A popular Tongan dessert, I bring to you, Faikakai. The rich coconut milk is blended with the sweet caramel sauce, added to it is a touch of homemade sweet dough. I hope you all enjoy!
Note: I made the recipe before but the sauce wasn't quite right. I found it was easier to make the caramel sauce with white sugar than brown. Anyways, hope you all enjoy!!! Malo.
Ingredients:
Caramel sauce:
1 1/2 cup sugar
1/2 cup coconut milk
Sweet dumplings:
1 1/2 cup flour (sifted)
2 tsp baking powder
1 tablespoon sugar
1/2 cup coconut milk
1/3 cup water
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Music: Funga Sia by Ulise
31 май 2017