ماشاءﷲ ، کریلا ایک نایاب سبزی ھے ، اسکی کڑواہٹ ھی میں تاثیر ھے چھلکے سمیتھ جو لوگ نمک لگا کر اس کے ساتھ ظلم کرتے ہیں اس سے بہتر ھے ، حلوہ یا کھیر پکا لیا کریں ، شکریہ
Yes....ap theek keh rahy hain.... lakin idher karwahat ko khatam karny ki bat nahi ho rahi balky karwahat ko kem karny ki bat ho rahi hy....ap try Karen out standing zaiqa aata hy.... JazakAllah 🌹🌹🌹💐
jazakaAllah Khairan..kya aap saag ki recipe share karenge ..jaisey ki sarson ka saag...palak methi saag...hamey yeh bahut pasand hai per restaurant style kahin nahi mili
Ap ki mohabbaton chahaton Ka bohat bohat shukriya 🌹🌹🌹🌹💐 ap ye daikhen ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4xqqwuCJwOY.htmlsi=oRaGnTbkpTIq03YX
We don't apply salt to the bitter gourds,we don't throw away its seeds,the rest of our recipe is the same,but we also fry the onion.Prayers fur all from Raawulpindee, Northern Province of Punjaab, lslaamic Republic of Paakistaan, South Asia 😊🎉🎉🎉🌎🕊️🌹✌️🇵🇰.😊
Thank you so much for sharing your precious method.... yes you can even dry the seeds to enhance for flavour in various foods....this is all about taste.... thanks once again for giving us such a positive information.... JazakAllah 🌹🌹🌹🌹💐
Looks delicious and tempting, well presented, thoroughly enjoyed the whole process and absolutely love the end result, thanks for sharing.stay connected.🙌
Aapki dish bahut khushk lag rahi hai, thoda oil aur hona chahiye tha, zara tari roghan bhi dikhta tou aur achi lagti dish! Loge kiya kahte hain iski fikar na karen bulke jis tarah pakna chahiye usee tarah pakayen. Allah ne jo kuch bhi halal kiya kane ko, woh nuqsan de nahi sakti, agar limit mei khaya jaye !
I think in Pakistán u get oil for free..coz almost all the dishes tht i have seen..they use too much oil N food IS also very oily..which IS really nt good for health at all.
assalam alikum ap itnehnat nh kren krelon k sath ap krele wash krk fry kr k dalden jistrh bhe dalen fry thk se krlen koch bhe nh nekalen krelon se ase he wash krk cut krlen believe me ap k krely zra bhe kerwe nh bnen gy ye mera tajerba h ap ase bhe bnaen to apko mza ajay ga life me asane bhtreen h jazz AK allah
@@choudhry9842 ap ki raey maqdam hy per aisa bilkul nahi...namak k baghair ap ki recipes adhori hain.... second namak ka Kam karwahat khatam karna nahi balky karwahat kem karna hy....ta k baro k sath bachy bhi shoq sy khaen....
@@choudhry9842 ak bat oar bhi hy experience ki....jitna beef or mutton ki ratio karelo mei barhaty jaty hain waisy waisy karelo ki karwahat kem hoti chali jati hy....ye alag bat kisi ko karely karvy Pasand hain oar kisi ko karely kem karvy Pasand hain....ye ak alag behas ho sakti hy... thanks regards ultimate street food
