Kat kat manioc / mauritian recipe 

Hello! Today, I'll show you how to easily prepare a Kat-Kat Manioc. In Mauritius, cassava is traditionally enjoyed in a beef stew known locally as "Kat-Kat Manioc." Unfortunately, brèdes, commonly used leafy vegetables in the Mascarene Islands, might be hard to find elsewhere. To overcome this challenge, you can substitute spinach or your preferred leafy green.
Ingredients:
- 600g beef or other meat...
- 500g peeled and diced cassava
- 2 large chopped or thinly sliced onions
- 1 tbsp garlic and ginger
- 4 tbsp oil
- 1 bouquet of chayote leaves (christophine leaves)
- 200g tomatoes
- Salt
- Chili peppers
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#mauritiancuisine #traditionalrecipe