Glyko Karydaki, is a Greek fruit preserve of small (or young) walnuts and it is one of the best Greek traditional spoon sweets. Recipe here: www.kopiaste.o...
Thank you, this is another interesting video. I shall buy some in the store and try them. I don't know where to get green walnuts around here, but I will keep a look out for them.
Followed your recipe minus the pickling lime. The walnuts are delicious but do they need to be water bathed or can they just be put into sealed sterilized jars? Thanks
Hi, I'm highly interested in this recipe & would like to try it nowadays. The question is what is meant by pickling lime? Do you mean vinegar, or lemon salt, or something different?
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