KATSUDON FOR DEKU! | How to Make Japanese Katsudon | My Hero Academia

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KATSUDON FOR DEKU FROM MY HERO ACADEMIA | How to Make Katsudon | Foodie Friday
I had to make Katsudon for Deku after seeing his reaction to letting Eri go. It was a heart breaking moment, but food makes everything better. That, and a little push from his friends. This dish is super easy to make and can be made very quickly for a nice all in one dinner.
Highly recommended. Plus Ultra.
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Опубликовано:

20 фев 2020

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Комментарии : 291

@CHEFPKR 4 года назад

RESERVE A COPY OF ANIBITES! www.amazon.com/dp/B084V9ZNDC/ref=cm_sw_r_cp_apa_i_-I.tEb9FNA6A9 Patreon.com/chefpk Big thank you to my Patrons for making these happen! The Guests A Random Supporter Alejandro Fonseca AOP Bill Woods Bryan Alfaro CJ Colin Killeen Cristóbal Portilla DANIEL PEREZ Escenity Flare15 Ignacio Pelaez Jean-Francois Charron Joshua Dodson Juan Ramón Blanco Kinsir Lance Tribiano Liliam Lucas Matthys Melon Michael Pharaoh Shrek1982 Szabó Tamás Vusmeree Zach.S The Stage Adam Steele Beat CallSignSlinki Charles Lunden Coddie Kounechongprasert Mariel Kaine Michael Cichowski SleepyKenny Stephen Mills Thekingofdanerds Toni T. Timonen Tristan Loftus Truscain The Line Chef Aaron Goodman Azariah BA Barry BlakeyB camdon heck Captain_Weasel Chad Shipman CJ Johnson Cris Lingal Dakoda Peterson Dan Smith Daniel Aguilar Frank Liu Ian Wendell James Low Jesse winn Joel Mendez K. T. Kevin Denson Kristian Whittaker marcel wegendt Max Michael Onrdráček Mikkel Ehlern Andersen RoseKnight97 Rrogon Snake3216 Stephen Moore talia :D Tim Beilicke U.Kaya Wesley Kremyar Yan Li Zero Jager

@simp_638 3 года назад

Can you make more for deku

@thecheddarshredder 3 года назад

Hey, can you put the ingredients in the description please? I just don’t have some of the ingredients 😂

@Crimsontears83 3 года назад

Great video! I love making tonkatsu. Next time try making sure you don't fully cook the egg or let the stock fully evaporate(leave about 2-3 tbsp). It helps get everything out of the pan easier and coast the eggs with that awesome sauce. A little shichimi and i put sliced shiso on top. P.S. I couldn't remember if I made a cooking video for tokatsu don so I checked. Tonkatsu Don was the first video I ever made LMAO. It's long and terrible! Gotta start somewhere i guess...

@harryhealey4298 4 года назад

Anyone else been a die hard weeb for MHA?! I am definitely making this at some point! I love don dishes. . . . . . . Also, Chef, teach us how to make some good ramen. I tried making it but it had no comparison to a chain known as Wagamama.

@dayanarapena9317 3 года назад

Im a HUGE fan. I have fan art as much as deku has all might merch.

@misty7143 3 года назад

Yup definitely me...

@misty7143 3 года назад

I'm probably one of the biggest BNHA weebs...

@PatrickCervantez 4 года назад

I see why Deku would eat that all the time. It looks amazing.

@jesusofsuburbia3675 4 года назад

the quality in this video is delicious like the ton katsu

@shuriken05 4 года назад

Have you been working out, buddy? You're looking pretty darn fit!

@ley5532 4 года назад

EasilyDelighted right?? Total Daddy

@johnappleseed6563 4 года назад

lmao thats what i waas thinking

@CHEFPKR 4 года назад

Trying to get them #gingains! Eating all this makes me a soft boy

@_borednutella9343 3 года назад

POV: you're watching this because you're obsessed with Deku

@dreamminecraftandplanes 3 года назад

I'm watching this because i'm hungry

@AlSidre 2 года назад

Deku is perfect and must be protected at all cost

@Liashyaa 2 года назад

TRUEEE

@NightskySkyler 2 года назад

Well, you're not wrong, but i'm also watching because, i just watch cooking videos whenever i have the chance

@amiadamia277 2 года назад

No i watched this bc i want to learn how to made katsudon forrrrr me😑😑😑 ofcourse who else

@masonbateman7490 3 года назад

I literally have a private playlist of all the stuff I want to cook and 90% of it is your recipes. The other 10 are easy to make by Gordon Ramsay. Love your show dude keep up the good work

@PurpleMiku 4 года назад

Honestly this just looks like one of the most satisfying dishes you've shown us how to make on your channel. I know it was easy to make by comparison to a lot of other things but sometimes simpler stuff is just way more delicious

@otakujournal1688 4 года назад

Mr. CHEFPK, I just want to thank you for all your videos it reinspired me to be a chef. I'll be attending a culinary school now. That is all I wanted to say. Thank you again and have a wonderful day. Sincerely, (Future Chef) John

@CHEFPKR 4 года назад

Best of luck on your journey

@otakujournal1688 4 года назад

@@CHEFPKR not Going to lie was surprised when i saw you responded to my comment. (Most RU-vidrs are too busy to be able to. [First time in comments section was my comments.])

@Syndicate.Harbor 4 года назад

That's one of the better things about using pork, it's so much more budget friendly! I can usually get a couple of good sized butterfly porkchops here for less than $5

@kineticstar 4 года назад

Why do I always find your videos when I'm hunting for a meal?? I feel like I'm personally being trolled!! Thanks chef!

@bwl4305 4 года назад

Ah so this is Khatsu-dhum. I see. The very name rings with power.

@troy10troytroy 4 года назад

It does, Maou Sama

@skippss01 3 года назад

This makes me wonder what Deku's cholesterol is like lol

@ajayxerx1511 3 года назад

He trains very frequently so I am sure it's normal

@jasxdxd Год назад

@@ajayxerx1511 in the manga it says that he train his body every day to be like All Might, so yes it is probably normal

@lancelindlelee7256 4 года назад

Really one of my favorite foods to eat at a japanese restaurant.

@nbrikha 4 года назад

Adam Liaw says, and I agree, to do a second and even third coat of flour and egg before the panko

@CHEFPKR 4 года назад

Adam Liaw is epic

@nbrikha 4 года назад

@@CHEFPKR I made his tonkatsu and katsudon and his recipes are bomb

@noaprofessionalchef2201 4 года назад

Thats the simplest way i evere seen. Definitely gonna try

@kommando2938 4 года назад

When Chefpk makes food, we are all truly apart of One For All

@tokiomitohsaka7770 4 года назад

Looks amazing! Going to make it this weekend.

@stallingrumble4209 4 года назад

Haha I knew it! But now my hunger levels are PLUS ULTRA!

@xAndrewxFTW 4 года назад

Just found your channel, love your videos! Can’t wait to see what else you make!

@CHEFPKR 4 года назад

Welcome along!

@Sophie_readss 3 года назад

omgg thanks you so much for making this video, I always wanted to taste Katsudon!!! And now I know how to make it

@hoganshairline4175 4 года назад

im watching your videos at least up to the end of this year just to see every picture from that calendar

@CHEFPKR 4 года назад

And then a NEW calander!

@Phantom95179 4 года назад

Ahhh I shouldn't be watching this while I'm hungry. It looks SO GOOD!

@georgelius6412 3 года назад

It's totally optional but the classic one usually put green onions before putting egg and garnish it with Japanese parsley. But then again it just personal taste, the one in this video already look awesome.

@evandale2197 4 года назад

I really wanted to try this one time because of my devil is a part timer and forgot about it now i can actually try it

@sotyfan16 4 года назад

Man, 2 dislikes? Come on! What’s not to like about this video and recipe? I’m now more hungry and wish the video was longer so I could savor the foodie goodness.

@joseortiz2550 4 года назад

This is something i would make and add a little extra flavor to it. Im definitely going to make it when im not sick!

@overstuffedghosty 4 года назад

OMG!!! I LOVE Katsudon!!! 🤤🤤🤤 that looked legit! I make a slightly modified version. I like using the thin or breakfast chops cause that’s what I’ve dried up for years. So I know how they cook up. And I caramelize the onions and then make the stock sauce with the onions and drain off that “sauce” and add the egg to the onions and cook that with out the chop. It’s a few extra steps but I don’t like a soggy chop! 🤣 but I do pour the dashi sauce on top of the rice and then plate up like usual and top with a tonkatsu sauce on the chop. And I just realized that i sound kinda crazy! 🤣

@nevanV12 4 года назад

The editing is A+ wow.

@bgcorporation 4 года назад

Oh wow this is really simple to make. I may try to make this in a couple of days.

@CHEFPKR 4 года назад

You should! Super easy and really delicious

@ssumbody6251 4 года назад

As soon as I saw the post yesterday about making something from Boku no hero academia, I knew exactly what it was. I just knew you would make Deku’s favorite food, the pork cutlet bowl.

@irencsak 4 года назад

That cayenne pepper added to your coating, stuffs a hard staple in a lot of my home cooking. It's such a simple addition that really carries its weight. If you read this Chef, what's your thought on leaving the eggs just slightly under done, think the fresh hot rice would carry enough heat to finish cooking it? Or would it cool off way too quickly? Something about the idea of that eggy goodness mixing in with the rice sounds potentially great to me.

@Nick-ep7wn 4 года назад

love these videos!

@yogipradika1408 4 года назад

Look good like always chef

@ltphantomknight8942 4 года назад

wow it's been a few weeks since I last watched you, good to be back 👍

@denjipochita3398 4 года назад

This is what I look out for every Fridays! LOVE IT. Yo CHEF, not sure if you got my message but, a reminder: Don't forget to buy your tickets for the MY HERO ACADEMIA: HEROES RISING MOVIE on the 26th! Make sure it's *_SUBBED_* to get the best experience! It is an absolute MUST SEE!!

@ayuxoxo 4 года назад

i watched it back in December and imo, i don't think its worth clearing time just to watch on opening day

@denjipochita3398 4 года назад

Capiz 100% my guy 🔥🔥🔥

@ayuxoxo 4 года назад

James Osbourne ion kno what that means but if youre doubting me, dont get me wrong it was a good movie but i aint gonna leave work early for it

@cygnettegiselle7126 4 года назад

When I saw you put on the katsu on the onion and pour down the egg, I was like, aww. Because at first I was thinking that youre going to make a soft and fluffy scrambled egg with a bit onion for aroma and taste. Therefore the katsu would still be crispy and nice while the eggs will give a nice change from something hard and crispy to something soft and fluffy. But hey, it still looks delicious! And im hungry and craving for katsu-don....

@Suthek 4 года назад

Definitely going to try that. What's your general recommendations regarding breading? I've seen you here do flour-egg-breading. I usually do egg-flour-egg-breading (for schnitzel) and used to do just egg-breading (when I was still young and naive). I've also seen egg-flour-egg-flour with no breading (e.g. for some fried chicken dishes). Does the composition of the layers have a big effect on the end product or is it just everyone doing it how they learned it with no massive differences?

@CHEFPKR 4 года назад

It really depends on the texture you want. I almost always go flour then egg. This allows for maximum coating. If you're going for a flour batter like Karaage, then you can skip the panko and go egg then flour. Just as long as you're not dropping egg right into the fryer lol

@reapingjoker4198 4 года назад

Me watching food anime: I am soooooo hungry, gimme!! Me watching these videos: I am soooooo hungry, I’m too lazy to make it myself!! Oh by the way, how’s chef cat doing?

@CHEFPKR 4 года назад

Both are well and spoiled

@KuraiYamino 4 года назад

One cookbook has a recipe for baked kastu and it is good. Love the plus ultra. I have made that 4 times this year already. I got the 10 pack chops and did them all at once. I double breaded them a few times. Ice skating is fun ^.~ there is another anime for you.. Yuri on ice. A katsudon perochki..

@dalouniephongsay5335 4 года назад

As always, thank you for the video! I know what I'm cooking this weekend. 😎👍 Question: I don't want to deal with all that oil, so do you think pan frying it would be a good substitute instead of deep frying it?

@daydreamer523 4 года назад

I wanna see you make soba that would be so fun!

@ryanjannakhuang 4 года назад

Production quality is nicee

@CHEFPKR 4 года назад

Thank you! Trying to change it up

@villaindeku9837 2 года назад

I made it once, and it's the best thing I had ever ate in my life

@jinopostigo7987 4 года назад

Smashing that like!

@Blue_Lunacy 4 года назад

ChefPK is looking good with the side cut.

@JAmes-ui9bq 4 года назад

I saw the image and my mouth instantly salivated.

@asc405 4 года назад

Ah man, this looks so tasty! I want some now. Also nice Egg Nog shirt.

@CHEFPKR 4 года назад

Haha ty

@ShinKyuubi 4 года назад

Replace Okonomiyaki sauce with Bulldog Katsu sauce and you got my attention. I've made a Katsudon before but I have to leave the egg topping out..my stomach..does NOT like it, in the least. Otherwise everything else is good for me though I tend to pan fry my tonkatsu in less oil since a gallon of cooking oil starts off at about..3-4 bucks on the cheapest end of the spectrum to 10+ for peanut oil. Had a katsusando for dinner just last night so there is some irony in seeing this first thing in the morning lol. Also Katsudon are a bit of a tradition for school kids in Japan as a 'good luck' sort of thing since Katsu can also mean "Win/Conquer" and it's usually eaten before big test..anything with Katsu in the title really..katsusando, tonkatsu..anything for good luck.

@Sage8981 4 года назад

Foodie Friday! One more reason Friday is the best day!

@letterbee4205 4 года назад

That make me remember about Lionel from isekai shokudou

@gr4vityjuli4n 3 года назад

Bruh for me this is some special kind of Schnitzel with Rice. And I love it and also plan on making it myself.

@BryanRuiz21 4 года назад

That looks quite tasty

@KuShBrAiNS 4 года назад

I woke up to foodie fridays and pewds coming back im dead from happiness today

@chaoscontrolASH 4 года назад

I'm so late watching your videos thanks to work. Cant miss though! Question, what was the final sauce you put on at the end? I dont think I recognized one?

@CHEFPKR 4 года назад

Okonomiyaki sauce, can be found at any Japanese grocery store. Super nice.

@izukumidoriya8029 4 года назад

Waauh!!!!!! It looks so good, I-I think I'm gonna cry!!!!

@CHEFPKR 4 года назад

DONT YOU CRY

@izukumidoriya8029 4 года назад

@@CHEFPKR Sorry! It's just so amazing that I can't help it!

@lylesloan7142 4 года назад

CHEF PK, I MADE THIS DISH!! It was so good, my fam made me make it twice. Awesome.

@CHEFPKR 4 года назад

That's awesome to hear! So glad you enjoyed it

@MasterEldriel 4 года назад

I was already hungry...now im starving

@IzukuMidoriya-kn9pl 3 года назад

Delicious Katsudon!

@ashsingh2597 4 года назад

I'm so hungry now!!

@raygonne9771 4 года назад

Dammit.... Guess I'll be heading out for tonkatsu later 🤣 also, would it taste better with a semi-cooked runny egg like an oyakodon? Oh! And drizzle teriyaki sauce on the rice before laying the tonkatsu down 🤤🤤

@lilsoysauce3543 4 года назад

Why tf does he only have 50k sub. With this kind of content, he should have millions by now

@CHEFPKR 4 года назад

Mostly because I'm still trying to figure it all out, but I think I'm getting close

@Joy-1.0 4 года назад

I wanna make this so baaaaaad TwT

@arenblackwood5341 4 года назад

So much yummm...

@totallynotaweebkapp3695 4 года назад

I lost Kreygasm ;) Sorry for missing the most recent stream! Nice video though!

@jaminnicoll718 4 года назад

Great video again chef, following your mayonnaise video, do you think you could show us how to make a really good guacamole

@CHEFPKR 4 года назад

Guacamole is my specialty

@youslacky343 4 года назад

I’m def making this this week

@CHEFPKR 4 года назад

Do it do it

@youslacky343 4 года назад

CHEFPK I did it, flavor is there! (Had to use fish sauce cause I couldn’t find bonito, and my pan I used has little to no non stick left so the eggs got messed up 😭) it was good though x3 I used a Korean chili sauce I saw in stores but I think I’d rather the okinamiyami sauce next time. Need to get a better pan (and a bigger bowl )

@CHEFPKR 4 года назад

@@youslacky343 that's epic! Hot sauce would be so good, and some kimchi

@youslacky343 4 года назад

CHEFPK I agree! Just gotta get more consistent with it but oh man Deku I understand your tastes now

@CHEFPKR 4 года назад

@@youslacky343 make it once a week by with different meats 😊

@curivo8 4 года назад

ChefPK that Don looks fantastic! Ideal for a breakfast, the sugar I use was brown sugar ?.

@CHEFPKR 4 года назад

I would eat this for breakfast

@saezero1221 3 года назад

Im back from college cuz covid and made it for the parents. I ended up plating it horribly but turned out great 🤙🏼

@imaginomania2 4 года назад

I prefer furikake over togarashi. For seasoning.(but each has its place in our own flavor palette)

@sheepcat1014 4 года назад

I got so jealous when we got a close up of you biting it

@DawnyAussie 4 года назад

Hey chef, question re. seasoning. I've always been taught to season the meat before dredging it as, when the flour and everything's on it, it's very hard to get that seasoning going through the meat. Is seasoning the flour and crumbs enough? Or should we at the very least hit the meat with some salt before the dredging process?

@CHEFPKR 4 года назад

Ahh yes. I mentioned it in the video that I did season the meat with soy sauce, salt and pepper... But forgot to record it like a noob

@DawnyAussie 4 года назад

@@CHEFPKR Thanks for clarifying chef!

@CHEFPKR 4 года назад

@@DawnyAussie np at all

@jimmie6825 4 года назад

Literally I just started watching my hero acadamie and I'm already on the third season

@harryhealey4298 4 года назад

James S. Gauthier who’s your favourite character? Mine has to be Todoroki!

@emmanuelarsenault-beaulieu1039 4 года назад

I'm so hungry right now!

@kaleidokai11 2 года назад

deku would love your shirt lol

@Syndicate.Harbor 4 года назад

ChefPK, question on this. If someone wanted to do this recipe but go easy on the fried foods and such, could you air fry the pork instead of traditional oil fry?

@CHEFPKR 4 года назад

It should work, but I haven't used an air fryer.

@f.a7896 3 года назад

Deku going right man rice and pork you cant go wrong

@AntonioThompsoniAmSam 4 года назад

You should try making the Marine Curry from episode 133 of One Piece.

@Insomniacjpeg 4 года назад

I find it kinda ironic how deku's favorite food is a pork cutlet bowl just like yuri from yuri!!! On ice lol( but this is amazing!!! I tried this out my self so thank you for the recipe!)

@User417_ 3 года назад

with this in hands, handling the combat training at UA will be much more easier

@SnowFiresinger 4 года назад

Could I use chicken instead of pork for this since I have a lot of it in my freezer? I may surprise my wife with it sometime relatively soon.

@CHEFPKR 4 года назад

Absolutely

@joeldykman7591 3 года назад

No PK, chef John has told me the cayenne is certainly not optional. Anymore so than a scoop of vanilla is optional with a piping hot apple crumble.

@CHEFPKR 3 года назад

Touche

@21Noire 4 года назад

I appreciate this video so much, I don't eat pork can sub out for a different kind of meat

@CHEFPKR 4 года назад

Absolutely, try it with Chicken, beef or tofu

@21Noire 4 года назад

@@CHEFPKR that's great the only meat I have in the house at moment is deer 😅 can that work?

@CHEFPKR 4 года назад

@@21Noire hell yeah!

@zildjianklyde9367 4 года назад

Do the black squid pasta from JoJo's bizarre adventure part 2

@froebelvergara4759 4 года назад

I feel that I could make this. Does the pork have to be Deep fried or can it be lightly fried?

@MrKarottenPalme 4 года назад

Froebel Vergara Deep fry gives you the best crunch and is quickest to cook. Frying them in a saute pan has the risk of burning them easier. Deep frying is the traditional method, but using a normal pan and just frying it in there is ok as well. :)

@KyzulVT 4 года назад

Froebel Vergara As Chef always says, keep playing with your food. Deep frying is the traditional method as MrKarottenPalme stated, but cook it however you want

@wwoods66 4 года назад

With a thinner cutlet, you could shallow fry it, flipping to cook both sides.

@CHEFPKR 4 года назад

You been lightly pan fry it

@weirdz3323 4 года назад

Just like mom’s cooking :D

@thecheddarshredder 3 года назад

Yes!! Plus ultra pork!!!

@felixthescholarlytitan4437 4 года назад

CHEF, what about using chicken in place of the pork? Should I use Thigh or Breasts? What about baking the meat instead for a slightly healthier meal, would that take away anything from the overall dish?

@rte0021 4 года назад

I wish I had all these ingredients honestly #poorcollegekid. It looks like some of the best food in the world! Also, the camera quality hit different in this video good shit

@CHEFPKR 4 года назад

Been trying to utilize that camera angle magic

@wwoods66 4 года назад

1:17 . Is it really worth it to season the flour for the primer layer? So little of it is going to stick to the meat. I season the meat itself, _before_ pounding it flat, hoping to embed the pepper!

@CHEFPKR 4 года назад

I think it can make a difference to season it :)

@hariprashanna1451 4 года назад

Ya the feels😊feels of hunger😢

@abruptdemise2691 4 года назад

This recipe is worth it for the cheat dashi alone. Are there any other ways to make quick and easy stocks?

@CHEFPKR 4 года назад

I can look some up!

@abruptdemise2691 4 года назад

@@CHEFPKR A stock episode might be good material. They have a lot more uses than just in soups.

@SpirusTheVirus 4 года назад

Dammit that diet!I can't eat anything fried!!!I want to taste it SOOO badly!!

@tarzan2441 4 года назад

Nah but that wouldn’t be Katsu anymore

@maindepth8830 4 года назад

Can you make tonio trussandris dishes from jojo's bizarre adventure

@hanihawari2001 4 года назад

It looks delicious, can it be made with chicken/beef? if so, Are there any extra steps?

@CHEFPKR 4 года назад

No extra steps needed

@MK-lw3if 4 года назад

Is it possible to make this with beef if I follow the exact method you've used here?

@CHEFPKR 4 года назад

Yes!

@MK-lw3if 4 года назад

@@CHEFPKR Will definitely try it out, thank you! :D

@noodles7422 4 года назад

That’s why I like ton katsu

@abiranime 4 года назад

Video quality went up, Content quality went up, I'm happy! 😍

@CHEFPKR 4 года назад

Thank you! Hopefully it just gets better

@TheDrklight 4 года назад

Hey chef, i love your youtube channel. I started watching Isekai Izakaya: Koto Aitheria no Izakaya Nobu. I think you would like it. You should check it out, once the anime ends it also tells you how to do the food from the anime or where you can find the dishes.

@CHEFPKR 4 года назад

I've been watching it, it's great