Hi Ganesh, I understand you are the architect of the whole program. You and Mami are doing a great service. Recipes that are otherwise inaccessible to majority of people are presented so clearly and expertly. Even a total novice like me is able to create these wonderful dishes if not in the first attempt, in two-three attempts. A big thank you to both from the bottom of my heart. Please continue this unique and valuable service.God bless you.
அருமையான அனுபவங்கள் உங்கள் வீடியோ மூலம் அறியத் தெரிவது. நான் இலங்கையை சேர்ந்தவா. இப்போ சுவிட்சர்லாண்டில் இருக்கேன். நீங்கள் எங்கள் புட்டு கதரதரிக்காய் குழம்பு, சட்னியை பற்றி பேசும் போது என் கண் கலங்கி விட்டது. ரொம்ப நன்றி அம்மா
Hi Ganesh, I was amused to hear the reference to Milaga Pazham. What is it? Is it same as vaththal milagai. Vaththal implies sun dried. Pazham does not sound like a dried item. Is it by any chance a differentiator for gundu miagai? Probably it is a vattaara vazhakku. Hence this query. Hope I will get an answer despite 4 years having passed.
I recently searched for paruppu usili recipe and hit your video. First time and from that day till now about 15 days I watch something from your channel everyday. Don't know to express the joy it brings to me, kindling old fond memories, remembering my dear Patti, my house, the discipline enforced growing up in iyer family, food, everything. Never imagined I would be some what addicted to the joy of watching these videos. Your mom is like treasure chest, just so many treasures out of it. You are one them. Ganesh great job and great example yourself. Continue this journey and we are all travelling with you! Have a good weekend!
Namaskaram Mami and Ganesh Sir, My mother forwarded one of your recipe videos more than a year ago. I have watched many of them .They are the go to if I am stuck on how to make.Learnt so much from you. Especially Idli/dosa batter...Comes out superb now...I love your cooking learning session and all your family stories. PLEASE, do keep making more. Thank you so much for your contribution and everything. Regards Sushma🙏
Looks yummy will try for sure..can u make videos regarding food for postnatal pregnancy care and ur method? I am turning from Non veg to vegan moreover i am carrying too..thanks in advance
Dear Maami The Great, Me and my wife Preethi are big fan of yours. Your insight into each and every thing is magic. We really wish and pray you live for eternity and help all our younger Indian Tamil New Gen people who are slowly loosing our great Tamil identity in our daily walks of life. How you and uncle have lived and still speaking our old style "namma ooru local" Tamil words are simply amazing. Blessed to have known you and your family. At this moment I must thank my lovely wife Preethi for discovering you in Internet. Our hearty wishes for you,uncle healthy well being for many years to come. Wishes to Ganesh, Krishna and your entire family for sticking with old traditions and telling us to do so... 😊 With regards, Sankar and Preethi.
My wife is a Doctor and I am cooking I have tried all the recipe of Mami I want to do the same in US too Hope my grand children too like and thanks My blessings to you and namaskarms to Mami
I just love listening to maami amazing cooking. When she is talking about viragu aduppu I understant that completely my mum used to do the same. We lived in Chidambaram next to sirgazhi and my mum cooks exactly similar to maami. You guys are doing an amazing job keep it up.
Hi both of you I am basically a dancer whenever free time my daughter and I watch the momy video's. My daughter daycare mudichuttu vanthathum grandma cooking podunganu solluva avunga pesurathu she like most she giving lots of food story about past and also she look like my granny keep going
Hi mami and ganesh hi. I am a violinist. But I lost all my health due to liver cirosis. I am very weak. Can't stand alone. . Can you suggest home remedies for hip weakness
Mami.. U r awesome..😊 Tell us some old informative stories.. Eager to hear stories from you mami.. Also tell us some healthy cooking tips... Healthy life style tips.. 😊 Love u mami.. Ur so genuine.. Its rare to see people like u..
Seeing this videos reminds to record my Amma cooking style and recipes.. just for recollecting their memories of their childhood too. This is really a good and enjoyable video. Thanks to Amma too for sharing her experiences too.
Mami you are a medicine for all people. Ungal mugam parkumpothu oru nalla energy thelivu kidaikkuthu. Neengal endrum ungal anbu kudubathodu neenda valnalyudan irrukka iraivanai vendukiran.adikadi thiristy sutthi potungo.
Dear Ganesh I am Hari 61 Y O My namaskarms to Mami I don't know why she is coming there for the whole winter and returning during summer in India I am leaving to the US on March to see my son, grand children and will be there in Texas for 4months Try to catch you Regards Hari
Evlo neram pesinalum time porathea therila amma am keep watching and feeling happy and thanks Anna..... delayated happy Valentine's day to a loving family ......
Namaste mami, thank you so much for posting this dish, i do not know it but will certainly make n surprise my amma , i have a query should we add all the grinded amount or some required amount only.Thanks and namaste
So true I am a total loser when it comes to cooking especially avial morkuzhambu etc But now I have actually successfully made these ...my husband is shocked
Maami unga recipes lam super enga aathula seiura samayala apdiye panrenga super.neenga panra recipes lam mis panama pakrom..ungluku native tirunelveliya
Namaskaram Mami. I never miss your episode and more over Mami looks like my paatti who was from Sulamangalam, Thanjavur. The same way of talking and cooking... Love you Mami. Jakkardhaiya bhathrama oorukku kilambi vaango. Ganesh Anna thanks for this recipe.
Evalo late aanalum indha channel mattum parkama day does not get completed for me. A big thanks to you both. Mami, neenga en winter la anga irundhutu summer la inga varel?
thenna maram...savuku...varatti...haha:)...na aapdiye oru imaginary picture paint panten...feel so bad for kids these days...they never got to enjoy these things...paati house visits are the most cherished memories ever:) nambo ooru thaan best:) lovely lovely:)
Ganesh anna ketta mathiri ... I too have doubt. Araichuvitta sambar, rasavangi, pitlai, kootu,gosthu,thani kootu nu samayal la almost same ingredients, different proportions
@VIJAYA LAKSHMI RANGARAJAN . I meant.. I also ask the same doubt to mom... Periyava panna antha difference therikirathu, nanga proportions mathita, ellam onna pogidrathu
Great!! Can you please add English subtitles. Aunty explains well, don’t understand Tamil. However I tried sambar and rasam powder .. simply superb taste.
For any reason don't stop your videos. Atleast shoot some chatting sessions on different topics and life experiences, it is really valuable time,seeing amma videos
Hello Mr.Ganesh sir I am Jagan Sundaramoorthy I am a hotelier. And am seeking out for a job In Northern America .... If possible Could you please refer me for a job over there.... Thanks in advance
Don’t have any more videos. Busy at work and packing . Car also broke down. Too much snow. Ganesh has a cold. Please watch the 250 videos we have already. Thank yiu
Mami red chilly seasoned can be taken along with curd rice... 😉 Kan parta kai seium... This is how we grew.. Now Kan parta kai order pannum online la 😅
Pitla is borrowed name from maharashtrian cuisine. Rasavangi is palakkad. Main difference is in the amount of spices used which renders different taste to the dishes. I also add some peppercorns in rasavangi but not in pitla...
Hi Gita, really enjoy your recipes which are perfect! By the way, are you related to Dr Surya Naraynan who was working in Salem first as Supervisory Unit officer in NMEP programme and then worked as Health Officer in Salem He and my father were colleagues and they were our neighbours in Swarnapuri, Salem during 1959-60 Dr had three daughters and two sons and one of the son's name was Rajamani... Just wanted to verify
