Kerala style Rip Mango Curry
Ingredients
Mango -1 kg
Shallots -9 or 10 nos
Garlic - 5 or 6 nos
Curry leaves -3 or 4 sprigs
Grated coconut - 1 cup
Fenugreek Powder - 1 tsp
Dry red chilli -2 or 3 nos
Cumin seed - 1 tsp
Fenugreek seed -1 tsp
Mustard seed - 1 tsp
Salt - 1 or 2 tsp
Oil -2 or 3 tbsp
Method
Firstly,we have to peel the outer skin of rip mangoes,then keep a side.
Heat water in a pan add raw mangoes and boil them well .
Grind cumin seed , dry red chilli, garlic, grated coconut and. Shallots into fine paste set aside.
Then add the grinded coconut paste into raw mango curry pan and add some water ,combine them well.
Add Fenugreek Powder and salt cook them well ,set a side.
Heat small amount of oil in a pan add mustard seed and fenugreek ,let’s them cracked .
Add dry red chilli, chopped shallots and curry leaves fry them well.
Pour the mixture into the raw mango curry pan and mix them well.
Serve the delicious kerala style rip mango
Curry with meals
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20 авг 2024
