Kerala Style Anchovy Fish Curry - Netholi Curry 

Kerala Style Anchovy Fish Curry - Netholi Curry
Ingredients:
Anchovies- 1 kg
Green chilies - 5 nos
Shallots - 10 to 12 nos
Dried red chilies -3 nos
Curry leaves
Turmeric powder - 1 tsp
Coriander powder - 1 tbsp
Red chilli powder - 1 tbsp
Malabar tamarind - 5 to 6 nos
Salt - 1 1/2 tsp
Mustard seeds - 1 tsp
Grated coconut - 50g
Method:
Today we’re going to prepare Kerala style anchovy fish curry
For that first cut and clean anchovy fish and keep it aside
Then take green chilies and wash them , and keep it aside
Then peel some shallots and wash it and keep aside and make it 2 portions
Now chop half of the shallots and green chillies
Then chop the other half of shallots and keep aside
Now take some grated coconut and add turmeric powder, coriander powder and red chilli powder keep it aside
Then grind the half portion of shallots in grinding stone and transfer it in to a plate
Then grind the grated coconut in the grinding stone and keep it aside
Now add this grinded coconut in a pan and add water in to it and mix
Then add malabar tamarind, green chilies , grinded shallots , salt ,curry leaves and mix it and keep it in the stove by closing the pan
Let it boil , open the pan and add the anchovies and shake the pan by taking the pan in hands
Now remove the pan from fire
Then heat oil in a pan and add mustard seeds , dried red chilies , curry leaves and chopped shallots
Saute it well
Then add it in to the anchovy curry
Tasty Kerala style anchovy curry is ready to serve
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