The Cleaver Knife - An all-in-one culinary instrument for cleaving meat, chopping veggies, crushing garlic, and scooping food from cutting board to pan.
About the blade:
Nitrogen cooling enhances the blade's performance and durability, while greatly minimizing the chance of chips or fractures under stress. Vacuum heat treatment ensures each knife will have the best possible wear resistance and durability for life.
About the handle:
Featuring a traditional Japanese D-shaped design, Pakkawood is an extremely durable material with high water resisting capabilities. A full tang runs the length of the handle, which aids in durability when performing tasks requiring leverage or some force. A stainless steel end cap acts as a counterbalance.
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5 сен 2024