Kem Cans Pickled Peppers - A Fairly Unsupervised Episode 

Hi you fine folks,
Today, Kem pickled peppers and I didn’t get in on the initial action. He did a really good job. The peppers will taste great in soups, stews, alongside roasts and on tacos this winter. We have had a plentiful harvest of peppers and tomatoes this year. This weekend, we are going to dig our first mound of potatoes so that we can take garlic potatoes to a family gathering. I’ll show you all that on Saturday. Thank you for liking and subscribing to our channel. We enjoy making these videos and hope that they help those of you who also put up food.
My very best to you and yours,
Andrea Cans
andreamartincans@gmail.com