Kathal Masala I Better than Non Veg Kathal ki Sabji ! कटहल मसाला I Pankaj Bhadouria 

Kathal Masala I Better than Non Veg Kathal ki Sabji ! कटहल मसाला I Pankaj Bhadouria
Kathal or jackfruit is one of those vegetables that is enjoyed both as a vegetable and fruit. This kathal masala recipe is a treat for all vegetarian lovers. For many describe kathal masala to be similar in taste to any non-vegetarian dish. Probably because of the fibrous texture of the kathal.
This kathal masala recieps asks for kathal to be fried before adding to the masala. Theis gives the kathal masala an excellent taste.
Other than the kathal masala recipe, I have also shared with you how to cut the whole kathal at home. It requires skill and patience to do so.
Try out my kathal masala recipe and let me know how it turned out for you!
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Recipe :
Kathal Masala
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Ingredients:
1 Kg raw jackfruit, (Kathal) peeled & cubed
4 large onions, sliced
1 tbsp ginger garlic paste
3-4 whole dry red chillies
2 bay leaf t
2 black cardamom
3-4 green cardamom
6-8 cloves
1 cinnamon stick
1 tbsp whole black peppercorns
1 tsp cumin seeds
1 tbsp + 1 tsp turmeric powder
4 green chillies, slit
4 medium tomatoes, paste
1 tbsp coriander powder
2 tsp Kashmiri red chilli powder
1 tsp garam masala
1 tsp meat masala
1 tsp kasuri methi
salt or to taste
Mustard Oil for deep frying
Chopped coriander leaves
Method:
Heat the mustard oil to smoke point and cool.
Meanwhile, rub the kathal piece3s with 1 tbsp salt and 1 tbsp turmeric.
Fry the cubed kathal in medium hot oil till golden and remove.
Heat 4 tbsp oil and add the whole spices. Allow to splutter and add in the sliced onions. Sauté till golden. Mix the powdered spices with ½ cup water and add to the onions. Sauté till the oil floats on the surface.
Add the pureed tomatoes and sauté again till the oil floats on the surface.
Add 1 cup water and bring to a boil. Add the fried kathal pieces and mix well. Cook covered for 10-12 minutes or till the kathal is tender.
Add Kasuri methi and mix well. Remove from fire and add chopped coriander. Serve.
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