Katsudon! Curry with Fried Chicken! Super Fast Udon Restaurant that Satisfies the Hungry Workers! 

12:47 ちょっとぶつかってんの可愛い❤

カレーうどん食べたいな

羨ましい。私もたまに行きたい😆

Pareil

😂🎉🎉🎉🎉😢😢😢ú..y^😢đ

私も😆

Doesn’t 7 years in the restaurant industry . Most of the food you consume is prepped with little to no gloves. However hand washing and kitchen safe sanitizer is used to an obsessive amount . Gloves are generally only used when touching things like raw poultry/meat or fish . But most of the time during service we just have specific tools used for only touching/grabbing that specific product . One set of tongs for chicken , another set for beef etc etc

better than eat dog in korea

That is the traditional method for kneading the Udon dough. It is believed to result in better gluten development compared to machine produced noodles.

情報ありがとうございます！

The bowls have already been washed and are clean. The rinsing is used to warm up the bowls before serving, so the food remains hot for a longer period of time.

In Japan, masks have been worn long before COVID-19. It is regarded as a normal sanitary measure and considered a courtesy to others. This has been practiced for over a century.

The name refers to cold noodles served with sauce or broth. That is the original use of the term, which existed long before the more infamous usage.