Ingredients
Banana - 6 or 7 nos
Rice flour - 1 1/2
Grated coconut - 1 cup
Sugar- 3 or 4 tbsp
Cardamom - 4 or 5 nos
Cashew nut - 8 to 9 nos
Salt - 1 or 2 tbsp
Ghee - 5 or 6 tbsp
Method
Heat water in a steamer and place the idli mould
Then just cut the two edges and cut it in half .
Then we have to steam banana for 10 to 12 minutes
Then peel and chop one or two bananas.
Remove the lid and check whether the skin of the banana is starting to split in places.
Remove the steamed banana and allow it to cool.
Heat ghee in a pan.
Then add sliced bananas and saute well till they become light brown
Add grated coconut on top of the banana.
Then add crushed cardamom and sugar granules,saute them well.
Add cashewnut and saute them well.
Remove from fire and allow to cool .
Peel the steamed banana and cut it in half and remove the seeds.
Then grind them well into the smooth banana paste.
Heat water and salt in a pan
Then pour some ghee into the pan
They will stir and boil well.
Once it is hot, add rice flour and mix it well.
Stir until the mixture thickens up.
Then add ground bananna paste
Combine them well.
Remove from the heat and allow to cool.
When it is cool, mix them well with your hands and set them aside.
Then fill the dough into the idiyappam press and close the lid.
Take a banana sheet and press the dough into a circle shape onto the banana leaves.
Then spread some grated coconut banana mix on to the top of the dough and roll them well.
Then repeat the same process for the balance of the dough .
Then they placed the idiyappam dough into the steamer one by one .
cover and Cook for 8 to 10 minutes.
Once it is ready, remove the idiyappam from the steamer and set it aside.
Serve and enjoy the tasty stuffed idiyappam
28 сен 2022
