KARIM HOTEL KA MUTTON KORMA (QORMAH) JAMA MASJID PURANI DILLI 

Dear friends presenting KARIM Hotel kaa Mutton KORMA (QORMAH) JAME MASJID, PURANI DILLI. Its the most delicious and famous korma in entire Delhi. Copyright Protected
RECIPE CARD: Mutton: 1 Kg with bones and a little fat.
Fried onion: 150 gm,
Ghee: 1.5 Cups.
Yogurt: 2/3 cups,
Cream: 1/2 Cups,
Ginger Paste: 3 Tbsp,
Garlic Paste: 3 Tbsp,
Almond: 15 (Skin off)
Ground Spices: Salt: 1 to 1.5 Tbsp or to taste.
Red Chili Powder: 1 Tbsp or to taste.
Kashmiri Chili Powder: 1.5 Tbsp,
Coriander Powder: 4 Tbsp,
Green Cardamom Powder: 2/3 Tsp,
Jyfal (Nutmeg) Powder: 1/2 Tsp,
Javetri (mace) Powder: 1/2 Tsp,
Special Garam Masala: 1 tbsp. { FOR RECIPE SEE VIDEO}
WHOLE SPICES: Cloves: 15,
Green Cardamom: 18,
Black Cardamom: 4,
Cinnamon Stick: 2 of 2"
DUM LAGANA: Rose Water: 4 Tbsp, Kewda Water: 4 Tbsp