Kathal Biryani Recipe | Vegetable Dum Biryani | Jackfruit Biryani with Zeeba Basmati Rice
Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum-cooked biryani made with raw unripe jackfruit, also called kathal in Hindi. Gluten-free dish. Unripe jackfruit is also called vegetarian meat. raw jackfruit when cooked has a soft meaty texture and that's why this biryani though not popular worldwide is quite a delicacy in India. There can be nothing as filling and comforting as a pot full of biryani, this unique version of Vegetarian Biryani is made using raw jackfruit. This biryani tastes nothing but delicious. Kathal Biryani is the most amazing one-pot meal for vegetarians who always wanted to know what a biryani means. Though it cannot be compared to the nonveg version still it somewhere reaches the original flavor in its unique vegetarian version. Serve the Kathal Biryani as a one-dish meal for a weeknight dinner or as a party food along with Sweet & Spicy Coriander Tadka Raita and Mirchi Ka Salan Recipe for a sumptuous meal.
In this recipe, I am using Zeeba Basmati Rice. Zeeba Basmati Rice is one of the finest assortments of Rice across the world, nestled from the foothills of the Himalayas. Zeeba Basmati Rice grains are soft, fluffy & aromatic. Its long grains will lead you through the path of Mughals. Post cooking its grains increase to 1inch+ to its uncooked length. Zeeba Basmati is available in different variants to fulfill your desires in all the delicacies.
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Ingredients:-
For Marination-
500 GRAMS JACKFRUIT (कटहल)
1 TBSP GINGER GARLIC PASTE (अदरक लहसुन का पेस्ट)
2 TBSP GRAM FLOUR (बेसन)
SALT TO TASTE (नमक स्वादअनुसार)
1 TSP GARAM MASALA POWDER (गरम मसाला पाउडर)
1/2 TSP RED CHILLY POWDER (लाल मिर्च पाउडर)
1/2 TSP TURMERIC POWDER (हल्दी पाउडर)
For Rice-
WATER FOR BOILING (उबलने के लिए पानी)
1 TBSP SALT (नमक)
1 TSP CUMIN SEEDS (जीरा)
5-6 CLOVES (लौंग)
2 BLACK CARDAMOM (बड़ी इलायची)
5-6 BLACK PEPPERCORNS (साबुत काली मिर्च)
1 INCH CINNAMON (दालचीनी)
4-5 GREEN CARDAMON (हरी इलायची)
BIT OF MACE (जावित्री)
BIT OF NUTMEG (जायफल)
2 BAY LEAVES (तेज पत्ता)
10-12 MINT LEAVES (पुदीने के पत्ते)
1 CUP SOAKED BASMATI RICE (बासमती चावल)
For KathaL Masal-
OIL FOR FRYING (तेल)
2 TBSP OIL(तेल)
2 TSP DESI GHEE (घी)
HALF INCH CINNAMON (दालचीनी)
BIT OF MACE (जावित्री)
5-6 BLACK PEPPERCORNS (साबुत काली मिर्च)
2 BAY LEAVES (तेज पत्ता)
2 ONIONS (Finely Sliced) (बारीक कटा प्याज)
1 TBSP GINGER GARLIC PASTE (अदरक लहसुन का पेस्ट)
1 TSP GARLIC (लहसुन)
2-3 GREEN CHILLIES (Slit) (हरी मिर्च)
1 TSP TURMERIC POWDER (हल्दी पाउडर)
1 TBSP CORIANDER POWDER (धनिया पाउडर)
1/2 TSP RED CHILLY POWDER (लाल मिर्च पाउडर)
SALT TO TASTE (नमक स्वादअनुसार)
1 TSP GARAM MASALA POWDER (गरम मसाला पाउडर)
1 CUP CURD (दही)
KEWRA WATER (केवड़ा)
For Biryani Layering-
MINT LEAVES (पुदीने के पत्ते)
BROWN ONIONS (ब्राउन प्याज)
MIXTURE OF SAFFRON AND LUKE WARM MILK (केसर और हलके गरम दूध का मिश्रण)
DESI GHEE (घी)
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Will come back with another recipe. Till then take care. Stay home. Stay safe. Bye-bye.
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24 апр 2022
