@andreahuber4895
@andreahuber4895 3 года назад
at what central temerature of the Tri Tip do you remove it form the grid after the searing ?
@CanCraneDoIt
@CanCraneDoIt 3 года назад
I like somewhere around 135-140 for a medium rare
@johnroeder2919
@johnroeder2919 Год назад
That’s a sickly looking tri tip
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