Kebab Roll HIT The best homemade kebab roll 

Kebab Roll HIT The best homemade kebab roll
INGREDIENTS
Wheat flour 400g.
Warm water 150ml.
Natural yogurt 100g.
Salt 10g.
Oliva 25 Ml.
Fresh yeast 25g. / dry 7g.
1 flat teaspoon of sugar - 10g.
Yolk + sesame - Brush the roll before putting it in the oven
Bake at 200 ℃ for about 10 minutes. You can tell by the golden color of the roll.
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