Kandathippili Rasam | கண்டதிப்பிலி ரசம் | Ammavum Naanum Episode #39 | Rakesh Raghunathan

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A rasam that has amazing immunity-boosting properties. Kandathillipi or long pepper roots are roasted along with spices and the paste is cooked in a tamarind broth. Pairs with rice and Paruppu Thuvayal or lentil chutney. Full recipe in English below:
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Ingredients:
For the spice paste:
Long pepper root - 4 sticks
Long pepper fruit - 6 nos
Red chillies - 2 nos
Black pepper - ¼ tsp
Asafoetida - ½ tsp
Toor dhal - 1 tbsp
Toor dhal - ¼ cup (boiled with turmeric)
Tamarind (size of a lemon) - diluted in 1 lt water
Ghee - 2 tsp
Salt
Curry leaves - 1 sprig
Method:
1. Pressure cook or boil toor dhal along with turmeric. Set aside.
2. Extract tamarind juice in 1 lt water and bring to a boil along with turmeric & salt.
3. In a separate wok, heat ghee and add all items mentioned under spice paste and slow cook till aromatic. Set aside to cool.
4. Once cool, grind to an almost fine paste.
5. To the boiling tamarind water, add the cooked lentils and wait for it to boil.
6. Once it boils, add the ground paste and let it boil.
7. In a separate wok, heat ghee and temper with mustard seeds & curry leaves.
8. Pour over rasam.
9. Serve hot with rice and lentil chutney.
Our Previous Episode of Rakesh Udan:
▶ Episode #15 (Azhagar Kovil Dosai) - • Azhagar Kovil Dosai | ...
▶ Episode #14 (Arisi Vadai) - • Arisi Vadai | அரிசி வட...
▶ Episode #13 (Aadi Kummayam) - • Aadi Kummayam | ஆடி கு...
▶ Episode #12 (Andhra Paruppu Podi) - • Andhra Paruppu Podi|Ka...
▶ Episode #11 (Pavakkai Ellukari) - • Pavakkai Ellukari | பா...
▶ Episode #10 (Thakkali Kuzhambu) - • Thakkali Kuzhambu | தக...
▶ Episode #09 (Mango Phirni) - • Mango Phirni | மாம்பழ ...
▶ Episode #08 (Chettinad Mandi) - • Chettinad Mandi | செட்...
▶ Episode #07 (Chidambaram Gosthu) - • Chidambaram Gosthu | ச...
▶ Episode #06 (Ramzan Nombu Kanji) - • Ramzan Nombu Kanji/ரமல...
▶ Episode #05 (Tirunelveli Sodhi) - • Tirunelveli Sodhi | தி...
▶ Episode #04 (Bun Halwa) - • Bread Halwa | பன் ஹல்வ...
▶ Episode #03 (Kumbakonam Kadappa) - • Kumbakonam Kadappa | க...
▶ Episode #02 (Green Pulao (Karnataka Style)) - • Green Pulao (Karnataka...
▶ Episode #01 (Milk Sweet/பால் கேசரி) - • Milk Sweet | பால் கேசர...
Our Ammavum Naanum Episodes:
▶ Episode #32 (More Koozh) - • More Koozh | மோர் கூழ்...
▶ Episode #31 (Thanjavur Race Kootu) - • Thanjavur Race Kootu |...
▶ Episode #30 (Paruppu Urundai Kuzhambu) - • Paruppu Urundai Kuzham...
▶ Episode #29 (Thavalai Vadai) - • Thavalai Vadai | தவலை ...
▶ Episode #28 (Dhal Poori) - • Dhal Poori | தால் பூரி...
▶ Episode #27 (Kunukku) - • Kunukku | குணுக்கு | A...
▶ Episode #26 (Ennai Kathrikkai Kuzhambu) - • Ennai Kathrikkai Kuzha...
▶ Episode #25 (Poricha Rasam) - • Poricha Rasam / பொரித்...
▶ Episode #24 (Chettinad Mandi ) - • Chettinad Mandi | செட்...
▶ Episode #23 (Pavakkai Pitlai) - • Pavakkai Pitlai | பாகற...
▶ Episode #22 (Tomato Soup Rasam) - • Easy Tomato Rasam | த...
▶ Episode #21 (பூசனிக்காய் மோர் கூட்டு) - • Pooshnikkai More Kootu...
▶ Episode #20 (Vepampoo Rasam/வேப்பம் பூ ரசம்) - • Vepampoo Rasam/வேப்பம்...
▶ Episode #19 (Pacchai More Kuzhambu Vadai) - • Pacchai More Kuzhambu ...
▶ Episode #18 (Karuveppilai Kuzhambu) - • Karuveppilai Kuzhambu ...
▶ Episode #17 (Murungakkai Masala Kuzhambu) - • Murungakkai Masala Kuz...
▶ Episode #16 (Mysore Rasam) - • Mysore Rasam / மைசூர் ...
▶ Episode #15 (Thengai Paal Pulao) - • Thengai Paal Pulao | A...
▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) - • Chakkaravalli Kizhangu...
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - • Kathrikkai Vendhaya Ma...
▶ Episode #12 (Paccha More Kuzhambu Vadai) - • Paccha More Kuzhambu V...
▶ Episode #11 (Avaramani Kuzhambu) - • Avaramani Kuzhambu | அ...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
Check out my Website: www.rakeshragh...
Follow Me on:
Facebook: / therakeshraghunathan
Twitter: / therakeshraghu
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#kandathippilirasam #longlostrasam #southindianrasam #longpepper #longpepperrasam #dubbachettykadai #rakeshraghunathan #puliyogaretravels #dakshindiaries #sutralamsuvaikalam #ammavumnaanum #cookwithrakeshraghunathan #rakeshudan

Опубликовано:

28 окт 2024

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Комментарии : 148

@sivakamitamilmani8727 4 года назад

I love Madame Rama's English and Tamil accent. She cooks, sings, speaks science... Admire her in all her genres of excellence. Of course loved the recipe, goes without saying...

@janakirajan2632 3 года назад

Very nice.

@sowmyaj8062 4 года назад

Rakesh amazing interaction with your mom.. Surrrrr, vazhumundu, mukuti alavu, oru arrkku, sitta, all these words.. thanks for reviving the memories. Keep posting awesome recipes n lovely bond with your mom.

@shilparg 4 года назад

Exactly. Thoroughly enjoying this home slang. Pl continue to upload more such episodes

@shaamswaminathan9381 4 года назад

Amma pillai interaction is really the star of the show . The lingo is great , almost brings back a forgotten era. Thanks for keeping it alive !!

@rakshithaabalasubramanian4688 4 года назад

Umachi kaapathu. Bringing tears ..Amma Amma dhaan.. very nice, Aunty..so lovely and lively 🎉.. please show ukkarai Tirunelveli side recipe with kadalai paruppu, please 🙏

@gayathrir7771 4 года назад

இந்த கிளைமேட்டுக்கு உகந்த ரசம் மிகவும் அருமை நன்றி உங்களுக்கு

@sandhyashyamsundar242 Месяц назад

Yes we enjoy your talking while cooking and ammas chides in between. You are right mami when you say that we start liking these things as we grow older because we understand the value of naatumarundhu and parampaya cooking. Thanks for this receipt

@subhashreekrishnan7761 4 года назад

I am big time rasam fan and i always search and try new types of rasams just because i love rasam. This thippili rasam is my most favourite one. I used to do this in kummutti aduppu in irumbu vaanali when i was young (i started cooking at the age of 6). Thanks for bringing some nostalgia. God bless.

@ushaprakash8750 4 года назад

Rama mam your cooking style is awesome and very good for health

@rooparaghav 2 года назад

Love this Rasam... paruppu thogayal is the best combo

@vanajasivakumar5466 3 года назад

Super samayal pannuvadhai parthale arumaya irukku

@sugasvegetariankitchen5830 4 года назад

Always when mami fries the ingredients the aroma wafts all the way to my home in Yelagiri hills ....Lovelý recipe.....Good immunity booster

@umamaheswariaiyer6845 4 года назад

After seeing this I started to remember my grandmother who always thought the wellness of the family including the servants she used to make this rasam especially in the rainy season. Thank you

@sharadakrishnan6083 2 года назад

Thank you Rakesh n Rama man. Today I made this rasamsoru. just followed step by step. It came out fantastically n taste too wow.

@soulabyarangarajan2471 2 года назад

Very nice mami i like ur way of teaching different n output tastes is amazing... I tried lot of dishes thank u so much

@subhashreesrinivasan9980 2 года назад

Made this for a light Sunday lunch with "Sutta Appalam", and my family loved it. Thank you mom and son duo.

@nirmalarangan6082 2 года назад

Hi mam, sir. What a bondage between mom & son. Amma made rasam just like my mom. Amma, i would like to know the traditional paruppu thuvail🙏🏼

@venkataramaniyer2580 5 месяцев назад

Best kanna bestu. 1st class. What else I can say. !!!!

@mahalakshmiganesh8011 4 года назад

Namaskarams to both Amma and son. Iam going to try this rasam today..I got all the herbs which I bought for lehiyam..

@Cheemsuh 4 года назад

Intha dish elam ipa yaarumae panrathu ila bro.. Loved it... Will try...

@geethak4240 4 года назад

My mom makes it during my delivery time...it just takes off entire body pain...Thank you Rama mam for reminding all traditional recipes

@vaishalivasudevan8870 4 года назад

Interesting aspect is adding paruppu jalam in this...will try this method

@pushpak1641 4 года назад

Lovely ammas ' talk, so sweet she is. Even I make the same type but I don't add paruppu water, will try next time like this, even I make paruppu thogayal and sutta applam. My hubby's and my mother in law's fav rasam, my mother in law is no more today but still when I saw this I remembered her so much. Thank you so much😊😋❤👌👍

@geethasanker8199 4 года назад

Even my mom will not add parruppu water. Then the pathiya gunam us lost, she'll say.

@radhakrishnaniyer3818 3 года назад

While cooking , i place myself in your position. Enjoy your narrations etc.

@ushaseshadri2026 4 года назад

Wow Will try That too with பருப்பு thogaiyal And அரிசிஅப்பளம். Mouth watering 😋

@kumarv7891 4 года назад

OMG..... walking down memory lane....had this rasam every single day post delivery!!!! Super recipe....

@rajalakshmiv4623 4 года назад

Excellent recipe Amma. After my marriage only I learnt this recipe from my mother in law. She is a awesome cook like you. It reminds me of her today( she is no more now). And that too she will make this Rasam in EEYASOMBU which will enhance the taste of Rasam. I will make this Rasam once a month. Thank you very much sir for the recipe

@kanagavallijkanagaj7548 2 года назад

ரொம்ப சந்தோசம்

@Gvscraft2015 3 года назад

I tried this Rasam, it's awesome taste.. Corona time la kandipa seiya vendiya Rasam 👍🏼

@ramaprakash6317 3 года назад

Really you and amma took me to old memory lane..thank you for the video...going to do this rasam today...👍🙏

@sridharjayanthi1039 2 года назад

Awesome. Pl have a recipe for vega vecha vazhaikkai Kari which mami mentioned

@anitharavishankar8992 4 года назад

Your Amma is a treasure house of tips..the tip about not using jeera and disturbing the basic taste was an eye opener.. Thank you 😊

@rangarajans3098 4 года назад

My Amma makes this very well and this is one of my favourite....thanks Mami and Rakesh...keep going.... including the conversation 👍

@remedyforinsomiasleepingdi6120 3 года назад

Tks for sharing,i am also learning from your mum.

@n.viswanathan8173 2 года назад

Rama- I also add some Shukku it adds to the health benefits and we are everything Friday after our Oil bath!

@nirmalarangan6082 2 года назад

Hi Amma, sir . Upload the traditional recipe for paruppu thuvayl. Loveable bondage between mom& son.🙏🏼

@pudhusamayal 3 года назад

Beautiful explanation amma.

@nchandrasekaran2658 Год назад

Excellent 👌 we're preparing today

@sangeethasivanesan1130 4 года назад

Really you both are amazing the way you talk and the cooking is marvelous 👌

@MrSrikanthraja 11 месяцев назад

We can make Sadhakuppa Kanda thipili rasam also. For these medicinal rasam vega vecha parupu us optional

@umasachin7686 4 года назад

Super amma

@anuradhaganeshan1095 4 года назад

Amma you are super. I like your conversation

@vidyasagar6561 4 года назад

Ancient recipe. Super

@geethakishore3002 3 года назад

Excellent rasam. Can imagine slurping it.

@hemalataisaverycuteyadav4905 Год назад

Thank you Patti for teaching rasam

@abiramigiritharan2102 4 года назад

Thank u so much Anna super nandri Amma

@bhuvanamangudi 4 года назад

பேஷ், ஸபாஷ்!👌🏻

@udayakumarjanardhanam7376 Год назад

Nice; No words to appreciate 🎉

@renjloor 4 года назад

Ur recepies r awsome

@radhavv8146 4 года назад

Super Different Rasam I saw first time I will try thanks for sharing have a nice day

@vasumathikishore3232 4 года назад

V nice,I had heard about this a lot from my mom,thx a lot for reminding the old tradition, feel like trying it out,mom...and son duo presentation is simple and adorable.Thank u very much

@venkataramani5657 4 года назад

Fantastic KGandamthippli Rassam At The Needy Period Thank you Regards Sister BVRamani

@noobwinatlast9588 4 года назад

Great, great, great, thanks a lot. 🙏🙏🙏

@MuthuKumar-yh8em 10 месяцев назад

Thank you Amma❤

@rajeswarikgs1655 4 года назад

Maina,, prasavam aanavalukku pathiya rasam👌

@shyamsundarrajagopalan4834 4 года назад

My paatiy used to prepare this rasam along with paruppu thogaiyal. Lost nowadays. Thanks for the reminder.

@bhanuc127 4 года назад

I get nostalgic...my mother used add lots of garlic.. yaaru neraya poondu urichannu sandai poduvom..... .. best combination is paruppu thogayal and chutta appalam... Amma used to make us have oil bath and this rasam for lunvh....after a good nap bajji in the evening...

@eshaccount 3 года назад

Super, padu super!

@subadhrapalasubramaniam7246 4 года назад

A warming rasam, clear introduction of the peppers, enjoyed the video very much.

@kiranmayeemuthu1230 4 года назад

I was searching for new kind of rasam recipe got one thnx for sharing

@ranjinimadhavan2366 4 года назад

My.mom does without cooked dhall and I have made this my ritual twice a month. And this is the go to rasam when you have fever. Appa smashes rice like for a baby and this hot rasam and cover yourself with bedsheet for an hour. We sweat and fever comes down so does body pain

@vijay-fz5ln 4 года назад

I remember my grandma ... she used to prepare this rasam especially in the months june to January.... due to raining and winter season... it's warns our body also gives immunity to our body... Happy Grandparents Day!!!🌷🌷 Also in this season that is from june to Jan the digestion power will be less compared to summer... this is also a reason... Also as you mentioned.... we also still follow oil bath on our weekends!!!

@lalithaswaralaya7227 3 года назад

Excellent Rakesh & Amma. 👍❤️

@pramilasrinivasan1111 4 года назад

Super rasam healthy rasam

@mrnubguy4792 4 года назад

Super rasam. Mami can you teach us paruppupodi with garlic and without garlic

@saraswathyramakrishna3044 3 года назад

Very tasty recipes, always like to see ur preparations,keep going

@gurusubha 4 года назад

Her sarees are awesome, please have her talk about her collections.

@nirmalaganesh4695 3 года назад

Great recipes... lovely mum+son duo👍🏻

@seethalakshmi2985 4 года назад

Ungaloda video va enaikuthan parthen realy very super i like u both mam

@gurusubha 4 года назад

I made it just the way your mom did, come out so good. Thank you for sharing the treasures.

@chandrasathyamurthy968 2 года назад

TQ so Much ,TQ For your ,kT Rasam👌👌👌👌

@narenka5618 6 месяцев назад

Very Nice.

@manjulagundurao8561 4 года назад

Wow ! How neat you are ! didn't even touch the toung with spoon !

@vishalalakshminarayan5854 4 года назад

Wow healthy Rasam. Will definitely try.

@mrnubguy4792 4 года назад

Friendly mother and son. Good to see you both. Your tamil language is too nice to hear. Please maximum use tamil instead of English. Humble request.

@geethasanker8199 4 года назад

Yes, it's almost English. I too agree.

@aldkksdn123 4 месяца назад

Any recipe for good singing voice, pls? 🙏 Tq for tippili resam

@gowris9628 2 года назад

Can we use as powder

@sspp3 4 года назад

Superb and healthy recipe thankyou

@ramaas4032 4 года назад

Hi. I always place myself in amma's place and my son in your place. We both carry the same name too...my son also will say...குறை சொல்லாம இருக்க மாட்டியே...

@bhuvanavenkatraman8897 4 года назад

Rakesh, Always enjoyed all your vdos.. I really enjoy your conversation with your Mom. This reminds me of my conversation with my son.. Sweet memories relived through your Ammavum Naanum.. Keep rocking.. A very Sophisticated family Cheers..

@geethasrivathsan6768 4 года назад

My mother never used to add cooked dhal. The rest are as mother used to make.

@sribala1968 4 года назад

KaNda thippili body pain a koraikkum. Infact in many households, idhai aluppu rasam nu solluva. We dont add arisi thippili though. Seeragam and kadugu thaaLippen, will add a sundaikkai size vellam. No coriander, only karuveppilai.

@nivedithathaara866 4 года назад

Reminds me of my grandma I just enjoy watching u both, I won't miss one episode also ,ur mom s theee cutest plus the "namba aathu samayal recipe - brahmin samayal has an additional connect " The way it s done s authentic 🙏 waiting for more

@ramamurthyjayakumar 4 года назад

Arumai

@govindanchari2601 4 года назад

Super rasam

@dhantoli 4 года назад

Love you Mami! Reminds me of my mom, my athais and my mom in law. Precious memories.

@schandra1943 3 года назад

Yogambalsunder

@gangavaidyanathan6608 4 года назад

Tried ur pidithan Came out excellent....yummy

@soundaryaanand7874 4 года назад

Thank you my paatis special rasam remember those days will definitely make it 👌👌👌👌👌👌👌😋😋😋😋😋😋😋🙏🙏🙏🙏🙇‍♀️🙇‍♀️🙇‍♀️💐💐💐namaskarangal to amma

@narayanaswamypv8765 4 года назад

Thank you for reminding. I was made this long time back. Tomorrow I will prepare. I enjoyed your conversation ❤️👍

@gladyswinston6442 Год назад

Fantastic mam

@chellaiyer3280 4 года назад

Wow Yummy Rasam. !! Thanks for sharing.

@umabaskar294 4 года назад

Super Rama ma'am.what's in the jaadi which is on the top of the stove.I feel conversation between u and mom is less compared to ur other videos.

@srilekhaguru 4 года назад

Lovely lovely recipe

@vijayalakshmir6282 3 года назад

Tamarind turmeric already boil pannitinga...andha making kuda starting lrndu sonna dha continuation ah puriyum. Yepdi clear ah pannanum nu

@padmavathyramamoorthy9832 2 года назад

நாங்கள் பருப்பு ஜலம் விட மாட்டோம்! மற்றபடி இதே செய்முறைதான். பருப்பு துவையல் awesome combination for this rasam.

@nivedaammu6877 3 года назад

Amazing mam

@manoharankrishnan5162 4 года назад

Rakesh can you share with us a super low carb desert recipe?

@kanmani1133 4 года назад

Superb amma

@nirmalasundaresan2468 3 года назад

Mother and son discussion awesome.Can we add garlic to this rasam?

@geethamahesh3010 11 месяцев назад

@geethachandrasekaran9813 4 года назад

Kandathippili removes whole badypain sir and mami

@nalinisrinivasan463 4 года назад

Yummy traditional recipe.Feel nostalgic,remember those days with my amma.Today I thoroughly enjoyed your conversation with amma.Keep rocking as usual Rakesh!