Haak, also known as Kashmiri saag, is a simple yet flavorful dish made from tender, leafy greens. This nutritious and delicious meal is a staple in Kashmiri Pandit cuisine and is cherished for its minimalistic ingredients and authentic taste. Hope you like the recipe.
Ingredients:
Fresh collard greens or mustard greens
Mustard oil
Asafoetida (Hing)
Green chilies
Salt
Water
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24 авг 2024
