Katwa Gosht Recipe Ingredients : Onion Sliced 2 Large Beef Cubes (Boiled) 2 kg Tomato Ground ½ kg Turmeric 1 ½ tbsp Chili Powder 2 tbsp Coriander Crushed 3 tbsp Salt 1 ½ tbsp Clarified Butter 1 ½ cup Yogurt 250 gm Qorma Spices ½ packet Hot Spices 1 tbsp Fresh Coriander 5 tbsp Kashmiri Chili Powder 2 tbsp Missi Roti Recipe Ingredients : Gram Flour 1 ½ cup Whole Wheat 1 ½ cup Salt 1 tsp Crush Red Chili 1 tbsp Turmeric Powder 1 tsp Carom Seed 1 tsp Cumin Crushed 1 tbsp Coriander Crushed 1 tbsp Onion Chopped 1 medium Fresh Coriander Chopped 5 tbsp Green Chili Sliced 6 Milk 2 cups Butter 6 Fenugreek Leaves 2 tbsp Subscribe To the Masala TV Recipes RU-vid Channel!
Here's a classic BLT sandwich recipe: Ingredients: 2 slices of bread (white, whole wheat, or your choice) 4 slices of bacon 1-2 leaves of lettuce (Romaine, Iceberg, or your choice) 2 slices of tomato 1-2 tablespoons of mayonnaise Salt and pepper (to taste) Instructions: Cook the bacon: In a skillet over medium heat, cook the bacon until crispy, about 4-6 minutes on each side. Remove the bacon from the skillet and place it on a paper towel to drain excess grease. Prepare the bread: Toast the bread slices until golden brown. Assemble the sandwich: Spread mayonnaise evenly on one side of each slice of toasted bread. Place the lettuce leaves on one slice of the bread. Add the tomato slices on top of the lettuce. Season the tomato slices with a pinch of salt and pepper. Lay the crispy bacon slices over the tomatoes. Top with the second slice of bread, mayonnaise side down. Serve: Slice the sandwich in half diagonally, and serve immediately.
