Ingredients: Toor dal : 1 cup Roasted gram dal : 1 cup Salem red chilli : 5-6 Kashmiri red chilli : 4-5 Cumin : 1 tsp Hing : 1/4 tsp Salt Curry leaves : 10-12 Garlic : 4-5 cloves
I am telugite.. best combination to eat kandi podi is hot rice with avakai and kandi podi and ghee.. then take a morsel and top it with small amount of thick curd.. it is heaven and the best comfort food
