In this special episode, join our beloved Kashmiri Mummy as she shares her authentic recipe for Kashmiri Dum Aloo. A treasured dish from the beautiful valleys of Kashmir, this recipe has been passed down through generations and is a staple in Kashmiri Pandit cuisine.
About the Dish:
Kashmiri Dum Aloo is a flavourful and aromatic dish made with baby potatoes slow-cooked in a rich, spicy yogurt gravy. Infused with traditional Kashmiri spices like fennel, ginger, and asafoetida, this vegetarian delight is perfect for any festive occasion or family gathering.
Ingredients:
Baby Potatoes
Yogurt
Kashmiri Red Chili Powder
Fennel Powder
Ginger Powder
Asafoetida (Hing)
Mustard Oil (Or Vegetable Oil)
Cumin Seeds
Cloves
Black Cardamom (Badi Elaichi)
Salt
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Ready for a cultural rollercoaster? Meet Meru from India and Sylwia from Poland, your dynamic duo on a mission to blend spice and pierogi! Get ready to feast your eyes on our wild vlogs, epic adventures, and hilarious cultural clashes. We're here to make you laugh, learn, and celebrate the beautiful chaos of our combined cultures. If you're up for a wild ride, smash that subscribe button and let's dive into the fun together!
#dumaloo #indianfood #kashmiripandit
24 авг 2024
