A famous treat served in the islands of the South Pacific. Keke isite is a round doughnut that is eaten by many pacific islanders. Many have grown seeing their aunts, mothers, grandmas or family members prepare this signature dish, and now I'm happy to share with you how to make it. I enjoyed a bite of the keke site, which reminded me of home. Definitely bringing a taste of the South Pacific. Hope you all enjoy!!!
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Ingredients:
1 cup warm water
1 teaspoon yeast
4 tablespoon sugar
2 1/2 cup flour (sifted)
1/4 cup sugar
Add 3 1/2 cup canola oil into pot
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Music: Te Noo Nei Au
16 окт 2024