@@TheUniverse245 arabs had what 60yrs back from now, if u are a cheff and have a deep knowledge about stuff , u wud knw Malabar had nothing they got everything from Arabs and now they even copy arab or madrasi style in everything
@@healthislife7 thats stupidest thing...there is nothing called madrasi style... Madrasi region itself is referred as entire south indiaof the indian food that we eat are not indian origin.. Especially biriyani...Thats not called copying.. Thats how different cultures influence each other...Infact chilli is not even an indian spice. So are potato, tomato etc... All came from different countries.. So if you are using these things in your cooking, then you are also making a food originated some where else.. So calm down. So most of the tamil, andhra and other indian food had reached here through invaders and traders... If u r a really great cook u would know that many Kerala cuisine is very different from Arabic dishes. Kerala cuisine has influences of Portuguese cuisine... And they have influences back from Malabar too...
@@TheUniverse245 Portuguese cuisine 😆 malabari mother went to Portugal or father came from Portugal, Dosa, idly not italy, everything made of mote coconut milk or coconut itself came from Portuguese, do you knw any past dishes introduced by kerala,
@@healthislife7 thts foolish. So food that is in ur place which are influenced from other countries are bought there by ur mother? Kerala is a coastal place. One thing that is common in coastal place is coconut. Infact the name of the state Kerala came from kera (coconut ). Kera =coconut, alam=land... Keralam means land of coconuts. The famous puttu of Kerala came from portugese. Not only food... They are many common words in Malayalam and Portugese. First go and learn history about portugese Dutch invaders before British. Infact any food that ypu eat which is fermented had came from portugese...Though there was no yeast used for fermentation, they found an alternative in Kerala by using coconut water. Thus came the food that Malayalis are now fond of...'Appam'. The famous Fish Molly is also influenced from portugese cuisine.
