Kenyan Githeri Recipe - Jikoni Magic 

Terrific kwa hivyo leo ni githeri😃😃. My cooking reflects how I believe things in the kitchen should be, uncomplicated and fun.

Jikonimagic this has become my favourite meal. I've just cooked it again today. Thanks for this vidz

+John Muteti You are welcome 😀

+butterfly9274 Yes that is very true. For me, githeri is an all time meal. Be it breakfast, brunch, lunch or dinner.... I just love it. :D

Please check out my Instagram, I occasionally post videos with me in them.

+Africanrose1 Karibu, Hahaa I love kuwakilisha. Siku ile nitapikia kwa nyungu be assured I will call it exactly that... nyungu. Najivunia lugha yangu.

+sunshine baby Thank you

Hi, it totally depends on the drying conditions of your pulses and grains. If you are using a pressure cooker about 40 - 50 minutes. If using a ordinary sauce pans then this can take somewhere from two hours on wards. Bear in mind that the quantity also dictates how long it will take to complete;y cook them through.

One of my best dishes of all time

Yes you can. It'll bring in a sourness that will compliment the dish. Personally, I'd squeeze in the lemon after I'm done cooking

Thank you as well, I totally agree, githeri is a simple yet amazingly tasty dish

+Kivuva Elizabeth I used the butter for a richer taste, I love the aroma that results from cooking food using it. It's totally optional.

its okay dear. thankyou

+Kivuva Elizabeth You are welcome

Yes, it's dairy cream

Isorait, each to their own. Hiyo maji ndio watu wengine kwa familia yangu wanapenda. I showcase what I do and from there someone picks up what they like and moves on. And, I clearly explained "hiyo maji yote" as you're calling it kwa video, so "shrugs"